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All We Can Eat: November 29, 2009 - December 5, 2009

I Spice: Sichuan peppercorns

French fries, brownies, popcorn, duck, steamed vegetables and five-spice powder all benefit from the added heat of this vibrant ingredient.

By The Food Section  |  December 4, 2009; 7:00 AM ET  |  Permalink  |  Comments (5)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, Sichuan peppercorns, recipes  
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A cure for olive lovers

Curing olives is a cinch -- if you can find fresh fruit.

By Jane Black  |  December 3, 2009; 1:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Recipes  | Tags: Jane Black  
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Flour Girl: Relish your cranberry leftovers

A minor mystery develops with the substitution of cranberry relish in an applesauce bread recipe. Results were delicious nonetheless.

By Leigh Lambert  |  December 3, 2009; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, cranberry bread, recipes  
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Dining in the dark

The Foundation Fighting Blindness offered Washingtonians their first shot at dining in the dark.

By Jane Black  |  December 2, 2009; 2:00 PM ET  |  Permalink  |  Comments (1)
Tags: Jane Black  
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Chat Leftovers: Cooling hot soup

What's the best way to cool a big pot of soup?

By Jane Touzalin  |  December 2, 2009; 9:30 AM ET  |  Permalink  |  Comments (2)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Jane Touzalin  
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Shop for this week's Dinner in Minutes

Hawaiian Ginger-Chicken Stew could be part of your next 500-calorie meal.

By The Food Section  |  December 1, 2009; 4:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Bonnie Benwick, Dinner in Minutes  
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Say Cheese: Triple threats

Triple-cream cheeses add a rich roundness to holiday plates, and they make a nice alternative dessert.

By The Food Section  |  December 1, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese, triple-cream cheeses  
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Groundwork: What's up, Doc?

Carrot seed can be slow or reluctant to germinate, especially in the colder soils of spring.

By Adrian Higgins  |  November 30, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork  
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