All We Can Eat: November 1, 2009 - November 7, 2009
The freakonomics of school lunch
A new paper demonstrates how a close study of behavioral economics could improve what students eat. Better, it won’t cost most school districts a penny.
By
Jane Black
|
November 6, 2009; 2:30 PM ET |
Permalink |
Comments (1)
Categories:
Food Politics
| Tags: Jane Black, nutrition, school lunch
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I Spice: Cayenne
A little cayenne can spice things up and have a positive effect on your health.
By
The Food Section
|
November 6, 2009; 7:00 AM ET |
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Comments (2)
Categories:
I Spice
,
Recipes
| Tags: I Spice, Monica Bhide, chili peppers, recipes
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Simple to buy Simply Sausage
Local artisanal sausage from Simply Sausage is now available online.
By
Jane Black
|
November 5, 2009; 2:45 PM ET |
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Comments (2)
Categories:
Shopping
| Tags: Jane Black, sausage
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Flour girl: What's in your cake flour?
King Arthur's new unbleached cake flour: Does it make a difference?
By
Leigh Lambert
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November 5, 2009; 7:00 AM ET |
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Comments (5)
Categories:
Flour Girl
,
Recipes
| Tags: Flour Girl, Leigh Lambert, baking, cake, flour
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Will D.C. be represented on 'Top Chef' again?
Bravo came to DC to scout for top cheftestants. Who showed up?
By
Joe Yonan
|
November 4, 2009; 4:30 PM ET |
Permalink |
Comments (1)
Categories:
Chefs
,
Television
| Tags: Joe Yonan, Top Chef
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Gotta Love Pie
What's next after 50 or 60 consecutive days of making pie? Evan Kleiman can't wait to find out.
By
The Food Section
|
November 4, 2009; 12:30 PM ET |
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Comments (0)
Tags: Bonnie Benwick, pie
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Chat Leftovers: On your Thanksgiving table
This week, some answers to your Thanksgiving cooking questions.
By
Jane Touzalin
|
November 4, 2009; 7:00 AM ET |
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Comments (6)
Categories:
Chat Leftovers
,
Recipes
| Tags: Free Range, Jane Touzalin, Thanksgiving, mushrooms, squash, turkey, vegetarian
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Shop for this week's Dinner in Minutes
Take a few shortcuts and still produce a good-tasting Creole shrimp dish.
By
The Food Section
|
November 3, 2009; 2:00 PM ET |
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Comments (0)
Categories:
Recipes
| Tags: Bonnie Benwick, Dinner in Minutes, recipes
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Say Cheese: Sweet Grass Dairy's Green Hill
Why a double-cream, Camembert-style cheese made in Georgia ranks among my new favorites.
By
The Food Section
|
November 3, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Say Cheese
| Tags: Domenica Marchetti, cheese
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Jamie Leeds wants to spotlight female chefs
Jamie Leeds talks about how to put female chefs in the spotlight.
By
Jane Black
|
November 2, 2009; 12:00 PM ET |
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Comments (1)
Categories:
Chefs
| Tags: Jane Black, Women Chefs & Restaurateurs, conventions
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Groundwork: Super squash
Cindy puts late-season Sungold tomatoes on grilled cheese sandwiches. I just put them in my mouth. But this week's featured crop is winter squash.
By
Adrian Higgins
|
November 2, 2009; 7:00 AM ET |
Permalink |
Comments (0)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Green Spring Gardens, Groundwork, winter squash
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