All We Can Eat: July 5, 2009 - July 11, 2009
Tales of the Cocktail: You Go, Latin America
New rums and tequilas from Latin America look most promising.
By
The Food Section
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July 10, 2009; 3:30 PM ET |
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Comments (2)
Tags: Jason Wilson, cocktails
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I Spice: Vanilla
"Just plain vanilla" sounds heavenly to me.
By
The Food Section
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July 10, 2009; 7:00 AM ET |
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Comments (1)
Categories:
I Spice
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Recipes
| Tags: I Spice, Monica Bhide, recipes, vanilla
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Chat Leftovers: Make Your Own Ginger Ale
For a strong and spicy homemade ginger ale, we turned to Todd Thrasher.
By
Joe Yonan
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July 9, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Recipes
| Tags: Free Range, Joe Yonan, ginger ale
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Salt and Pepper, the Chef's Way
Time and time again, chefs find practical ways to use hardware store items.
By
The Food Section
|
July 9, 2009; 10:00 AM ET |
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Comments (2)
Tags: Bonnie Benwick
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Flour Girl: Seeds of Inspiration
A healthful flour alternative passes muster -- at least when it's used to make coconut cookies.
By
Leigh Lambert
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July 9, 2009; 7:00 AM ET |
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Comments (4)
Categories:
Flour Girl
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Recipes
| Tags: Leigh Lambert, baking, chia seeds, cookies, recipes
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Local Stars to Compete for Top Chef Title
If there was still doubt that Washington is a hot restaurant town, it should be put to rest by the roster of chefs that will compete in the sixth season of Top Chef.
By
Jane Black
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July 8, 2009; 1:21 PM ET |
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Comments (0)
Categories:
Television
| Tags: Jane Black
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Every Summer, I Jam On
Inspired by a chef and some local blueberries, I now know I'm free to create my own favorite flavors.
By
Joe Yonan
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July 8, 2009; 10:30 AM ET |
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Comments (0)
Categories:
Recipes
| Tags: Joe Yonan, blueberries, jam, lemon, recipes
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Cookbooks With a Can-Do Attitude
Two new books offer lots of options and clear advice about preserving your own foods.
By
The Food Section
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July 8, 2009; 7:00 AM ET |
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Categories:
Books
| Tags: Bonnie Benwick, canning, cookbooks
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Obama Announces New Food Safety Measures
The Obama administration announced new proposals to make over the nation's complex food safety system. I covered the news conference and wrote it up with Federal Eye's Ed O'Keefe. -- Jane Black...
By
Jane Black
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July 7, 2009; 5:25 PM ET |
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Categories:
Food Politics
| Tags: Jane Black, food policy
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'Vefa's Kitchen': Their Big Fat Greek Cookbook
Phaidon's "bible" series of traditional ethnic cuisine hits the Greek isles.
By
The Food Section
|
July 7, 2009; 2:15 PM ET |
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Comments (0)
Categories:
Books
| Tags: Bonnie Benwick, cookbooks
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Two Dips in One
Combine avocado with (most) hummus ingredients and get something special.
By
Jane Black
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July 7, 2009; 10:30 AM ET |
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Categories:
Recipes
| Tags: Jane Black, avocado, entertaining
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Say Cheese: What I Tasted in Abruzzo
I had some great cheeses in my favorite region of Italy, where small producers are doing interesting things.
By
The Food Section
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July 7, 2009; 7:00 AM ET |
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Categories:
Say Cheese
| Tags: Domenica Marchetti, mozzarella
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He Wrote the Book on Cooks
A new Web site aims to connect cooks with people who want to eat their food.
By
Joe Yonan
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July 6, 2009; 2:30 PM ET |
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Comments (0)
Tags: Joe Yonan, Web sites
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The Starter Stopped
My sourdough starter has ceased to be.
By
Jane Touzalin
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July 6, 2009; 10:30 AM ET |
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Comments (2)
Tags: Jane Touzalin, sourdough
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Groundwork: Currant Season
Their acidity makes them fabulous ingredients for preserves, cordials and sauces.
By
Adrian Higgins
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July 6, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, barbecue, currants
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