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All We Can Eat: October 25, 2009 - October 31, 2009

Falls Church gets a Market Chef series

The latest farmers market to launch a Market Chef series is the one in the small city of Falls Church.

By Jane Touzalin  |  October 30, 2009; 12:03 PM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Jane Touzalin, farmers markets  
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I Spice: Green chili peppers

What I love about them most is the heat.

By The Food Section  |  October 30, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice  | Tags: I Spice, Monica Bhide, chili peppers  
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Fall harvest at the White House garden

Michelle Obama harvests fall vegetables at the White House garden.

By Jane Black  |  October 29, 2009; 4:19 PM ET  |  Permalink  |  Comments (2)
Categories:  Food Politics  | Tags: Jane Black, Michelle Obama, White House Garden  
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A is for apple. B is for bag.

Storing apples in special plastic bags will increase the fruit's shelf life by about three weeks.

By Jane Black  |  October 29, 2009; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Shopping  | Tags: Jane Black, shopping  
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Mike Isabella: off 'Top Chef,' taking your questions

Mike Isabella, the latest chef eliminated on "Top Chef," takes your questions live.

By Joe Yonan  |  October 29, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Joe Yonan, Top Chef  
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Flour girl: The cookie that ate Baltimore

Sure, I can bake Berger Cookies. But they become even bigger than usual.

By Leigh Lambert  |  October 29, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, cookies, recipes  
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'Top Chef' Tweeting: Natalie and the veggie game

Tonight's "Top Chef" episode promises to feature a vegetarian (possibly vegan) challenge.

By Joe Yonan  |  October 28, 2009; 4:40 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Joe Yonan, Top Chef, Twitter  
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The Nora Pouillon party starts Sunday

Washington's premier organic chef-restaurateur has a message when she receives WCR's Genesis Award.

By The Food Section  |  October 28, 2009; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Bonnie Benwick, Nora Pouillon, Women Chefs & Restaurateurs, conventions  
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Chat Leftovers: Pizza dough woes

What economy? These days, our chatters seem to be rolling in dough.

By Jane Touzalin  |  October 28, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags: Free Range, Jane Touzalin, pizza  
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Shop for this week's Dinner in Minutes

A fine example of new Sicilian cooking that can be done in 30 minutes.

By The Food Section  |  October 27, 2009; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, seafood  
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Say Cheese: Soup's on

Three kinds of cheddar make a hearty soup better.

By The Food Section  |  October 27, 2009; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti  
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Gourmet: We'll always have Thanksgiving

What do you think of the last issue of Gourmet?

By Jane Black  |  October 26, 2009; 2:00 PM ET  |  Permalink  |  Comments (5)
Tags: Gourmet, Jane Black, Thanksgiving, food media  
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Back at it: The heart and soul of Georgia Cafe

Brenda McRae-Harwood is cooking for Washingtonians again.

By The Food Section  |  October 26, 2009; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs , To Market, To Market  | Tags: Bonnie Benwick, farmers markets  
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Groundwork: Tomato swan song

Even in the cooling, darkening days of late October, the garden offers a piquant reminder of the summer.

By Adrian Higgins  |  October 26, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens  
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