All We Can Eat: September 6, 2009 - September 12, 2009
CSA Scout: Say It Ain't So, Summer
Is the summer over already? One Scout's seasonal share is already drawing to a close.
By
Joe Yonan
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September 11, 2009; 4:00 PM ET |
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CSA Scout
| Tags: CSA, Joe Yonan
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Wine at a Farmers Market -- Finally
For the first time this weekend, a winery will be allowed to sell at a farmers market in Maryland. But don't get used to it.
By
The Food Section
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September 11, 2009; 2:00 PM ET |
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Comments (1)
Categories:
To Market, To Market
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Wine
| Tags: Dave McIntyre, farmers markets, local wine
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Honey Cake-Off: Day 3
Testers loved the flavor of this light, citrusy cake. But oy, the overflow....
By
The Food Section
|
September 11, 2009; 12:00 PM ET |
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Categories:
Recipes
| Tags: Bonnie Benwick, Rosh Hashanah, honey cake, recipes
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I Spice: Nutmeg
Admittedly it's not my favorite, but I did get some good ideas for using it.
By
The Food Section
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September 11, 2009; 7:00 AM ET |
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Comments (1)
Categories:
I Spice
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Recipes
| Tags: I Spice, Monica Bhide, nutmeg, recipes
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Andres + Ridgewells = Big Food
Two forces join to create Jose Andres Catering with Ridgewells.
By
The Food Section
|
September 10, 2009; 3:30 PM ET |
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Categories:
Chefs
| Tags: Jose Andres, Ridgewells, Tom Sietsema
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Q&A: Renegade Lunch Lady Ann Cooper
Ann Cooper wants to fix school lunch. And that's going to take a lot more money.
By
Jane Black
|
September 10, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Food Politics
| Tags: Jane Black, nutrition, school lunch
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Honey Cake-Off: Day 2
An updated classic fares well in our week of testing honey cake recipes before the Jewish New Year.
By
The Food Section
|
September 10, 2009; 12:00 PM ET |
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Categories:
Recipes
| Tags: Bonnie Benwick, Rosh Hashanah, honey cake, recipes
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On The Menu: Fairer Tomatoes
Two companies announce deals to raise Florida farmworker wages and working conditions.
By
Jane Black
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September 10, 2009; 10:30 AM ET |
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Comments (0)
Categories:
Food Politics
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Sustainable Food
| Tags: Jane Black, tomatoes
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Flour Girl: Gluten-Free Almond Joy
Almond flour's the key to some surprisingly good gluten-free baking.
By
Leigh Lambert
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September 10, 2009; 7:00 AM ET |
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Comments (2)
Categories:
Flour Girl
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Recipes
| Tags: Flour Girl, Leigh Lambert, gluten-free, recipes
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Live Tweeting 'Top Chef,' Round 3
Follow Joe Yonan's live Tweets of "Top Chef: Las Vegas."
By
Joe Yonan
|
September 9, 2009; 9:01 PM ET |
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Categories:
Television
| Tags: Joe Yonan, Top Chef, Twitter, television
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Honey Cake-Off: Day 1
Honey cake is to Rosh Hashanah as fruitcake is to Christmas; on hand for the holiday, but not so many enthusiastic takers. This is the first of a week's worth of recipes to alter your honey cake game -- if you're so inclined.
By
The Food Section
|
September 9, 2009; 2:00 PM ET |
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Comments (0)
Categories:
Recipes
| Tags: Bonnie Benwick, Rosh Hashanah, honey cake, recipes
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Chat Leftovers: Help for a Culinary Kid
How can a young cook figure out which foods taste good together? There are a few ways to learn.
By
Jane Touzalin
|
September 9, 2009; 7:00 AM ET |
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Comments (4)
Tags: Free Range, Jane Touzalin
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Shop for This Week's Dinner in Minutes
An Indian-spiced stir-fry calls for kid-friendly vegetables.
By
The Food Section
|
September 8, 2009; 2:00 PM ET |
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Comments (0)
Categories:
Recipes
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Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes
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The Economics of Local Food
Local food advocates are increasingly making the case that buying local bolsters the economy.
By
Jane Black
|
September 8, 2009; 12:00 PM ET |
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Comments (2)
Categories:
Sustainable Food
| Tags: Jane Black, sustainable food
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Say Cheese: Lunchbox Options
No need to reach for those piastic-wrapped singles when Heini's Amish Gouda Type and Wisconsin cheddars are around.
By
The Food Section
|
September 8, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Say Cheese
| Tags: Domenica Marchetti, Say Cheese
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Groundwork: Fig Season
The crop of the week is the fig. The problem with mature specimens is that you can't get to the harvest unless you have an orchard ladder.
By
Adrian Higgins
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September 7, 2009; 7:00 AM ET |
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Comments (2)
Categories:
Groundwork
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Recipes
| Tags: Adrian Higgins, Groundwork, figs, recipes
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