All We Can Eat: October 25, 2009 - October 31, 2009
Falls Church gets a Market Chef series
The latest farmers market to launch a Market Chef series is the one in the small city of Falls Church.
By
Jane Touzalin
|
October 30, 2009; 12:03 PM ET |
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Categories:
To Market, To Market
| Tags: Jane Touzalin, farmers markets
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I Spice: Green chili peppers
What I love about them most is the heat.
By
The Food Section
|
October 30, 2009; 7:00 AM ET |
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Categories:
I Spice
| Tags: I Spice, Monica Bhide, chili peppers
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Fall harvest at the White House garden
Michelle Obama harvests fall vegetables at the White House garden.
By
Jane Black
|
October 29, 2009; 4:19 PM ET |
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Comments (2)
Categories:
Food Politics
| Tags: Jane Black, Michelle Obama, White House Garden
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A is for apple. B is for bag.
Storing apples in special plastic bags will increase the fruit's shelf life by about three weeks.
By
Jane Black
|
October 29, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Shopping
| Tags: Jane Black, shopping
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Mike Isabella: off 'Top Chef,' taking your questions
Mike Isabella, the latest chef eliminated on "Top Chef," takes your questions live.
By
Joe Yonan
|
October 29, 2009; 12:00 PM ET |
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Comments (0)
Categories:
Television
| Tags: Joe Yonan, Top Chef
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Flour girl: The cookie that ate Baltimore
Sure, I can bake Berger Cookies. But they become even bigger than usual.
By
Leigh Lambert
|
October 29, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Flour Girl
,
Recipes
| Tags: Flour Girl, Leigh Lambert, cookies, recipes
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'Top Chef' Tweeting: Natalie and the veggie game
Tonight's "Top Chef" episode promises to feature a vegetarian (possibly vegan) challenge.
By
Joe Yonan
|
October 28, 2009; 4:40 PM ET |
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Comments (0)
Categories:
Television
| Tags: Joe Yonan, Top Chef, Twitter
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The Nora Pouillon party starts Sunday
Washington's premier organic chef-restaurateur has a message when she receives WCR's Genesis Award.
By
The Food Section
|
October 28, 2009; 12:00 PM ET |
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Comments (1)
Categories:
Chefs
| Tags: Bonnie Benwick, Nora Pouillon, Women Chefs & Restaurateurs, conventions
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Chat Leftovers: Pizza dough woes
What economy? These days, our chatters seem to be rolling in dough.
By
Jane Touzalin
|
October 28, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Chat Leftovers
| Tags: Free Range, Jane Touzalin, pizza
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Shop for this week's Dinner in Minutes
A fine example of new Sicilian cooking that can be done in 30 minutes.
By
The Food Section
|
October 27, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes, seafood
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Say Cheese: Soup's on
Three kinds of cheddar make a hearty soup better.
By
The Food Section
|
October 27, 2009; 7:00 AM ET |
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Comments (4)
Categories:
Recipes
,
Say Cheese
| Tags: Domenica Marchetti
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Gourmet: We'll always have Thanksgiving
What do you think of the last issue of Gourmet?
By
Jane Black
|
October 26, 2009; 2:00 PM ET |
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Comments (5)
Tags: Gourmet, Jane Black, Thanksgiving, food media
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Back at it: The heart and soul of Georgia Cafe
Brenda McRae-Harwood is cooking for Washingtonians again.
By
The Food Section
|
October 26, 2009; 12:00 PM ET |
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Comments (0)
Categories:
Chefs
,
To Market, To Market
| Tags: Bonnie Benwick, farmers markets
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Groundwork: Tomato swan song
Even in the cooling, darkening days of late October, the garden offers a piquant reminder of the summer.
By
Adrian Higgins
|
October 26, 2009; 7:00 AM ET |
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Comments (0)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Green Spring Gardens
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