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All We Can Eat: January 17, 2010 - January 23, 2010

I Spice: Ginger

Fresh or ground, ginger delivers bright flavor in just about everything.

By The Food Section  |  January 22, 2010; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, ginger, recipes  
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Flour Girl: Stevia

Reservations about Stevia sweetener didn't stop our Flour Girl from baking with it.

By Leigh Lambert  |  January 21, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl  | Tags: Flour Girl, Leigh Lambert, Stevia, brownies  
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Michelle Obama promises childhood obesity plan

In another sign that Michelle Obama is making healthful eating her signature issue, the first lady promised to outline a "major initiative" on childhood obesity that will mobilize the resources of the federal government to work with cities, foundations, businesses and non-profits.

By Jane Black  |  January 20, 2010; 6:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Sustainable Food  | Tags: Jane Black, Michelle Obama  
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An all-new Iberico ham arrives (again)

La Tienda introduces Cinco Jotas Spanish ham, which is more aged and even more expensive than the last Iberico rollout.

By Jane Black  |  January 20, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Jane Black, ham  
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Chat Leftovers: Seasoning in the pan

Think of pre-seasoned cast-iron pans as starter kits.

By Jane Touzalin  |  January 20, 2010; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

This soup, from Su-Mei Yu's "The Elements of Life," has some bright and unusual elements going for it: chayote squash, lime, silky cubes of avocado and small easy meatballs made with ground chicken, cooked rice and cilantro.

By The Food Section  |  January 19, 2010; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Shopping  | Tags: Dinner in Minutes, recipes, soup  
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Say Cheese: Pecorino fresco

When you can't find real scamorza, this sheep's-milk cheese makes a fine substitute.

By The Food Section  |  January 19, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Pecorino fresco, Say Cheese, recipes  
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