All We Can Eat: January 10, 2010 - January 16, 2010
Fish2Fork 'names and shames' restaurants
A new Web site rates U.S. restaurants on the sustainability of their seafood.
By
Jane Black
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January 15, 2010; 1:00 PM ET |
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Sustainable Food
| Tags: Jane Black, sustainable food
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I Spice: Allspice
I spent the better part of early November searching for “white allspice” at a reader’s request. I could not find anything except one reference in a wassail recipe. So I do apologize to that reader. What I can do is...
By
The Food Section
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January 15, 2010; 7:00 AM ET |
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I Spice
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Recipes
| Tags: Monica Bhide
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Flour Girl: Granola, round two
The granola I had on my vacation can, in fact, be re-created. But only up to a point.
By
Leigh Lambert
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January 14, 2010; 7:00 AM ET |
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Categories:
Flour Girl
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Recipes
| Tags: Flour Girl, Leigh Lambert, baking, breakfast, granola, recipes
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Salsa-chorizo love
A bonus recipe from Patricia Jinich.
By
The Food Section
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January 13, 2010; 2:40 PM ET |
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Recipes
| Tags: Patricia Jinich, chorizo, recipes, salsa
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Chat Leftovers: What do I do with...?
When you buy an uncommon ingredient for one recipe and don't use it all, it's time to get creative.
By
Jane Touzalin
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January 13, 2010; 10:00 AM ET |
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Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
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On Our Radar: School gardens, sustainable discourse, 'Iron Chef' stunt vegetables
Food stories we like from around the Web.
By
Jane Black
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January 13, 2010; 7:00 AM ET |
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Comments (2)
Categories:
Media
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On Our Radar
| Tags: Jane Black
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Shop for this week's Dinner in Minutes
You don't need heavy cream to make a seafood pasta dish creamy.
By
The Food Section
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January 12, 2010; 2:00 PM ET |
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Comments (2)
Categories:
Recipes
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Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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Say Cheese: Do you fondue?
It's retro. It's sociable. And you don't need to pull out that 1970s pot with the long forks to do it.
By
The Food Section
|
January 12, 2010; 7:00 AM ET |
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Comments (3)
Categories:
Recipes
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Say Cheese
| Tags: Domenica Marchetti, Say Cheese, fondue, recipes
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