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All We Can Eat: August 9, 2009 - August 15, 2009

CSA Scout: 'We Can't Eat Fast Enough!'

Are you able to cook (and eat) your CSA bounty quickly enough, or are you getting behind?

By Joe Yonan  |  August 14, 2009; 4:30 PM ET  |  Permalink  |  Comments (5)
Categories:  CSA Scout  | Tags: CSA, Joe Yonan  
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Get Your Hatch Chili Peppers Right Here

For the first time, the famous New Mexico peppers with the short season will be available in the Washington area.

By The Food Section  |  August 14, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Shopping  | Tags: Bonnie Benwick, chili peppers, shopping  
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Alice Waters Awarded French Legion of Honor

Chez Panisse chef Alice Waters wins a top French honor.

By Jane Black  |  August 13, 2009; 12:00 PM ET  |  Permalink  |  Comments (4)
Categories:  Chefs  | Tags: Jane Black  
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Flour Girl: Cupcakes With a Tomato Blush

I like tomatoes in my cupcakes.

By Leigh Lambert  |  August 13, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Leigh Lambert, cupcakes  
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Another Way to Make Cocktails Sparkle

When making cocktails with sparkling wine, prosecco is best, especially for one that subs the prosecco for gin in a twist on a Negroni.

By The Food Section  |  August 12, 2009; 2:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Spirits  | Tags: Jason Wilson, recipes, wine  
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Cash-for-Produce Funds Dry Up

The Crossroads Market's "fresh check" program risks becoming a victim of its own success.

By Jane Black  |  August 12, 2009; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics , To Market, To Market  | Tags: Jane Black, farmers markets  
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Oregon Pinot Noirs for (a Little) Less

Even though the prices haven't dropped in the recession, good Oregon pinots can be had for $25 or under a bottle.

By The Food Section  |  August 12, 2009; 10:00 AM ET  |  Permalink  |  Comments (7)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Chat Leftovers: Basil Without Garlic

What if you love basil but not its constant companion?

By Jane Touzalin  |  August 12, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Recipes  | Tags: Free Range, Jane Touzalin, basil  
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Shop for Dinner in Minutes

A Top Tomato 2009 finalist uses his favorite Roma tomatoes and pantry ingredients to create a 20-minute meal.

By The Food Section  |  August 11, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Bonnie Benwick, Dinner in Minutes, Top Tomato 2009  
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Say Cheese: Raclette Born in the USA

Even on vacation, I can find cheese and cheesemakers that inspire.

By The Food Section  |  August 11, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Say Cheese  | Tags: Domenica Marchetti, raclette  
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Extra (Virgin): Read All About It

What "extra-virgin" means when it comes to olive oil produced in America.

By The Food Section  |  August 10, 2009; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping , To Market, To Market  | Tags: Bonnie Benwick, olive oil  
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Groundwork: Growing Great Garlic

Pick the largest bulbs you can find, whose cloves will produce big bulbs, in turn.

By Adrian Higgins  |  August 10, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork, garlic, recipes  
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