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All We Can Eat: December 13, 2009 - December 19, 2009

Equinox suffers kitchen fire, but is still cooking

A kitchen fire has closed Equinox restaurant just before the busy holiday period.

By Jane Black  |  December 18, 2009; 2:25 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Jane Black, restaurants  
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I Spice: Sriracha

There are plenty of cool ways to use this popular hot and spicy sauce.

By The Food Section  |  December 18, 2009; 7:00 AM ET  |  Permalink  |  Comments (8)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, Sriracha, recipes  
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Holiday cookies inc.

If you like sure bets, consult the list of 2008's top cookie recipes.

By The Food Section  |  December 17, 2009; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Bonnie Benwick, cookies, favorites, recipes  
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Flour Girl: The gift of bread

If you're going to spend the time and energy to bake bread, make a recipe that yields one to keep and one to give.

By Leigh Lambert  |  December 17, 2009; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, bread, recipes  
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Sam Kass preps and plugs the winter garden

The White House chef-heartthrob takes to YouTube.

By Jane Black  |  December 16, 2009; 7:00 PM ET  |  Permalink  |  Comments (7)
Categories:  Sustainable Food  | Tags: Jane Black, White House Garden  
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On Our Radar: rugelach, panettone and caviar 101

Food stories we like from around the Web.

By Jane Black  |  December 16, 2009; 12:30 PM ET  |  Permalink  |  Comments (2)
Categories:  On Our Radar  | Tags: Jane Black, On Our Radar  
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Chat Leftovers: Name that cocktail

How to reproduce an amazing drink that was served at a restaurant?

By Jane Touzalin  |  December 16, 2009; 8:15 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

A simple treatment calls for a good piece of fish.

By The Food Section  |  December 15, 2009; 4:50 PM ET  |  Permalink  |  Comments (0)
Tags: Dinner in Minutes, recipe, salmon  
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Say Cheese: For savory biscotti

A handful of hard cheeses are especially good for using in savory biscotti, as two recipe variations demonstrate.

By The Food Section  |  December 15, 2009; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, biscotti, recipes  
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For the new year: Bon Appetit

This holiday, we've had a new, popular query: What happens with my subscription to Gourmet?

By Jane Black  |  December 14, 2009; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Media  | Tags: Jane Black  
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Groundwork: The weird and wonderful cardoon

There were mutterings that it wouldn't be too delicious, and that I shouldn't get my hopes up.

By Adrian Higgins  |  December 14, 2009; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, cardoons  
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