Network News

X My Profile
View More Activity

All We Can Eat: July 5, 2009 - July 11, 2009

Tales of the Cocktail: You Go, Latin America

New rums and tequilas from Latin America look most promising.

By The Food Section  |  July 10, 2009; 3:30 PM ET  |  Permalink  |  Comments (2)
Tags: Jason Wilson, cocktails  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

I Spice: Vanilla

"Just plain vanilla" sounds heavenly to me.

By The Food Section  |  July 10, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, recipes, vanilla  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Chat Leftovers: Make Your Own Ginger Ale

For a strong and spicy homemade ginger ale, we turned to Todd Thrasher.

By Joe Yonan  |  July 9, 2009; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes  | Tags: Free Range, Joe Yonan, ginger ale  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Salt and Pepper, the Chef's Way

Time and time again, chefs find practical ways to use hardware store items.

By The Food Section  |  July 9, 2009; 10:00 AM ET  |  Permalink  |  Comments (2)
Tags: Bonnie Benwick  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Flour Girl: Seeds of Inspiration

A healthful flour alternative passes muster -- at least when it's used to make coconut cookies.

By Leigh Lambert  |  July 9, 2009; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Flour Girl , Recipes  | Tags: Leigh Lambert, baking, chia seeds, cookies, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Local Stars to Compete for Top Chef Title

If there was still doubt that Washington is a hot restaurant town, it should be put to rest by the roster of chefs that will compete in the sixth season of Top Chef.

By Jane Black  |  July 8, 2009; 1:21 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Jane Black  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Every Summer, I Jam On

Inspired by a chef and some local blueberries, I now know I'm free to create my own favorite flavors.

By Joe Yonan  |  July 8, 2009; 10:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Joe Yonan, blueberries, jam, lemon, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Cookbooks With a Can-Do Attitude

Two new books offer lots of options and clear advice about preserving your own foods.

By The Food Section  |  July 8, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Books  | Tags: Bonnie Benwick, canning, cookbooks  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Obama Announces New Food Safety Measures

The Obama administration announced new proposals to make over the nation's complex food safety system. I covered the news conference and wrote it up with Federal Eye's Ed O'Keefe. -- Jane Black...

By Jane Black  |  July 7, 2009; 5:25 PM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics  | Tags: Jane Black, food policy  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

'Vefa's Kitchen': Their Big Fat Greek Cookbook

Phaidon's "bible" series of traditional ethnic cuisine hits the Greek isles.

By The Food Section  |  July 7, 2009; 2:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Books  | Tags: Bonnie Benwick, cookbooks  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Two Dips in One

Combine avocado with (most) hummus ingredients and get something special.

By Jane Black  |  July 7, 2009; 10:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Jane Black, avocado, entertaining  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Say Cheese: What I Tasted in Abruzzo

I had some great cheeses in my favorite region of Italy, where small producers are doing interesting things.

By The Food Section  |  July 7, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Say Cheese  | Tags: Domenica Marchetti, mozzarella  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

He Wrote the Book on Cooks

A new Web site aims to connect cooks with people who want to eat their food.

By Joe Yonan  |  July 6, 2009; 2:30 PM ET  |  Permalink  |  Comments (0)
Tags: Joe Yonan, Web sites  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

The Starter Stopped

My sourdough starter has ceased to be.

By Jane Touzalin  |  July 6, 2009; 10:30 AM ET  |  Permalink  |  Comments (2)
Tags: Jane Touzalin, sourdough  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Groundwork: Currant Season

Their acidity makes them fabulous ingredients for preserves, cordials and sauces.

By Adrian Higgins  |  July 6, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, barbecue, currants  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company