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All We Can Eat: May 10, 2009 - May 16, 2009

Q&A: Charles Clover Sees 'The End of the Line'

Charles Clover, author of "The End of the Line," says the crisis of overfishing may be a more pressing environmental issue than climate change.

By Jane Black  |  May 15, 2009; 3:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics , Sustainable Food  | Tags: Jane Black, seafood  
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Hot Bread, Right Inside Their Door

Warm feelings at the first day of Speakeasy Breads sales at Rustico restaurant.

By The Food Section  |  May 15, 2009; 1:25 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Bonnie Benwick, Frank Morales  
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Dispatch From Monterey: Seafood Action Cards

Cards let seafood eaters discreetly leave feedback about sustainability at restaurants and sushi bars.

By Jane Black  |  May 15, 2009; 10:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Sustainable Food  | Tags: Jane Black, seafood, sushi  
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I Spice: Cardamom

People either love, love, love or hate this spice like no other, says Monica Bhide.

By The Food Section  |  May 15, 2009; 7:30 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: I Spice, Marlena Spieler, Monica Bhide, cardamom, recipes  
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Menu Labeling Battle Begins Anew

Americans expect nutrition labeling on food in the grocery store. Now Congress wants to mandate similar rules for restaurant food.

By Jane Black  |  May 14, 2009; 2:15 PM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics  | Tags: Jane Black, nutrition, restaurants  
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Staff Favorites: Blueberry, Basil and Begging

A quest for a chef recipe leads to Blueberry-Basil Ice Cream. Finally, a reason to make your own.

By The Food Section  |  May 14, 2009; 12:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Staff Favorites  | Tags: Bonnie Benwick, recipes  
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More Chat Leftovers: Duck, Duck, Squash

Where to find baby squash and duck for an anniversary dinner? The farmers markets, of course.

By Joe Yonan  |  May 14, 2009; 10:30 AM ET  |  Permalink  |  Comments (1)
Categories:  To Market, To Market  | Tags: Free Range, Joe Yonan, duck, farmers markets, squash  
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Flour Girl: Green-on-Green Tart

The third in a series of baking with avocado experiments.

By Leigh Lambert  |  May 14, 2009; 7:15 AM ET  |  Permalink  |  Comments (2)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, avocado  
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Chat Leftovers: A Cocktail Ingredient Worth Buying

It used to be that if you wanted a cocktail with the infused rum called falernum, you had to make it yourself. No more.

By The Food Section  |  May 13, 2009; 5:50 PM ET  |  Permalink  |  Comments (1)
Categories:  Spirits  | Tags: Free Range, Jason Wilson  
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Food Fans and Other Punsters, Unite!

A new Web site collects puns involving celebrity names and food, and some are even funny.

By Joe Yonan  |  May 13, 2009; 12:15 PM ET  |  Permalink  |  Comments (2)
Tags: Joe Yonan, Web sites  
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Barton, You're Such a Briner

Chef Barton Seaver's long been a proponent of brining. Now I'm a believer, too.

By The Food Section  |  May 13, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Recipes  | Tags: Barton Seaver, Bonnie Benwick, seafood  
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The Forecast Is Berry Good

Weeks of steady rain haven't dampened the spirits, or drowned the crops, of local strawberry farmers.

By Jane Touzalin  |  May 12, 2009; 3:10 PM ET  |  Permalink  |  Comments (1)
Categories:  To Market, To Market  | Tags: Jane Touzalin, strawberries  
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The Click and Clack of the Kitchen

Can a slim volume hold the answers to all of cooking's mishaps?

By The Food Section  |  May 12, 2009; 12:40 PM ET  |  Permalink  |  Comments (1)
Tags: Bonnie Benwick, cookbooks  
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An Early Taste: Teddy Folkman on the Food Network

Is a hometown favorite cast as The Arrogant One in "The Next Food Network Star"?

By Joe Yonan  |  May 12, 2009; 7:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Food Network, Joe Yonan, television  
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Forget Paris; the French Embassy Is Closer

Those in the know can get their pastry fix from the French Embassy.

By Jane Black  |  May 11, 2009; 3:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Good to Go , Shopping  | Tags: Jane Black, embassies, pastries, takeout  
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The Candymen Can

Get candy. Get candy. Get candy. We sure did, in 2008.

By The Food Section  |  May 11, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Tags: Ben & Jerry's, Bonnie Benwick, candy  
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Groundwork: Casting Asparagus

There is nothing stringy or woody about home-grown asparagus.

By Adrian Higgins  |  May 11, 2009; 7:35 AM ET  |  Permalink  |  Comments (4)
Categories:  Groundwork , Sustainable Food  | Tags: Adrian Higgins, asparagus, gardening  
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