Network News

X My Profile
View More Activity

All We Can Eat: May 24, 2009 - May 30, 2009

Who Knew? Farmers Markets Take Plastic

At some farmers markets, you can now pull out a debit card instead of cash.

By Jane Black  |  May 29, 2009; 3:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food , To Market, To Market  | Tags: Jane Black, farmers markets  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

The Hole-y Grail: A GF Bagel Worth Schmearing

How a Jewish bubbe turned GF bagels for her boys into a national business.

By The Food Section  |  May 29, 2009; 12:00 PM ET  |  Permalink  |  Comments (3)
Categories:  Shopping  | Tags: Bonnie Benwick, gluten-free  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

I Spice: Lavender

"Modern Spice" author Monica Bhide branches out to bring more lavender into her kitchen.

By The Food Section  |  May 29, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  I Spice , Recipes  | Tags: Monica Bhide, lavender  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

D.C. Wine Community Loses Important Importer

Virginia's Billington Wines, an early champion of South American wines, becomes a victim of the recession.

By The Food Section  |  May 28, 2009; 1:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Giving Recipes a Bad Name

Cookbook authors: Resist the impulse to cutesify recipe titles of food for young people. That goes for you, too, PETA.

By The Food Section  |  May 28, 2009; 10:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Books  | Tags: Bonnie Benwick, cookbooks, vegan  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Flour Girl: Chocolate Morning, Noon and Night

When the house is in upheaval, baking calls.

By Leigh Lambert  |  May 28, 2009; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Flour Girl  | Tags: Leigh Lambert, baking, chocolate, scones  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Chat Leftovers: Cocktails for the Grill Party

What cocktails go with a cookout? Jason Wilson has some wine-based ideas.

By The Food Section  |  May 27, 2009; 4:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Spirits  | Tags: Jason Wilson, cocktails, grilling  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Wine Prices: What's My Average?

In five weeks, the 37 wines recommended by Dave McIntyre cost a total of $611, or an average of $16.50 a bottle.

By The Food Section  |  May 27, 2009; 12:00 PM ET  |  Permalink  |  Comments (5)
Categories:  Wine  | Tags: Dave McIntyre  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Tales of the Testers: Scraps for the Asking

Bouillabaisse takes patience to prepare -- and an accommodating source of fish scraps.

By The Food Section  |  May 27, 2009; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Tales of the Testers  | Tags: Andreas Viestad, Bonnie Benwick, Gastronomer  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

The Corretto Way to Drink Grappa

In keeping with Italy's "caffe corretto," a recipe for the Espresso Cocktail includes grappa.

By The Food Section  |  May 27, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags: Jason Wilson, grappa  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Fairmont Gets Sweet On Local Honey

Chefs at one Washington hotel have installed three bee hives, from which they hope to cull 300 pounds of honey within a year.

By Jane Black  |  May 26, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black, honey  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

To Market, to Market: Ahoy, National Harbor

The farmers market at National Harbor is a bit shy of something special.

By The Food Section  |  May 26, 2009; 11:45 AM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Bonnie Benwick, farmers markets  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Groundwork: Digging Alliums

Leeks, scallions and chives are grown in different ways. They enliven the garden and the early summer table.

By Adrian Higgins  |  May 26, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens, Groundwork, alliums, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company