All We Can Eat - The Food section serves up recipe tips, food trends and more - January 24, 2010

A look into the Edible future

What's hot in sustainable food for 2010.

By Jane Black | January 29, 2010; 12:00 PM ET | Permalink | Comments (1)
Categories: Sustainable Food | Tags: Edible Communities, Jane Black, sustainable food
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Answers to the riddler posed on Wednesday.

By The Food Section | January 29, 2010; 10:00 AM ET | Permalink | Comments (0)
Tags: Food staffers knives, match game
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Whether it's fresh, dried, powdered or in seed form, this ingredient adds a musky perfume to all manner of everyday dishes.

By The Food Section | January 29, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide, fenugreek, recipes
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What could top such a dish for Sunday breakfast? Hint: It comes from the freezer.

By Leigh Lambert | January 28, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Flour Girl , Recipes | Tags: Flour Girl, Leigh Lambert, pumpkin, recipes
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The veteran French chef is now heading up the private dining room at the Pentagon.

By The Food Section | January 27, 2010; 10:00 AM ET | Permalink | Comments (1)
Tags: Tom Sietsema, chefs
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Four points of interest, four Food staffers: You guess and win.

By The Food Section | January 26, 2010; 6:30 PM ET | Permalink | Comments (15)
Tags: knives
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Chef Michel Richard's food is on the menu at the National Gallery's Garden Cafe Francais.

By The Food Section | January 26, 2010; 2:30 PM ET | Permalink | Comments (1)
Categories: Chefs | Tags: Bonnie Benwick, Michel Richard, chefs
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This satisfying, slightly off-the-wall creation from Jamie Oliver calls for hardly any cooking at all.

By The Food Section | January 26, 2010; 12:00 PM ET | Permalink | Comments (5)
Categories: Recipes , Shopping | Tags: Dinner in Minutes, recipes, salmon
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Cheaper than a serving of shaved black or white truffle but just as satisfying, this cheese can satisfy where indulgence is required.

By The Food Section | January 26, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Recipes , Say Cheese | Tags: Domenica Marchetti, Say Cheese, recipes, sottocenere al tartufo
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The weekend's events raised more than $100,000 for local anti-hunger organizations.

By Jane Black | January 25, 2010; 3:10 PM ET | Permalink | Comments (0)
Categories: Sustainable Food | Tags: Jane Black, chefs, sustainable food
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