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All We Can Eat: November 15, 2009 - November 21, 2009

No shortage of waffle news here

All the waffle news that's fit for the Friday before the week of Thanksgiving.

By The Food Section  |  November 20, 2009; 5:30 PM ET  |  Permalink  |  Comments (6)
Categories:  Television  | Tags: Candy Sagon, shopping, waffles  
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Holiday favorites: More desserts

You can never have too many desserts. Here are more suggestions for the Thanksgiving table.

By Jane Touzalin  |  November 20, 2009; 2:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Thanksgiving  | Tags: Holiday favorites, Jane Touzalin, Thanksgiving  
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I Spice: Red Hots (really)

Some people use cinnamon-flavored Red Hots to spice things up.

By The Food Section  |  November 20, 2009; 7:00 AM ET  |  Permalink  |  Comments (5)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, Red Hots, recipes  
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Chat Leftovers: Thanksgiving Q&A

So many questions, only so many days left. Today, we start answering dilemmas each day.

By The Food Section  |  November 19, 2009; 2:45 PM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers , Thanksgiving  | Tags: Bonnie Benwick, Chat Leftovers, Thanksgiving Q&A  
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Flour girl: Cheesy old favorites

Testing an old, handwritten recipe reminded me of the evolution of recipes.

By Leigh Lambert  |  November 19, 2009; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, cheese straws, recipes  
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Holiday favorites: Stuffing

A roundup of great stuffing recipes.

By Jane Black  |  November 18, 2009; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Staff Favorites  
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Chat Leftovers: Thanksgiving Q&A

Small bites to serve with champagne, and how to fill the bread basket.

By Jane Touzalin  |  November 18, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat leftovers, Free Range, Jane Touzalin  
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Shop for This Week's Dinner in Minutes

From Lucinda Scala Quinn comes a recipe for crepes that can satisfy a manly appetite. Make them sweet or savory.

By The Food Section  |  November 17, 2009; 3:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, crepes, recipes  
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Holiday favorites: Desserts

Pie rules the day, but there are other options that fit the bill.

By Leigh Lambert  |  November 17, 2009; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Thanksgiving  | Tags: Leigh Lambert, Thanksgiving, dessert, holiday favorites  
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Say Cheese: Good news about blues

I recently tasted six blue cheeses with distinct flavor profiles. Here are the results.

By The Food Section  |  November 17, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese, blue cheeses  
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Street food: To preserve and promote

Conference presenters praise the renaissance in street food -- and issue some cautions.

By Jane Black  |  November 16, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags: Jane Black, conferences, street food  
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Kellogg announces $32 million in food grants

The money will go to fund projects that aim to transform local food systems.

By Jane Black  |  November 16, 2009; 10:30 AM ET  |  Permalink  |  Comments (2)
Categories:  Food Politics  | Tags: Jane Black, nutrition, school lunch  
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Groundwork: Cabbages and kings

Cabbages come into their own in the fall, when they sweeten from a frost.

By Adrian Higgins  |  November 16, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork, cabbage, recipes  
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