All We Can Eat: June 14, 2009 - June 20, 2009
CSA Scout: Now They're Rolling
Now that the farm subscriptions have started delivering their bounty, we round up our CSA Scouts for a report.
By
Joe Yonan
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June 19, 2009; 6:40 PM ET |
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Comments (1)
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CSA Scout
| Tags: CSA, Joe Yonan
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Staff Favorites: A Cool Bowl of Cherry Soup
An occasional series in which staff members share a recipe that we turn to time and again.
By
The Food Section
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June 19, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Recipes
,
Staff Favorites
| Tags: Bonnie Benwick, cherries
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I Spice: Sage
Sage advice (I couldn't resist) and a killer recipe.
By
The Food Section
|
June 19, 2009; 7:00 AM ET |
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Comments (1)
Categories:
I Spice
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Recipes
| Tags: Dan Barber, Monica Bhide, sage
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Chat Leftovers: Does the Water Matter for Coffee?
Does water quality matter when brewing coffee? Absolutely.
By
Joe Yonan
|
June 18, 2009; 4:00 PM ET |
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Tags: Free Range, Joe Yonan, coffee
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A Carbon Fish Tale
A seafood distributor unveils a system for rating the carbon footprint of fish.
By
Jane Black
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June 18, 2009; 2:00 PM ET |
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Comments (4)
Categories:
Sustainable Food
| Tags: Jane Black, seafood
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To Market, To Market: Come to the Crossroads
The first day of this international market's third season hosts more customers and new vendors.
By
The Food Section
|
June 18, 2009; 12:00 PM ET |
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Comments (0)
Categories:
To Market, To Market
| Tags: Bonnie Benwick
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Flour Girl: 3 Great Tastes That Taste Great Together
One tart with three basic recipes involved.
By
Leigh Lambert
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June 18, 2009; 7:00 AM ET |
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Categories:
Flour Girl
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Recipes
| Tags: Leigh Lambert, Saveur magazine, caramel, chocolate
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Shortcut For Shortcake
Making berry shortcake just got easier, now that a Charleston, S.C., company has added shortcakes to its biscuit line.
By
Jane Black
|
June 17, 2009; 2:50 PM ET |
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Categories:
Shopping
| Tags: Jane Black, desserts, shopping
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A Bonus Bouquet of Rosés From Dave McIntyre
More to choose from, worthy of summer sipping.
By
The Food Section
|
June 17, 2009; 11:00 AM ET |
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Comments (2)
Categories:
Wine
| Tags: Dave McIntyre, wine
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Well, Bowl Me Over
One set of bowls has my kitchen heart aflutter.
By
The Food Section
|
June 17, 2009; 7:00 AM ET |
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Comments (0)
Categories:
Shopping
| Tags: Bonnie Benwick, kitchenware
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On the Menu: More Healthful Food?
Better labeling is called for at the federal level; it's already happening at the local level.
By
Jane Black
|
June 16, 2009; 2:00 PM ET |
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Comments (2)
Categories:
Food Politics
| Tags: Jane Black, nutrition
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Cooks Who Make Me Crazy
If you're going to make the recipe your own way, fine. Just don't rate it.
By
Jane Touzalin
|
June 16, 2009; 12:00 PM ET |
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Comments (2)
Categories:
Recipes
| Tags: Jane Touzalin, recipes
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Say Cheese: Comte
Comte is perfect for summer greens, squashes, peppers and tomatoes.
By
The Food Section
|
June 16, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Recipes
,
Say Cheese
| Tags: Domenica Marchetti, cheese
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Of Arkansas Chicken* and Pot Wallopers**
Of the many fascinating stories in this new book, a previously unpublished list of NY luncheonette slang offers a glimpses of fun with food.
By
The Food Section
|
June 15, 2009; 2:00 PM ET |
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Comments (2)
Categories:
Books
| Tags: Bonnie Benwick, Mark Kurlansky
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To Market, To Market: Walla Walla Windfall
A Northwest Washington farmers market yields a rare find.
By
The Food Section
|
June 15, 2009; 10:30 AM ET |
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Comments (1)
Categories:
To Market, To Market
| Tags: Bonnie Benwick, onions
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Groundwork: The Humble, Magnificent Beet
The big story is the rain. Too much of it, really.
By
Adrian Higgins
|
June 15, 2009; 7:00 AM ET |
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Comments (0)
Categories:
Groundwork
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Recipes
| Tags: Adrian Higgins, Green Spring Gardens
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