All We Can Eat: May 24, 2009 - May 30, 2009
Who Knew? Farmers Markets Take Plastic
At some farmers markets, you can now pull out a debit card instead of cash.
By
Jane Black
|
May 29, 2009; 3:00 PM ET |
Permalink |
Comments (0)
Categories:
Sustainable Food
,
To Market, To Market
| Tags: Jane Black, farmers markets
Save & Share:
The Hole-y Grail: A GF Bagel Worth Schmearing
How a Jewish bubbe turned GF bagels for her boys into a national business.
By
The Food Section
|
May 29, 2009; 12:00 PM ET |
Permalink |
Comments (3)
Categories:
Shopping
| Tags: Bonnie Benwick, gluten-free
Save & Share:
I Spice: Lavender
"Modern Spice" author Monica Bhide branches out to bring more lavender into her kitchen.
By
The Food Section
|
May 29, 2009; 7:00 AM ET |
Permalink |
Comments (1)
Categories:
I Spice
,
Recipes
| Tags: Monica Bhide, lavender
Save & Share:
D.C. Wine Community Loses Important Importer
Virginia's Billington Wines, an early champion of South American wines, becomes a victim of the recession.
By
The Food Section
|
May 28, 2009; 1:00 PM ET |
Permalink |
Comments (0)
Categories:
Wine
| Tags: Dave McIntyre
Save & Share:
Giving Recipes a Bad Name
Cookbook authors: Resist the impulse to cutesify recipe titles of food for young people. That goes for you, too, PETA.
By
The Food Section
|
May 28, 2009; 10:00 AM ET |
Permalink |
Comments (5)
Categories:
Books
| Tags: Bonnie Benwick, cookbooks, vegan
Save & Share:
Flour Girl: Chocolate Morning, Noon and Night
When the house is in upheaval, baking calls.
By
Leigh Lambert
|
May 28, 2009; 7:00 AM ET |
Permalink |
Comments (4)
Categories:
Flour Girl
| Tags: Leigh Lambert, baking, chocolate, scones
Save & Share:
Chat Leftovers: Cocktails for the Grill Party
What cocktails go with a cookout? Jason Wilson has some wine-based ideas.
By
The Food Section
|
May 27, 2009; 4:00 PM ET |
Permalink |
Comments (1)
Categories:
Spirits
| Tags: Jason Wilson, cocktails, grilling
Save & Share:
Wine Prices: What's My Average?
In five weeks, the 37 wines recommended by Dave McIntyre cost a total of $611, or an average of $16.50 a bottle.
By
The Food Section
|
May 27, 2009; 12:00 PM ET |
Permalink |
Comments (5)
Categories:
Wine
| Tags: Dave McIntyre
Save & Share:
Tales of the Testers: Scraps for the Asking
Bouillabaisse takes patience to prepare -- and an accommodating source of fish scraps.
By
The Food Section
|
May 27, 2009; 10:00 AM ET |
Permalink |
Comments (0)
Categories:
Tales of the Testers
| Tags: Andreas Viestad, Bonnie Benwick, Gastronomer
Save & Share:
The Corretto Way to Drink Grappa
In keeping with Italy's "caffe corretto," a recipe for the Espresso Cocktail includes grappa.
By
The Food Section
|
May 27, 2009; 7:00 AM ET |
Permalink |
Comments (0)
Categories:
Spirits
| Tags: Jason Wilson, grappa
Save & Share:
Fairmont Gets Sweet On Local Honey
Chefs at one Washington hotel have installed three bee hives, from which they hope to cull 300 pounds of honey within a year.
By
Jane Black
|
May 26, 2009; 2:00 PM ET |
Permalink |
Comments (0)
Categories:
Sustainable Food
| Tags: Jane Black, honey
Save & Share:
To Market, to Market: Ahoy, National Harbor
The farmers market at National Harbor is a bit shy of something special.
By
The Food Section
|
May 26, 2009; 11:45 AM ET |
Permalink |
Comments (0)
Categories:
To Market, To Market
| Tags: Bonnie Benwick, farmers markets
Save & Share:
Groundwork: Digging Alliums
Leeks, scallions and chives are grown in different ways. They enliven the garden and the early summer table.
By
Adrian Higgins
|
May 26, 2009; 7:00 AM ET |
Permalink |
Comments (2)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Green Spring Gardens, Groundwork, alliums, recipes
Save & Share:
