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All We Can Eat: September 13, 2009 - September 19, 2009

CSA Scout: As Fall Looms, Spuds Galore

Some CSA subscribers are being buried in potatoes. I should be so lucky.

By Joe Yonan  |  September 18, 2009; 5:45 PM ET  |  Permalink  |  Comments (1)
Categories:  CSA Scout  | Tags: CSA, Joe Yonan  
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White House Farmers Market: The After-Party

The market was a hit and so was the reception to celebrate its first day.

By The Food Section  |  September 18, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  To Market, To Market  | Tags: Bonnie Benwick, Joe Yonan, White House Farmers Market  
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I Spice: Herbes de Provence

Chef Eric Ripert loves this spice, and that's good enough for me.

By The Food Section  |  September 18, 2009; 7:00 AM ET  |  Permalink  |  Comments (5)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, recipes  
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Small Town Vanilla

The Virginia town has been treated to a secret-recipe concoction, made since 1938.

By The Food Section  |  September 17, 2009; 12:15 PM ET  |  Permalink  |  Comments (3)
Categories:  Shopping  | Tags: Bonnie Benwick, Warrenton, shopping  
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Flour Girl: Baked Goods, Good Enough

I endorse the recipe selection in Beth Lipton's new "You Made That Dessert?"

By Leigh Lambert  |  September 17, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Books , Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, cookbooks, recipes  
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Live Tweeting 'Top Chef,' Round 4

Our Top Chef Tweetfest moves to a new feed.

By Joe Yonan  |  September 16, 2009; 8:47 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Joe Yonan, Top Chef, Twitter  
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Spirits: Another 'Winetail' Altogether

"The world's first rose porto" goes into this cocktail, created by Jim Meehan of PDT in New York.

By The Food Section  |  September 16, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Spirits  | Tags: Jason Wilson, Spirits, recipes  
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Chat Leftovers: An Open and Shut Case

During broiling, where do you position the oven door?

By Jane Touzalin  |  September 16, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Tags: Free Range, Jane Touzalin  
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Shop for This Week's Dinner in Minutes

This is a dish with broccoli for those who don't like broccoli -- a green grape puree makes the difference.

By The Food Section  |  September 15, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes  
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Honey Cake-Off: Day 5

When life hands you leftover honey cake, make a pudding -- and don't forget the butterscotch sauce.

By The Food Section  |  September 15, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Recipes  | Tags: Bonnie Benwick, Rosh Hashanah, honey cake, recipes  
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Honey Cake-Off: Day 4

Lots of spices, some coffee and whisky give this cake body and depth.

By The Food Section  |  September 14, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Bonnie Benwick, Rosh Hashanah, honey cake, recipes  
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To Market, to Market: Warrenton

A few good, late-season deals to be had at Warrenton's Saturday farmers market.

By The Food Section  |  September 14, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Bonnie Benwick, farmers markets  
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Groundwork: More Tomatoes

Folks who jumped the gun and put in tomato seedlings in late April and/or early May found their plants rotting or stunted due to the cold and wet spring.

By Adrian Higgins  |  September 14, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork, okra, recipes, tomatoes  
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