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All We Can Eat: September 20, 2009 - September 26, 2009

CSA Scout: Fall Starts to Deliver

Farm subscriptions are starting to taste like fall.

By Joe Yonan  |  September 25, 2009; 4:30 PM ET  |  Permalink  |  Comments (0)
Categories:  CSA Scout  | Tags: CSA, Joe Yonan  
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I Spice: Cloves

Monica Bhide's first association with the spice has some painful memories. But things are sweeter now, thanks to her food pals' recommendations.

By The Food Section  |  September 25, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, cloves  
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On Our Radar: Dirt, Pollan, Chefs and Chickens

Food stories we like from around the Web.

By Jane Black  |  September 24, 2009; 3:30 PM ET  |  Permalink  |  Comments (0)
Categories:  On Our Radar  | Tags: Jane Black  
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Leftovers for a Good Cause

Since July, Bread for the City, which helps families in need, has collected more than 25,000 pounds of free, fresh produce through an innovative gleaning program.

By Jane Black  |  September 24, 2009; 2:45 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black  
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Flour Girl: Whole-Orange Baking

I like what using the entire fruit does to a cake.

By Leigh Lambert  |  September 24, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, cake, recipes  
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Live Tweeting 'Top Chef,' Round 5

Another week, another excuse to Tweet about "Top Chef."

By Joe Yonan  |  September 23, 2009; 7:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Joe Yonan, Top Chef, Twitter  
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Fun With Calvados

A visit to Normandy includes tastes of the finest Calvados in the world.

By The Food Section  |  September 23, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Spirits  | Tags: Calvados, Jason Wilson, Spirits  
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Chat Leftovers: Milk on Ice

Is it a good idea to freeze milk?

By Jane Touzalin  |  September 23, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Tags: Free Range, Jane Touzalin  
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Shop for This Week's Dinner in Minutes

Ginger infuses this shrimp and asparagus dish, from a new diabetic cookbook.

By The Food Section  |  September 22, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Bonnie Benwick, Dinner in Minutes  
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How to Eat Like Turkish Royalty

Learning about, and sampling, the foods Suleyman the Magnificent ate is a nice way to start the workweek.

By The Food Section  |  September 22, 2009; 12:00 PM ET  |  Permalink  |  Comments (3)
Categories:  Chefs  | Tags: Bonnie Benwick, cooking class  
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Say Cheese: Grilled, Please

Grilled cheese sandwiches are easy to make, yet a few tips can improve your favorite combinations.

By The Food Section  |  September 22, 2009; 7:00 AM ET  |  Permalink  |  Comments (13)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, recipes  
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Bryan Voltaggio and the Whitmore Farm Dinner

Bryan Voltaggio and Whitmore Farm put on one heck of late-summer dinner.

By The Food Section  |  September 21, 2009; 12:00 PM ET  |  Permalink  |  Comments (14)
Categories:  Chefs  | Tags: Bonnie Benwick, Bryan Voltaggio, farm-to-table  
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Groundwork: A Stampede of Cowpeas

The maturing pods have turned a dark purple, and the peas within them are soft and nutty.

By The Food Section  |  September 21, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens, Groundwork, recipes  
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