Some folks enjoy leftovers more than the big meal itself. Here are some of our favorite ways to clear out the fridge as quickly as possible.
Free good-food magazine Edible Chesapeake is closing.
Wines for the meal included "top-notch fizz" from Virginia.
Re-creating Grandma's gravy; a young cook's first pie crust.
Here's what's on the menu at the White House's state dinner for the prime minister of India tonight.
Here are two more questions from our Free Range chat on Wednesdays, 1-2 p.m. There's no Food section tomorrow (because we published on Sunday). But we will be online: same bat time, same bat channel. Silver Spring, Md.: I like...
And now, something a little different for the holiday: a flavored cheese spread with Eastern European roots.
I've dismissed Beaujolais in the past, but this one's got Dave McIntyre's attention as a good candidate for your Thanksgiving table this year.
Vegetarians deserve a showstopping -- or at least fancy -- centerpiece dish at Thanksgiving.