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All We Can Eat: October 4, 2009 - October 10, 2009

Kitchen Cabinet Sits Down for Lunch

A VIP panel studies school lunch in the trenches, while starry-eyed students ask for their autographs.

By Jane Black  |  October 9, 2009; 5:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics  | Tags: Jane Black, nutrition, school lunch  
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I Spice: Mint

Just about anybody can grow it. Get past the garnish phase and use lots of it.

By The Food Section  |  October 9, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, mint, recipes  
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Big Cooks for Small Fry

Carla Hall kicks off first in a series of children's cooking and food classes at Imagination Stage in Bethesda.

By The Food Section  |  October 8, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags: Bonnie Benwick, Carla Hall, Top Chef  
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Flour Girl: Bake Sale Rx

More shortcuts from Anne Byrn in her new cookbook.

By Leigh Lambert  |  October 8, 2009; 10:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, cake, cookies, cupcakes, recipes  
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School Lunch Money

There's good news for healthful school food advocates in House Agriculture Appropriations conference report: $135 million worth to be precise.

By Jane Black  |  October 7, 2009; 6:45 PM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics  | Tags: Jane Black, nutrition, school lunch  
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How Do You Use Old Bay?

Fans put Old Bay on popcorn, pizza, just about everything? What's your favorite?

By Jane Black  |  October 7, 2009; 2:00 PM ET  |  Permalink  |  Comments (8)
Categories:  Recipes  | Tags: Jane Black, recipes  
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Chat Leftovers: Peeling Pumpkins

When it comes to pumpkin, that little peeler just isn't going to cut it.

By Jane Touzalin  |  October 7, 2009; 12:30 PM ET  |  Permalink  |  Comments (3)
Tags: Free Range, Jane Touzalin  
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Spirits: We Want Creme Yvette!

A re-release of the purple-hued spirit is on the way. Alas, it's not bound for D.C. stores

By The Food Section  |  October 7, 2009; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Spirits  | Tags: Jason Wilson, Spirits, recipes  
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"Hell's Kitchen": Tennille Flames Out

Tennille rebounded impressively near the end of service, but it was too late.

By Jane Touzalin  |  October 6, 2009; 10:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Hell's Kitchen, Jane Touzalin  
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New Farmers Market at the Reagan Building

Downtown D.C. gets another farmers market -- or at least a preview of what's to come next spring.

By Jane Black  |  October 6, 2009; 7:00 PM ET  |  Permalink  |  Comments (4)
Categories:  To Market, To Market  | Tags: Jane Black, farmers markets  
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Crunch Time for Tennille on 'Hell's Kitchen'

Local chef Tennille Middleton competes tonight in the "Hell's Kitchen" final four.

By Jane Touzalin  |  October 6, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Hell's Kitchen, Jane Touzalin  
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Shop for This Week's Dinner in Minutes

Plums and pork are happy together.

By The Food Section  |  October 6, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes  
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On Our Radar: The Gourmet Edition

The blogosphere debates the closure of Gourmet magazine.

By Jane Black  |  October 6, 2009; 8:30 AM ET  |  Permalink  |  Comments (4)
Tags: Gourmet, Jane Black, food media  
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Say Cheese: Cinderella Story & Strong Stuff

A Canadian goat's-milk cheese takes top honors, and I'm making fromage fort at home.

By The Food Section  |  October 6, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti  
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At 68, Gourmet Is 86'ed

Conde Nast decides to shut down one of its premier food titles, Gourmet.

By Jane Black  |  October 5, 2009; 11:25 AM ET  |  Permalink  |  Comments (59)
Tags: Bon Appetit, Gourmet, Jane Black, food media  
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Groundwork: Must-Have Mustards

The leafy green has a peppery flavor, not bitter or too hot, but agreeably spicy.

By Adrian Higgins  |  October 5, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens, Groundwork, beets, kale, mustard greens  
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