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All We Can Eat: June 14, 2009 - June 20, 2009

CSA Scout: Now They're Rolling

Now that the farm subscriptions have started delivering their bounty, we round up our CSA Scouts for a report.

By Joe Yonan  |  June 19, 2009; 6:40 PM ET  |  Permalink  |  Comments (1)
Categories:  CSA Scout  | Tags: CSA, Joe Yonan  
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Staff Favorites: A Cool Bowl of Cherry Soup

An occasional series in which staff members share a recipe that we turn to time and again.

By The Food Section  |  June 19, 2009; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Staff Favorites  | Tags: Bonnie Benwick, cherries  
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I Spice: Sage

Sage advice (I couldn't resist) and a killer recipe.

By The Food Section  |  June 19, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  I Spice , Recipes  | Tags: Dan Barber, Monica Bhide, sage  
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Chat Leftovers: Does the Water Matter for Coffee?

Does water quality matter when brewing coffee? Absolutely.

By Joe Yonan  |  June 18, 2009; 4:00 PM ET  |  Permalink  |  Comments (0)
Tags: Free Range, Joe Yonan, coffee  
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A Carbon Fish Tale

A seafood distributor unveils a system for rating the carbon footprint of fish.

By Jane Black  |  June 18, 2009; 2:00 PM ET  |  Permalink  |  Comments (4)
Categories:  Sustainable Food  | Tags: Jane Black, seafood  
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To Market, To Market: Come to the Crossroads

The first day of this international market's third season hosts more customers and new vendors.

By The Food Section  |  June 18, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Bonnie Benwick  
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Flour Girl: 3 Great Tastes That Taste Great Together

One tart with three basic recipes involved.

By Leigh Lambert  |  June 18, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Leigh Lambert, Saveur magazine, caramel, chocolate  
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Shortcut For Shortcake

Making berry shortcake just got easier, now that a Charleston, S.C., company has added shortcakes to its biscuit line.

By Jane Black  |  June 17, 2009; 2:50 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Jane Black, desserts, shopping  
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A Bonus Bouquet of Rosés From Dave McIntyre

More to choose from, worthy of summer sipping.

By The Food Section  |  June 17, 2009; 11:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Well, Bowl Me Over

One set of bowls has my kitchen heart aflutter.

By The Food Section  |  June 17, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Bonnie Benwick, kitchenware  
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On the Menu: More Healthful Food?

Better labeling is called for at the federal level; it's already happening at the local level.

By Jane Black  |  June 16, 2009; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Food Politics  | Tags: Jane Black, nutrition  
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Cooks Who Make Me Crazy

If you're going to make the recipe your own way, fine. Just don't rate it.

By Jane Touzalin  |  June 16, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Recipes  | Tags: Jane Touzalin, recipes  
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Say Cheese: Comte

Comte is perfect for summer greens, squashes, peppers and tomatoes.

By The Food Section  |  June 16, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, cheese  
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Of Arkansas Chicken* and Pot Wallopers**

Of the many fascinating stories in this new book, a previously unpublished list of NY luncheonette slang offers a glimpses of fun with food.

By The Food Section  |  June 15, 2009; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Books  | Tags: Bonnie Benwick, Mark Kurlansky  
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To Market, To Market: Walla Walla Windfall

A Northwest Washington farmers market yields a rare find.

By The Food Section  |  June 15, 2009; 10:30 AM ET  |  Permalink  |  Comments (1)
Categories:  To Market, To Market  | Tags: Bonnie Benwick, onions  
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Groundwork: The Humble, Magnificent Beet

The big story is the rain. Too much of it, really.

By Adrian Higgins  |  June 15, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens  
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