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All We Can Eat: October 18, 2009 - October 24, 2009

CSA Scout: The wind-down begins

When the subscription runs out, some members are relieved; others are really into the bounty of fall.

By Joe Yonan  |  October 23, 2009; 4:15 PM ET  |  Permalink  |  Comments (0)
Categories:  CSA Scout  | Tags: CSA, Joe Yonan  
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I Spice: Curry leaves

There is no substitute for these lemony leaves, which -- repeat after me -- have nothing to do with curry powder.

By The Food Section  |  October 23, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, curry leaves, recipes  
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Flour Girl: Ciderrific doughnuts

How apple cider helped me overcome my fear of frying.

By Leigh Lambert  |  October 22, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, recipes  
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Michelle Obama loves fries. Says you can, too.

Michelle Obama has a message: Eating well and exercising don't have to be punishing. They can be fun.

By Jane Black  |  October 21, 2009; 4:45 PM ET  |  Permalink  |  Comments (30)
Categories:  Food Politics  | Tags: Jane Black, Michelle Obama, White House Garden  
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Nosh rambler: The Deli Man returns to D.C.

David Sax doesn't think much of the deli scene in Washington. Will his visit this week change his opinion?

By The Food Section  |  October 21, 2009; 12:00 PM ET  |  Permalink  |  Comments (4)
Categories:  Books  | Tags: Bonnie Benwick, cookbooks, delis  
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Chat Leftovers: Dough that's on the money

When bread starts out looking like soup, you know you're in trouble.

By Jane Touzalin  |  October 21, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Tags: Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

A hearty pasta dish with optional flavor ways to go.

By The Food Section  |  October 20, 2009; 2:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Bonnie Benwick, Dinner in Minutes, recipes  
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Chefs pledge to save our seafood

Some high-profile chefs have pledged to ban endangered and overfished seafood from their menus.

By Jane Black  |  October 20, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black, seafood  
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Say Cheese: great apple pairings

So many choices between apple and cheese types -- and lots of good recommendations.

By The Food Section  |  October 20, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Say Cheese  | Tags: Domenica Marchetti, apples, cheese  
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A new Coke? Well, it's smaller

D.C., get ready for "portion-controlled" Coca-Cola.

By Jane Black  |  October 19, 2009; 2:00 PM ET  |  Permalink  |  Comments (32)
Categories:  Food Politics  | Tags: Jane Black, nutrition  
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Pizza gets a new set of wheels

Wood-fired pizza at the farmers market: a hot new development.

By The Food Section  |  October 19, 2009; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  To Market, To Market  | Tags: Bonnie Benwick, farmers markets, pizza  
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Groundwork: late limas

The chill probably didn't help the lingering tomatoes and peppers, and the okra has pretty much announced it is flying south for the winter.

By Adrian Higgins  |  October 19, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens, Groundwork  
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