Network News

X My Profile
View More Activity

All We Can Eat: June 28, 2009 - July 4, 2009

CSA Scout: When a Farm Needs to Supplement

One farm made up for a disappointing potato harvest by buying bushels from an Amish farm nearby.

By Joe Yonan  |  July 2, 2009; 4:10 PM ET  |  Permalink  |  Comments (6)
Categories:  CSA Scout  | Tags: CSA, Joe Yonan  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

I Spice, Plus Wine From Natalie MacLean

An American wine expert helps me get past Gewurztraminer.

By The Food Section  |  July 2, 2009; 2:30 PM ET  |  Permalink  |  Comments (0)
Categories:  I Spice  | Tags: Monica Bhide, herbs, wine  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

White House Kitchen Welcomes Brainfood

Ten Washington students joined White House chefs to prepare for a Fourth of July extravaganza. It's all part of an East Wing strategy to turn students into what Michelle Obama calls "little ambassadors" for the cause of healthful food.

By Jane Black  |  July 2, 2009; 10:30 AM ET  |  Permalink  |  Comments (7)
Categories:  Food Politics , Sustainable Food  | Tags: Jane Black, Michelle Obama, White House Garden  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Flour Girl: Jammin’ Like a Fool

What began as a tart filling ends up as tart, jammy sauce.

By Leigh Lambert  |  July 2, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl  | Tags: Flour Girl, sauce  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

New D.C. Guidebook: Fearless or Foolish?

The spunky writers behind Washington's newest restaurant guide, "Fearless Critic," purport to be different from other reviewers.

By Jane Black  |  July 1, 2009; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Books  | Tags: Jane Black, restaurants  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Gut Check: Pollan and Kenner on "Food, Inc."

A conversation with Robert Kenner and Michael Pollan about the documentary "Food, Inc."

By Joe Yonan  |  July 1, 2009; 8:00 AM ET  |  Permalink  |  Comments (11)
Categories:  Gut Check , Sustainable Food  | Tags: Ezra Klein, food policy, movies  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Chat Leftovers: Grease Is the Word

What to do with used cooking oil? There are options.

By The Food Section  |  June 30, 2009; 8:00 PM ET  |  Permalink  |  Comments (0)
Tags: Bonnie Benwick, Free Range, frying  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

San Francisco Company Launches Chocolate 2.0

San Francisco company TCHO wants to redefine the way we taste and think about chocolate.

By Jane Black  |  June 30, 2009; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping , Sustainable Food  | Tags: Jane Black, chocolate  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Stars of the Fancy Food Show

At the 55th Annual Fancy Food Show, hundreds of awe-inspiring jams, teas, chocolates and cheeses were on display from small producers in New York and far-flung places such as Armenia and Mauritius.

By Jane Black  |  June 30, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Shopping  | Tags: chocolate, jam, shopping  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

I Still Smell (Like) Smoke

The best way to experience a barbecue competition is as a judge, no doubt.

By Joe Yonan  |  June 29, 2009; 2:15 PM ET  |  Permalink  |  Comments (7)
Tags: Joe Yonan, barbecue, contests  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

To Market, to Market: Lorton, With a Dale City Stop

The new Lorton farmers market gets high marks for good prices and lovely displays.

By The Food Section  |  June 29, 2009; 10:30 AM ET  |  Permalink  |  Comments (1)
Categories:  To Market, To Market  | Tags: Bonnie Benwick, farmers markets  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Groundwork: Favas' Day

Fall-sown favas grow incredibly robust in the spring, and the result is an increased yield and an early one.

By Adrian Higgins  |  June 29, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens, fava beans  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company