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All We Can Eat: October 11, 2009 - October 17, 2009

Figs' 'Big Night'

Figs Fine Foods celebrates a fourth anniversary with good friends.

By The Food Section  |  October 16, 2009; 12:40 PM ET  |  Permalink  |  Comments (0)
Tags: Bonnie Benwick, Figs Fine Foods  
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I Spice: Turmeric

Can't say enough good things about my favorite spice and its healthful properties.

By The Food Section  |  October 16, 2009; 7:00 AM ET  |  Permalink  |  Comments (6)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, recipes, turmeric  
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At Pitango, It's Better Than Chocolate

Pitango now serves Turin-style hot chocolate.

By Jane Black  |  October 15, 2009; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Staff Favorites  | Tags: Jane Black, chocolate  
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Agribusiness Targets Michael Pollan

Michael Pollan is a hero for the sustainable food movement. Now he’s taking on a new role: lightning rod.

By Jane Black  |  October 15, 2009; 12:00 PM ET  |  Permalink  |  Comments (3)
Categories:  Food Politics  | Tags: Jane Black, Michael Pollan, sustainable food  
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Flour Girl: Alfajores My Way

An Argentinian sandwich cookie as good as I remember.

By Leigh Lambert  |  October 15, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, cookies, recipes  
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Vacation Over: Back to Live Tweeting 'Top Chef'

Snarky live commentary of "Top Chef: Las Vegas" continues.

By Joe Yonan  |  October 14, 2009; 8:28 PM ET  |  Permalink  |  Comments (1)
Categories:  Television  | Tags: Joe Yonan, Top Chef  
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In New Orleans, 6 Days of Non-Competitive Eating

One man's attempt to quantify a week of gluttony in New Orleans.

By Joe Yonan  |  October 14, 2009; 10:00 AM ET  |  Permalink  |  Comments (0)
Tags: Joe Yonan, New Orleans  
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Chat Leftovers: A Make-Ahead Thanksgiving

When Thanksgiving is big but the kitchen is small, make-ahead plans are in order.

By Jane Touzalin  |  October 14, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Tags: Free Range, Jane Touzalin  
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Shop for This Week's Dinner in Minutes

Head to the salad bar: That's where many of this vegetarian stew's ingredients are waiting for you, practically ready to go. Bonus: Make the full batch and store some as a Make It, Freeze It, Take It option (see related...

By The Food Section  |  October 13, 2009; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Shopping  | Tags: Bonnie Benwick, Dinner in Minutes  
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Say Cheese: Alta Langa, Va Bene

Two blended Piedmont cheeses turn out to be a delightful find.

By The Food Section  |  October 13, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Italy, Say Cheese  
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Make This Salad

An apple-inspired menu is on offer at 1789 this month, but the Georgetown restaurant's pear salad can't be beat.

By The Food Section  |  October 12, 2009; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs , Recipes  | Tags: Bonnie Benwick, Daniel Giusti, recipes  
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Groundwork: An Eggplant Convert

In spite of the heavy damage, the cabbages (Verza de Verona) are heading with a vengeance.

By Adrian Higgins  |  October 12, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Groundwork , Recipes  | Tags: Green Spring Gardens, Groundwork, cabbage, eggplant, radishes, turnips  
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