All We Can Eat: October 11, 2009 - October 17, 2009
Figs' 'Big Night'
Figs Fine Foods celebrates a fourth anniversary with good friends.
By
The Food Section
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October 16, 2009; 12:40 PM ET |
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Tags: Bonnie Benwick, Figs Fine Foods
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I Spice: Turmeric
Can't say enough good things about my favorite spice and its healthful properties.
By
The Food Section
|
October 16, 2009; 7:00 AM ET |
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Comments (6)
Categories:
I Spice
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Recipes
| Tags: I Spice, Monica Bhide, recipes, turmeric
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At Pitango, It's Better Than Chocolate
Pitango now serves Turin-style hot chocolate.
By
Jane Black
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October 15, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Staff Favorites
| Tags: Jane Black, chocolate
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Agribusiness Targets Michael Pollan
Michael Pollan is a hero for the sustainable food movement. Now he’s taking on a new role: lightning rod.
By
Jane Black
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October 15, 2009; 12:00 PM ET |
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Comments (3)
Categories:
Food Politics
| Tags: Jane Black, Michael Pollan, sustainable food
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Flour Girl: Alfajores My Way
An Argentinian sandwich cookie as good as I remember.
By
Leigh Lambert
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October 15, 2009; 7:00 AM ET |
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Categories:
Flour Girl
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Recipes
| Tags: Flour Girl, Leigh Lambert, cookies, recipes
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Vacation Over: Back to Live Tweeting 'Top Chef'
Snarky live commentary of "Top Chef: Las Vegas" continues.
By
Joe Yonan
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October 14, 2009; 8:28 PM ET |
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Comments (1)
Categories:
Television
| Tags: Joe Yonan, Top Chef
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In New Orleans, 6 Days of Non-Competitive Eating
One man's attempt to quantify a week of gluttony in New Orleans.
By
Joe Yonan
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October 14, 2009; 10:00 AM ET |
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Tags: Joe Yonan, New Orleans
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Chat Leftovers: A Make-Ahead Thanksgiving
When Thanksgiving is big but the kitchen is small, make-ahead plans are in order.
By
Jane Touzalin
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October 14, 2009; 7:00 AM ET |
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Comments (1)
Tags: Free Range, Jane Touzalin
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Shop for This Week's Dinner in Minutes
Head to the salad bar: That's where many of this vegetarian stew's ingredients are waiting for you, practically ready to go. Bonus: Make the full batch and store some as a Make It, Freeze It, Take It option (see related...
By
The Food Section
|
October 13, 2009; 2:00 PM ET |
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Comments (2)
Categories:
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes
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Say Cheese: Alta Langa, Va Bene
Two blended Piedmont cheeses turn out to be a delightful find.
By
The Food Section
|
October 13, 2009; 7:00 AM ET |
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Comments (3)
Categories:
Say Cheese
| Tags: Domenica Marchetti, Italy, Say Cheese
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Make This Salad
An apple-inspired menu is on offer at 1789 this month, but the Georgetown restaurant's pear salad can't be beat.
By
The Food Section
|
October 12, 2009; 12:30 PM ET |
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Comments (0)
Categories:
Chefs
,
Recipes
| Tags: Bonnie Benwick, Daniel Giusti, recipes
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Groundwork: An Eggplant Convert
In spite of the heavy damage, the cabbages (Verza de Verona) are heading with a vengeance.
By
Adrian Higgins
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October 12, 2009; 7:00 AM ET |
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Comments (3)
Categories:
Groundwork
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Recipes
| Tags: Green Spring Gardens, Groundwork, cabbage, eggplant, radishes, turnips
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