All We Can Eat: June 7, 2009 - June 13, 2009
A Potted Poulet Saves the Day
What happens in Paris when you come home with a chicken to roast, and find there's no oven?
By
Joe Yonan
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June 12, 2009; 2:00 PM ET |
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Comments (2)
Categories:
Shopping
| Tags: Joe Yonan, Paris, chicken
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Everybody Must Get Stones
Bob Dylan was right.
By
Jane Touzalin
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June 12, 2009; 11:00 AM ET |
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Comments (6)
Tags: Jane Touzalin, Shirley Corriher, baking, cookbooks, equipment, pizza
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I Spice: White Peppercorns
Monica Bhide discovers white peppercorns do not take a back seat to black, green and red ones.
By
The Food Section
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June 12, 2009; 7:00 AM ET |
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Comments (3)
Categories:
I Spice
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Recipes
| Tags: I Spice, Monica Bhide, pepper
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Welcome to Pati's Table
At Patricia Jinich's table, the tastes are lively and the host's passion is infectious.
By
Joe Yonan
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June 11, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Recipes
| Tags: Joe Yonan, recipes
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Food Find: Hedgeapple Farm Grass-Fed Beef
If you want to buy beef that tastes like beef....
By
Jane Black
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June 11, 2009; 11:30 AM ET |
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Comments (1)
Categories:
Staff Favorites
,
Sustainable Food
| Tags: Hedgeapple Farm, Jane Black
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Flour Girl: Love That Biscuit Like Popeyes
I'll stack my taste-alike muffins against crowd-pleasing Popeyes biscuits any day.
By
Leigh Lambert
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June 11, 2009; 7:00 AM ET |
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Comments (2)
Categories:
Flour Girl
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Recipes
| Tags: Leigh Lambert
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Goes With Cheese, Rhymes With Quackers
Now that you've got new cheeses to try, pick up some new crackers to go with them.
By
The Food Section
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June 10, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Shopping
| Tags: Bonnie Benwick, crackers
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Hot, Cold and Bothered at Wegmans
Why does it cost 50 cents to heat up a submarine sandwich?
By
Jane Touzalin
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June 10, 2009; 10:40 AM ET |
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Comments (2)
Categories:
Food labeling
,
Shopping
| Tags: Jane Touzalin, Wegmans
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To Market, To Market: BCFM (I and II)
Special vendors and extra touches make Bethesda's newest farmers market a shopper's treat.
By
The Food Section
|
June 10, 2009; 7:00 AM ET |
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Comments (1)
Categories:
To Market, To Market
| Tags: Bonnie Benwick, Mitch Berliner
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Say Cheese: Sovrano and My Sister's Salad
Cookbook author Domenica Marchetti shares inside information on some of her favorite cheeses.
By
The Food Section
|
June 9, 2009; 2:00 PM ET |
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Comments (0)
Categories:
Say Cheese
| Tags: Domenica Marchetti, cheese
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Shrink Therapy: Have You Noticed the Downsizing?
Have food packages with less product in them affected your cooking?
By
The Food Section
|
June 9, 2009; 11:00 AM ET |
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Comments (9)
Categories:
Shopping
| Tags: Bonnie Benwick, Consumer Reports, shopping
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Tales of the Testers: Pressured and Bean Happy
Love beans, love my pressure cooker for making them. Here's why.
By
The Food Section
|
June 9, 2009; 7:00 AM ET |
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Comments (5)
Categories:
Tales of the Testers
| Tags: Stephanie Witt Sedgwick
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To Market, To Market: Early Birds Get the Eggs
Seventy-five dozen eggs sold in 18 minutes. How does that happen?
By
Leigh Lambert
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June 8, 2009; 2:45 PM ET |
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Comments (1)
Categories:
To Market, To Market
| Tags: Leigh Lambert, Takoma Park Farmers Market
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Food & Wine Festival Wrapup
Blue skies and higher attendance at this year's festival; plus, results of the country fair baking contest and tips for entering next year.
By
The Food Section
|
June 8, 2009; 1:00 PM ET |
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Comments (0)
Tags: Bonnie Benwick
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Bye Bye, Balducci's
As the D.C. Balducci's approaches the end of the line, shoppers are getting a break.
By
Jane Touzalin
|
June 8, 2009; 10:30 AM ET |
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Comments (1)
Categories:
Shopping
| Tags: Balducci's, Jane Touzalin
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Groundwork: Salad Days for Peas
If May and June remain reasonably cool, peas will do well. If we get precocious heat setting in before Memorial Day, they won't.
By
Adrian Higgins
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June 8, 2009; 7:00 AM ET |
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Comments (0)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Green Spring Gardens, Groundwork, peas, recipes
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