All We Can Eat - The Food section serves up recipe tips, food trends and more - December 13, 2009

Equinox suffers kitchen fire, but is still cooking

A kitchen fire has closed Equinox restaurant just before the busy holiday period.

By Jane Black | December 18, 2009; 2:25 PM ET | Permalink | Comments (1)
Categories: Chefs | Tags: Jane Black, restaurants
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There are plenty of cool ways to use this popular hot and spicy sauce.

By The Food Section | December 18, 2009; 7:00 AM ET | Permalink | Comments (8)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide, Sriracha, recipes
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If you like sure bets, consult the list of 2008's top cookie recipes.

By The Food Section | December 17, 2009; 2:00 PM ET | Permalink | Comments (0)
Categories: Recipes | Tags: Bonnie Benwick, cookies, favorites, recipes
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If you're going to spend the time and energy to bake bread, make a recipe that yields one to keep and one to give.

By Leigh Lambert | December 17, 2009; 7:00 AM ET | Permalink | Comments (0)
Categories: Flour Girl , Recipes | Tags: Flour Girl, bread, recipes
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The White House chef-heartthrob takes to YouTube.

By Jane Black | December 16, 2009; 7:00 PM ET | Permalink | Comments (7)
Categories: Sustainable Food | Tags: Jane Black, White House Garden
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Food stories we like from around the Web.

By Jane Black | December 16, 2009; 12:30 PM ET | Permalink | Comments (2)
Categories: On Our Radar | Tags: Jane Black, On Our Radar
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How to reproduce an amazing drink that was served at a restaurant?

By Jane Touzalin | December 16, 2009; 8:15 AM ET | Permalink | Comments (0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin
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A simple treatment calls for a good piece of fish.

By The Food Section | December 15, 2009; 4:50 PM ET | Permalink | Comments (0)
Tags: Dinner in Minutes, recipe, salmon
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A handful of hard cheeses are especially good for using in savory biscotti, as two recipe variations demonstrate.

By The Food Section | December 15, 2009; 7:00 AM ET | Permalink | Comments (1)
Categories: Recipes , Say Cheese | Tags: Domenica Marchetti, Say Cheese, biscotti, recipes
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This holiday, we've had a new, popular query: What happens with my subscription to Gourmet?

By Jane Black | December 14, 2009; 12:00 PM ET | Permalink | Comments (2)
Categories: Media | Tags: Jane Black
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There were mutterings that it wouldn't be too delicious, and that I shouldn't get my hopes up.

By Adrian Higgins | December 14, 2009; 7:00 AM ET | Permalink | Comments (3)
Categories: Groundwork , Recipes | Tags: Adrian Higgins, Cindy Brown, Groundwork, cardoons
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