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All We Can Eat: November 1, 2009 - November 7, 2009

The freakonomics of school lunch

A new paper demonstrates how a close study of behavioral economics could improve what students eat. Better, it won’t cost most school districts a penny.

By Jane Black  |  November 6, 2009; 2:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics  | Tags: Jane Black, nutrition, school lunch  
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I Spice: Cayenne

A little cayenne can spice things up and have a positive effect on your health.

By The Food Section  |  November 6, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, chili peppers, recipes  
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Simple to buy Simply Sausage

Local artisanal sausage from Simply Sausage is now available online.

By Jane Black  |  November 5, 2009; 2:45 PM ET  |  Permalink  |  Comments (2)
Categories:  Shopping  | Tags: Jane Black, sausage  
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Flour girl: What's in your cake flour?

King Arthur's new unbleached cake flour: Does it make a difference?

By Leigh Lambert  |  November 5, 2009; 7:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, baking, cake, flour  
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Will D.C. be represented on 'Top Chef' again?

Bravo came to DC to scout for top cheftestants. Who showed up?

By Joe Yonan  |  November 4, 2009; 4:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs , Television  | Tags: Joe Yonan, Top Chef  
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Gotta Love Pie

What's next after 50 or 60 consecutive days of making pie? Evan Kleiman can't wait to find out.

By The Food Section  |  November 4, 2009; 12:30 PM ET  |  Permalink  |  Comments (0)
Tags: Bonnie Benwick, pie  
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Chat Leftovers: On your Thanksgiving table

This week, some answers to your Thanksgiving cooking questions.

By Jane Touzalin  |  November 4, 2009; 7:00 AM ET  |  Permalink  |  Comments (6)
Categories:  Chat Leftovers , Recipes  | Tags: Free Range, Jane Touzalin, Thanksgiving, mushrooms, squash, turkey, vegetarian  
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Shop for this week's Dinner in Minutes

Take a few shortcuts and still produce a good-tasting Creole shrimp dish.

By The Food Section  |  November 3, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Bonnie Benwick, Dinner in Minutes, recipes  
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Say Cheese: Sweet Grass Dairy's Green Hill

Why a double-cream, Camembert-style cheese made in Georgia ranks among my new favorites.

By The Food Section  |  November 3, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Say Cheese  | Tags: Domenica Marchetti, cheese  
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Jamie Leeds wants to spotlight female chefs

Jamie Leeds talks about how to put female chefs in the spotlight.

By Jane Black  |  November 2, 2009; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Jane Black, Women Chefs & Restaurateurs, conventions  
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Groundwork: Super squash

Cindy puts late-season Sungold tomatoes on grilled cheese sandwiches. I just put them in my mouth. But this week's featured crop is winter squash.

By Adrian Higgins  |  November 2, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring Gardens, Groundwork, winter squash  
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