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All We Can Eat: July 19, 2009 - July 25, 2009

CSA Scout: A Trickle of Tomatoes

Subscribers to community-supported agriculture programs are waiting for the rush of tomatoes that defines summer.

By Joe Yonan  |  July 24, 2009; 3:15 PM ET  |  Permalink  |  Comments (0)
Categories:  CSA Scout  | Tags: CSA, Joe Yonan, tomatoes  
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Farmers Market Show: A Doctor's Tomato Tricks

The words "hospitals" and "good food" don't naturally go together. This weekend, a hospital doctor shows off easy ways to healthful eating at local farmers markets.

By Jane Black  |  July 24, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Jane Black, farmers markets  
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I Spice: Sumac

Bitter, tangy, sweet and salty; this is a spice Paula Wolfert likes, so you can be sure I do, too.

By The Food Section  |  July 24, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: Monica Bhide, sumac  
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Days of Whine and Tomatoes

Checking in on testing for this year's Top Tomato contest.

By The Food Section  |  July 23, 2009; 12:00 PM ET  |  Permalink  |  Comments (3)
Categories:  Tales of the Testers  | Tags: Bonnie Benwick, contests, tomatoes  
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Flour Girl: Gilding the Berry

Leftover cream cheese frosting is just the ticket for filling huge strawberries.

By Leigh Lambert  |  July 23, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Flour Girl , Recipes  | Tags: Leigh Lambert, berries  
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A Better Way to Drip

Just when I thought I had found the ultimate way to make coffee at home, along comes a better device.

By Joe Yonan  |  July 22, 2009; 4:45 PM ET  |  Permalink  |  Comments (6)
Categories:  Shopping  | Tags: Joe Yonan, coffee  
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The Pig Is In

The beloved Iberico pork is usually cured, but now it's available in fresh form.

By Jane Black  |  July 22, 2009; 12:45 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Jane Black, pork  
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Chat Leftovers: That's How You Slice It

A simple slicing technique can make a tough steak seem tender.

By Jane Touzalin  |  July 22, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Tags: Free Range, Jane Touzalin  
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Got a Hangover Cure? Hit Me With Your Best Shot.

Hangovers aren't funny, unless they're in the movies. And they cost money. Which remedy works best?

By The Food Section  |  July 21, 2009; 3:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags: Jason Wilson  
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Say Cheese: Homemade Ricotta, in 45 Minutes

Is DIY cheese worth it? In this case, you bet.

By The Food Section  |  July 21, 2009; 7:00 AM ET  |  Permalink  |  Comments (8)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, cheese  
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Fair Trade, Inc.

Fair trade has gone corporate. Is that a good thing?

By Jane Black  |  July 20, 2009; 10:30 AM ET  |  Permalink  |  Comments (3)
Categories:  Food labeling  | Tags: Jane Black, fair trade  
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Where Does Food Come From? Ask Google Maps

Google Maps pulls back the curtain on what industrial and not-so-industrial farms actually look like.

By Jane Black  |  July 20, 2009; 10:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics  | Tags: Jane Black, food policy  
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Groundwork: Swiss Chard, Jewel of Leafy Greens

It becomes hard for the gardener to harvest chard, because it is so ornamental, but you can snip the outer stalks and new ones will grow from the center.

By Adrian Higgins  |  July 20, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, chard, cucumbers, gardening, garlic  
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