All We Can Eat: May 3, 2009 - May 9, 2009
How Healthful Is Your Hospital Food?
A new Web site collects photos of hospital meals -- the good, the bad and the ugly -- from around the world.
By
Jane Black
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May 8, 2009; 3:28 PM ET |
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Tags: Jane Black, Web sites, health
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Tales of the Testers: Use This Instead of That
Nourish columnist Stephanie Witt Sedgwick confesses to a little guilt re: ingredient substitution.
By
The Food Section
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May 8, 2009; 12:30 PM ET |
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Comments (2)
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Tales of the Testers
| Tags: Stephanie Witt Sedgwick, chili peppers, recipes
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I Spice: Paprika
Monica Bhide polls food pros and readers to find the best ways to use ground capsicum peppers.
By
The Food Section
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May 8, 2009; 7:00 AM ET |
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Comments (2)
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I Spice
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Recipes
| Tags: I Spice, paprika, recipes, sofrito
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My Meatcard Arrives -- for Real!
My Meatcard, a business card etched by laser into beef jerky, is illegible in parts and doesn't fit my wallet, but it sure smells delicious.
By
Joe Yonan
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May 7, 2009; 3:22 PM ET |
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Comments (5)
Tags: Joe Yonan, novelties
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Korean Cuisine, With Intent to Rule
The nation is set on producing a world-dominant cuisine by 2017.
By
The Food Section
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May 7, 2009; 12:30 PM ET |
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Comments (3)
Tags: Bonnie Benwick, Korean food
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Flour Girl: Khaki Coffee Cake
Avocado puree gives a lush consistency to a breakfast classic.
By
Leigh Lambert
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May 7, 2009; 7:00 AM ET |
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Comments (2)
Categories:
Flour Girl
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Recipes
| Tags: Leigh Lambert, avocado, coffee cake
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Ramps, the Recipe
A recipe for pickled ramps from chef Daniel Giusti at 1789.
By
The Food Section
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May 6, 2009; 2:55 PM ET |
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Recipes
| Tags: 1789, Bonnie Benwick, recipes
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CSA Scout: At Last, Bring on the Spears
For one CSA Scout, spring has arrived in the form of asparagus, spinach and green garlic.
By
Joe Yonan
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May 6, 2009; 12:00 PM ET |
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Comments (1)
Categories:
CSA Scout
| Tags: CSA, Joe Yonan, asparagus, mushrooms, recipes
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Pâté a la Pooch
It's confirmed. Some people can't taste the difference between pâté and dog food.
By
Jane Black
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May 6, 2009; 7:35 AM ET |
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Tags: Jane Black, research
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Tales of the Testers: Sourdough Mom
It began with a simple pancake recipe. Now I have a million mouths to feed.
By
Jane Touzalin
|
May 5, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Tales of the Testers
| Tags: Jane Touzalin, breakfast, recipe testing
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Cookbooks: 100 Calories, 250 Recipes
Good but small cookbooks deserve respect, too; we’ll occasionally review them on this blog.
By
The Food Section
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May 5, 2009; 12:15 PM ET |
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Categories:
Cooking for One
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Recipes
| Tags: Bonnie Benwick, Sally Sampson, cookbooks, recipes
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On Today's Menu: Healthful School Lunch
The Healthy Schools Campaign is lobbying Congress by bringing good food and cute kids to Washington.
By
Jane Black
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May 5, 2009; 8:02 AM ET |
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Comments (6)
Categories:
Food Politics
| Tags: Jane Black, nutrition, school lunch
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D.C. Chefs Get No Medals at Beard
DC chefs are shut out at James Beard Foundation awards in DC.
By
The Food Section
|
May 4, 2009; 9:00 PM ET |
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Comments (1)
Tags: James Beard, Joe Yonan, awards
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Michelle Obama's Favorite Food? Mexican
By DeNeen L. Brown Don't get the first lady started on the joy of Mexican cooking. Tortillas, moles, rice and beans, tamales and quesadillas -- yes, Michelle Obama loves Mexican food of all kinds, she told some D.C. schoolchildren today....
By
Jane Black
|
May 4, 2009; 5:09 PM ET |
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Nice to Meat You, Jerk; Here's My Card
Are Meatcards, business cards printed on jerky, for real? The "inventors" speak.
By
Joe Yonan
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May 4, 2009; 12:10 PM ET |
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Tags: Joe Yonan, jerky, novelties
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Fun at the Gluten-Free Spree
A win-win evening for the gluten-free world -- and yours truly.
By
The Food Section
|
May 4, 2009; 9:00 AM ET |
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Comments (0)
Categories:
Recipes
| Tags: Bonnie Benwick, Graham Bartlett, gluten-free, recipes
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Groundwork: Rocketship Launched
If you keep arugula covered with floating row cover, you can have it fresh pretty much all winter.
By
Adrian Higgins
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May 4, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, gardening, recipes
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