All We Can Eat: August 9, 2009 - August 15, 2009
CSA Scout: 'We Can't Eat Fast Enough!'
Are you able to cook (and eat) your CSA bounty quickly enough, or are you getting behind?
By
Joe Yonan
|
August 14, 2009; 4:30 PM ET |
Permalink |
Comments (5)
Categories:
CSA Scout
| Tags: CSA, Joe Yonan
Save & Share:
Get Your Hatch Chili Peppers Right Here
For the first time, the famous New Mexico peppers with the short season will be available in the Washington area.
By
The Food Section
|
August 14, 2009; 12:00 PM ET |
Permalink |
Comments (2)
Categories:
Shopping
| Tags: Bonnie Benwick, chili peppers, shopping
Save & Share:
Alice Waters Awarded French Legion of Honor
Chez Panisse chef Alice Waters wins a top French honor.
By
Jane Black
|
August 13, 2009; 12:00 PM ET |
Permalink |
Comments (4)
Categories:
Chefs
| Tags: Jane Black
Save & Share:
Flour Girl: Cupcakes With a Tomato Blush
I like tomatoes in my cupcakes.
By
Leigh Lambert
|
August 13, 2009; 7:00 AM ET |
Permalink |
Comments (0)
Categories:
Flour Girl
,
Recipes
| Tags: Leigh Lambert, cupcakes
Save & Share:
Another Way to Make Cocktails Sparkle
When making cocktails with sparkling wine, prosecco is best, especially for one that subs the prosecco for gin in a twist on a Negroni.
By
The Food Section
|
August 12, 2009; 2:30 PM ET |
Permalink |
Comments (1)
Categories:
Recipes
,
Spirits
| Tags: Jason Wilson, recipes, wine
Save & Share:
Cash-for-Produce Funds Dry Up
The Crossroads Market's "fresh check" program risks becoming a victim of its own success.
By
Jane Black
|
August 12, 2009; 12:00 PM ET |
Permalink |
Comments (1)
Categories:
Food Politics
,
To Market, To Market
| Tags: Jane Black, farmers markets
Save & Share:
Oregon Pinot Noirs for (a Little) Less
Even though the prices haven't dropped in the recession, good Oregon pinots can be had for $25 or under a bottle.
By
The Food Section
|
August 12, 2009; 10:00 AM ET |
Permalink |
Comments (7)
Categories:
Wine
| Tags: Dave McIntyre, wine
Save & Share:
Chat Leftovers: Basil Without Garlic
What if you love basil but not its constant companion?
By
Jane Touzalin
|
August 12, 2009; 7:00 AM ET |
Permalink |
Comments (2)
Categories:
Recipes
| Tags: Free Range, Jane Touzalin, basil
Save & Share:
Shop for Dinner in Minutes
A Top Tomato 2009 finalist uses his favorite Roma tomatoes and pantry ingredients to create a 20-minute meal.
By
The Food Section
|
August 11, 2009; 2:00 PM ET |
Permalink |
Comments (0)
Categories:
Recipes
| Tags: Bonnie Benwick, Dinner in Minutes, Top Tomato 2009
Save & Share:
Say Cheese: Raclette Born in the USA
Even on vacation, I can find cheese and cheesemakers that inspire.
By
The Food Section
|
August 11, 2009; 7:00 AM ET |
Permalink |
Comments (3)
Categories:
Say Cheese
| Tags: Domenica Marchetti, raclette
Save & Share:
Extra (Virgin): Read All About It
What "extra-virgin" means when it comes to olive oil produced in America.
By
The Food Section
|
August 10, 2009; 12:30 PM ET |
Permalink |
Comments (0)
Categories:
Shopping
,
To Market, To Market
| Tags: Bonnie Benwick, olive oil
Save & Share:
Groundwork: Growing Great Garlic
Pick the largest bulbs you can find, whose cloves will produce big bulbs, in turn.
By
Adrian Higgins
|
August 10, 2009; 7:00 AM ET |
Permalink |
Comments (1)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Groundwork, garlic, recipes
Save & Share:
