All We Can Eat: November 8, 2009 - November 14, 2009
Street food: Is it what's next?
Is global street food the next big thing? The CIA certainly thinks so.
By
Jane Black
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November 13, 2009; 2:00 PM ET |
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Comments (2)
Categories:
Chefs
| Tags: Jane Black, conferences, street food
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Holiday favorites: Soups
Start the Thanksgiving meal off right, with a soup course.
By
Joe Yonan
|
November 13, 2009; 12:00 PM ET |
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Comments (1)
Categories:
Recipes
,
Thanksgiving
| Tags: Joe Yonan, Thanksgiving, recipes, soups
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I Spice: Nigella (the seeds)
The black seeds with a peppery punch find their way into all kinds of ethnic cooking.
By
The Food Section
|
November 13, 2009; 7:00 AM ET |
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Comments (1)
Categories:
I Spice
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Recipes
| Tags: I Spice, Monica Bhide, nigella seeds, recipes
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Holiday favorites: Bird and gravy
It doesn't have to look perfect, but it should taste great. Here are many ways to achieve that, and sauces that add flavor.
By
The Food Section
|
November 12, 2009; 12:00 PM ET |
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Comments (2)
Categories:
Thanksgiving
| Tags: Bonnie Benwick, Thanksgiving, gravy, holiday favorites, turkey
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Flour Girl: Pumpkin pie or parfait
Add tofu to pumpkin pie mix and you get a nice mousse for pie or parfaits.
By
Leigh Lambert
|
November 12, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Flour Girl
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Recipes
| Tags: Flour Girl, Leigh Lambert, pumpkin, recipes
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Tweeting 'Top Chef': The double-entendre episode
Follow us on Twitter for live commentary of "Top Chef" tonight.
By
Joe Yonan
|
November 11, 2009; 5:14 PM ET |
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Comments (0)
Categories:
Chefs
,
Television
| Tags: Joe Yonan, Top Chef, Twitter, television
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Holiday favorites: Equip yourself
Kitchen things you need to make Thanksgiving go smoothly.
By
Joe Yonan
|
November 11, 2009; 12:00 PM ET |
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Comments (1)
Categories:
Thanksgiving
| Tags: Joe Yonan, Thanksgiving, equipment
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Chat Leftovers: Talking turkey
This week, more answers to your Thanksgiving cooking questions.
By
Jane Touzalin
|
November 11, 2009; 7:00 AM ET |
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Comments (0)
Categories:
Chat Leftovers
| Tags: Free Range, Jane Touzalin, Thanksgiving, turkey
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Shop for this week's Dinner in Minutes
A few easy-to-find ingredients are all that's needed for this dish, which has the flavors of fall.
By
The Food Section
|
November 10, 2009; 2:00 PM ET |
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Comments (0)
Categories:
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, gluten-free, recipes
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On our radar: Thanksgiving in the food mags
A quick rundown of notable holiday features in monthly food magazines out now.
By
The Food Section
|
November 10, 2009; 12:00 PM ET |
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Comments (2)
Categories:
On Our Radar
,
Thanksgiving
| Tags: Bonnie Benwick, Thanksgiving, magazines
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Say Cheese: Smoked goat cheese
A whole new world of possibilities comes from cold-smoking goat cheese embued with the scent of hickory.
By
The Food Section
|
November 10, 2009; 7:00 AM ET |
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Comments (0)
Categories:
Recipes
,
Say Cheese
| Tags: Domenica Marchetti, galette, recipes, smoked goat cheese
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Holiday favorites: Vegetables
A roundup of our favorite Thanksgiving vegetable sides.
By
Jane Black
|
November 9, 2009; 12:00 PM ET |
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Comments (1)
Categories:
Staff Favorites
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Thanksgiving
| Tags: Brussels sprouts, Jane Black, Thanksgiving, corn, cranberries, green beans, grits, holiday favorites, peas, potatoes, pumpkin, squash, sweet potatoes
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Groundwork: Bok choy
Once the garden was stripped of its decaying summer crops, the beauty of bok choy shone through.
By
The Food Section
|
November 9, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
,
Recipes
| Tags: Cynthia A. Brown, Groundwork, bok choy, recipes
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