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All We Can Eat: January 10, 2010 - January 16, 2010

Fish2Fork 'names and shames' restaurants

A new Web site rates U.S. restaurants on the sustainability of their seafood.

By Jane Black  |  January 15, 2010; 1:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black, sustainable food  
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I Spice: Allspice

I spent the better part of early November searching for “white allspice” at a reader’s request. I could not find anything except one reference in a wassail recipe. So I do apologize to that reader. What I can do is...

By The Food Section  |  January 15, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: Monica Bhide  
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Flour Girl: Granola, round two

The granola I had on my vacation can, in fact, be re-created. But only up to a point.

By Leigh Lambert  |  January 14, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, baking, breakfast, granola, recipes  
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Salsa-chorizo love

A bonus recipe from Patricia Jinich.

By The Food Section  |  January 13, 2010; 2:40 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Patricia Jinich, chorizo, recipes, salsa  
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Chat Leftovers: What do I do with...?

When you buy an uncommon ingredient for one recipe and don't use it all, it's time to get creative.

By Jane Touzalin  |  January 13, 2010; 10:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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On Our Radar: School gardens, sustainable discourse, 'Iron Chef' stunt vegetables

Food stories we like from around the Web.

By Jane Black  |  January 13, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Media , On Our Radar  | Tags: Jane Black  
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Shop for this week's Dinner in Minutes

You don't need heavy cream to make a seafood pasta dish creamy.

By The Food Section  |  January 12, 2010; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Say Cheese: Do you fondue?

It's retro. It's sociable. And you don't need to pull out that 1970s pot with the long forks to do it.

By The Food Section  |  January 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, fondue, recipes  
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