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All We Can Eat: November 8, 2009 - November 14, 2009

Street food: Is it what's next?

Is global street food the next big thing? The CIA certainly thinks so.

By Jane Black  |  November 13, 2009; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Chefs  | Tags: Jane Black, conferences, street food  
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Holiday favorites: Soups

Start the Thanksgiving meal off right, with a soup course.

By Joe Yonan  |  November 13, 2009; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Thanksgiving  | Tags: Joe Yonan, Thanksgiving, recipes, soups  
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I Spice: Nigella (the seeds)

The black seeds with a peppery punch find their way into all kinds of ethnic cooking.

By The Food Section  |  November 13, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, nigella seeds, recipes  
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Holiday favorites: Bird and gravy

It doesn't have to look perfect, but it should taste great. Here are many ways to achieve that, and sauces that add flavor.

By The Food Section  |  November 12, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Thanksgiving  | Tags: Bonnie Benwick, Thanksgiving, gravy, holiday favorites, turkey  
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Flour Girl: Pumpkin pie or parfait

Add tofu to pumpkin pie mix and you get a nice mousse for pie or parfaits.

By Leigh Lambert  |  November 12, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, pumpkin, recipes  
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Tweeting 'Top Chef': The double-entendre episode

Follow us on Twitter for live commentary of "Top Chef" tonight.

By Joe Yonan  |  November 11, 2009; 5:14 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs , Television  | Tags: Joe Yonan, Top Chef, Twitter, television  
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Holiday favorites: Equip yourself

Kitchen things you need to make Thanksgiving go smoothly.

By Joe Yonan  |  November 11, 2009; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Thanksgiving  | Tags: Joe Yonan, Thanksgiving, equipment  
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Chat Leftovers: Talking turkey

This week, more answers to your Thanksgiving cooking questions.

By Jane Touzalin  |  November 11, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Free Range, Jane Touzalin, Thanksgiving, turkey  
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Shop for this week's Dinner in Minutes

A few easy-to-find ingredients are all that's needed for this dish, which has the flavors of fall.

By The Food Section  |  November 10, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, gluten-free, recipes  
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On our radar: Thanksgiving in the food mags

A quick rundown of notable holiday features in monthly food magazines out now.

By The Food Section  |  November 10, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  On Our Radar , Thanksgiving  | Tags: Bonnie Benwick, Thanksgiving, magazines  
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Say Cheese: Smoked goat cheese

A whole new world of possibilities comes from cold-smoking goat cheese embued with the scent of hickory.

By The Food Section  |  November 10, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, galette, recipes, smoked goat cheese  
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Holiday favorites: Vegetables

A roundup of our favorite Thanksgiving vegetable sides.

By Jane Black  |  November 9, 2009; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Staff Favorites , Thanksgiving  | Tags: Brussels sprouts, Jane Black, Thanksgiving, corn, cranberries, green beans, grits, holiday favorites, peas, potatoes, pumpkin, squash, sweet potatoes  
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Groundwork: Bok choy

Once the garden was stripped of its decaying summer crops, the beauty of bok choy shone through.

By The Food Section  |  November 9, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Cynthia A. Brown, Groundwork, bok choy, recipes  
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