All We Can Eat: December 6, 2009 - December 12, 2009
Hanukkah favorites
Roll the driedel, check our list and have a party.
By
The Food Section
|
December 11, 2009; 5:30 PM ET |
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Recipes
| Tags: Hanukkah, favorites, recipes
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Sufganiyot (filled doughnuts) gone wild
Israelis continue to take Hanukkah's fried and filled doughnuts to new heights.
By
The Food Section
|
December 11, 2009; 1:00 PM ET |
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Tags: Hanukkah, Vered Guttman
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I Spice: Oregano
There are many reasons why the dried herb calls to me more than the fresh.
By
The Food Section
|
December 11, 2009; 7:00 AM ET |
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I Spice
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Recipes
| Tags: I Spice, Monica Bhide, recipes
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Notes from a 'Top Chef' party
The crowd, the scene, the Voltaggio action last night.
By
Joe Yonan
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December 10, 2009; 4:15 PM ET |
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Categories:
Chefs
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Television
| Tags: Joe Yonan, Top Chef, Twitter
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Tales of the Testers, failed-cookie edition
All we can do is live and learn, especially when it comes to cookie recipes.
By
The Food Section
|
December 10, 2009; 2:00 PM ET |
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Tales of the Testers
| Tags: Bonnie Benwick, Michel Richard, Tales of the Testers, cookies
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Chat leftovers: Shortening vs. butter for cookies
Butter and shortening aren't identical, and they perform a little differently in the oven.
By
Jane Touzalin
|
December 10, 2009; 12:00 PM ET |
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Comments (2)
Categories:
Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
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Flour Girl: Chocolate peanut butter yumminess
Here's what makes my day: chocolate and peanut butter in a less-fattening cookie.
By
Leigh Lambert
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December 10, 2009; 7:00 AM ET |
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Categories:
Flour Girl
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Recipes
| Tags: Flour Girl, Leigh Lambert, cookies, recipes
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Bonus recipe: Spicy Cucumber Margarita
Here's another cocktail for those who like a little spice with their spirits.
By
The Food Section
|
December 9, 2009; 2:00 PM ET |
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Comments (1)
Categories:
Spirits
| Tags: Jason Wilson, Spirits, chili peppers, cocktails
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'Top Chef' finale: Chatting, partying, Tweeting
Will it be Bryan Voltaggio's night? We'll be on the scene in Frederick.
By
Joe Yonan
|
December 9, 2009; 12:00 PM ET |
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Comments (2)
Categories:
Television
| Tags: Joe Yonan, Top Chef, Twitter
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Can local food jump-start the economy?
A new report says the verdict is in: Local food businesses are key to promoting economic development.
By
Jane Black
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December 9, 2009; 10:30 AM ET |
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Categories:
Sustainable Food
| Tags: Jane Black, local food
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Tips from Tiffany
A few tips from a pro may improve your holiday baking sessions this year.
By
The Food Section
|
December 9, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Chefs
| Tags: Tiffany MacIsaac, chefs, cookies
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As 'green' wines rise, will confusion follow?
Sales of eco-friendly wines are increasing, but do customers understand the terms?
By
The Food Section
|
December 8, 2009; 3:30 PM ET |
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Categories:
Wine
| Tags: Dave McIntyre, sustainable food, wine
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5 steps toward a better cookie swap
Cookbook author Nancy Baggett tells how to host a successful cookie exchange.
By
The Food Section
|
December 8, 2009; 2:30 PM ET |
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Recipes
| Tags: Nancy Baggett, cookies
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Shop for this week's Dinner in Minutes
Use tonight (in advance of Hanukkah, which begins at sundown Friday) to try out this unusual latke combo: meat, potatoes and oniony goodness all in one. It might not be quite as crisp as a classic potato pancake, but the...
By
The Food Section
|
December 8, 2009; 12:00 PM ET |
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Categories:
Recipes
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Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, latkes, recipes
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Say Cheese: Meet Allison Hooper
The American company that started small, with goat's milk, now produces 1.5 million pounds of cheese annually.
By
The Food Section
|
December 8, 2009; 7:00 AM ET |
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Recipes
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Say Cheese
| Tags: Domenica Marchetti, Say Cheese, chevre, recipes
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Butter me this: A poll
We need your input to understand just how America bakes.
By
The Food Section
|
December 7, 2009; 1:00 PM ET |
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Comments (8)
Tags: Bonnie Benwick, butter, poll
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Groundwork: Salad greens bonanza
The secret to vegetable gardening (apart from attention to the soil) is timing.
By
Adrian Higgins
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December 7, 2009; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
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Recipes
| Tags: Adrian Higgins, Cindy Brown, Groundwork
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