All We Can Eat: May 17, 2009 - May 23, 2009
Hamburger Buns With a Pedigree
At two weekend farmers markets, shoppers have the chance to buy the very hamburger buns that Michel Richard uses in his restaurants, for a buck apiece.
By
Joe Yonan
|
May 22, 2009; 2:05 PM ET |
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Comments (3)
Categories:
To Market, To Market
| Tags: Joe Yonan, beef, bread, farmers markets
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Food in Print, Across the Pond
One of a series of occasional reviews and observations about cookbooks old and new.
By
The Food Section
|
May 22, 2009; 12:00 PM ET |
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Comments (2)
Categories:
Books
,
Recipes
| Tags: Bonnie Benwick, Maria Elia, cookbooks
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Q&A: Director and Farmer From 'The Garden'
A conversation with the director and one of the farmers in the Oscar-nominated documentary, "The Garden."
By
Joe Yonan
|
May 22, 2009; 11:00 AM ET |
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Comments (0)
Tags: CSA, Joe Yonan, farmers markets, gardening, movies
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I Spice: Cumin
Here's to a spice with the right mix of the exotic and the everyday.
By
The Food Section
|
May 22, 2009; 7:00 AM ET |
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Comments (1)
Categories:
I Spice
,
Recipes
| Tags: I Spice, Monica Bhide, cumin
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Pollan Book Pulled From Required Reading
A university's decision to pull "The Omnivore's Dilemma" from freshman reading lists angers advocates for sustainable food.
By
Jane Black
|
May 21, 2009; 7:38 PM ET |
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Comments (0)
Categories:
Food Politics
| Tags: Jane Black, education
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Spirits: Scoping Out New Finds in Italy
A search for new spirits in Italy turns up some interesting finds, including some that should soon be available in the States.
By
The Food Section
|
May 21, 2009; 5:00 PM ET |
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Comments (2)
Categories:
Spirits
| Tags: Jason Wilson
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Hey, Pay Attention to That Extra-Plump Chicken
One producer is using giant chicken characters at public events as part of a campaign against "plumping" chicken with salt water.
By
Jane Black
|
May 21, 2009; 2:15 PM ET |
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Comments (2)
Categories:
Food Politics
,
Food labeling
| Tags: Jane Black, chicken, food labeling, sodium
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Chat Leftovers: By the Case, IPAs, Beer Training
Columnist Greg Kitsock on brews by the case, local IPAs to try, and suggestions on palate training for a beer newbie.
By
The Food Section
|
May 21, 2009; 10:00 AM ET |
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Comments (3)
Tags: Free Range, Greg Kitsock, beer
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Flour Girl: Maple Sugar Makes Scones Happy
What a good thing maple sugar does to scones.
By
Leigh Lambert
|
May 21, 2009; 7:22 AM ET |
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Comments (0)
Categories:
Flour Girl
| Tags: Flour Girl, Leigh Lambert, recipes
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Foodzie for Foodies
Foodzie, an online market for small food producers, sells artisanal food from more than 100 vendors.
By
Jane Black
|
May 20, 2009; 3:00 PM ET |
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Comments (1)
Categories:
Shopping
| Tags: Jane Black, Web sites
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Chat Ramp-Up: A Ticket Giveaway to Savor
Beer lovers, here's your chance to win tickets to the sold-out Savor event.
By
Joe Yonan
|
May 20, 2009; 12:00 PM ET |
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Comments (0)
Tags: Free Range, Joe Yonan, beer
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Tales of the Testers: The Road Not Recommended
A recipe shortcut often comes at a price. You decide whether it's worth it.
By
The Food Section
|
May 20, 2009; 7:15 AM ET |
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Comments (0)
Categories:
Recipes
,
Tales of the Testers
| Tags: Bonnie Benwick, David Hagedorn, recipe testing
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Herbs That Are Yours for the Picking
A U Street restaurant lets neighbors take herbs from a little sidewalk bed, but please, pick smartly.
By
Joe Yonan
|
May 19, 2009; 5:00 PM ET |
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Comments (3)
Tags: Joe Yonan, herbs
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The Norwegians Prove Themselves in Memphis
The Norwegian team I followed at last year's Memphis in May barbecue contest takes home two trophies this year.
By
Joe Yonan
|
May 19, 2009; 12:45 PM ET |
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Comments (3)
Tags: Joe Yonan, barbecue
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CSA Scout: 'Lovelies' From the Farm
One CSA is delayed, and another one begins, eggs and all.
By
Joe Yonan
|
May 19, 2009; 7:45 AM ET |
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Comments (1)
Categories:
CSA Scout
,
Sustainable Food
| Tags: CSA, Joe Yonan
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Pasolivo Redeems Flavored Olive Oil
I wasn't a fan of flavored olive oils until I tried Pasolivo's citrus versions.
By
Jane Black
|
May 18, 2009; 3:00 PM ET |
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Comments (1)
Categories:
Shopping
| Tags: Jane Black, olive oil, shopping
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Oh, Sugar: A Blender Test
If you don't have any confectioners' sugar on hand, can you really make your own in a blender?
By
Jane Touzalin
|
May 18, 2009; 12:00 PM ET |
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Comments (3)
Tags: Free Range, Jane Touzalin, sugar
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Groundwork: All Hail, Kale
In my hands, few actually make it to the kitchen, I can't help but eat them on the way there. Resistance, as they say, is futile.
By
Adrian Higgins
|
May 18, 2009; 7:00 AM ET |
Permalink |
Comments (0)
Categories:
Groundwork
,
Recipes
,
Sustainable Food
| Tags: Adrian Higgins, gardening, kale
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