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All We Can Eat: January 24, 2010 - January 30, 2010

A look into the Edible future

What's hot in sustainable food for 2010.

By Jane Black  |  January 29, 2010; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Sustainable Food  | Tags: Edible Communities, Jane Black, sustainable food  
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Match game: The knives belonged to . . .

Answers to the riddler posed on Wednesday.

By The Food Section  |  January 29, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Tags: Food staffers knives, match game  
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I Spice: Fenugreek

Whether it's fresh, dried, powdered or in seed form, this ingredient adds a musky perfume to all manner of everyday dishes.

By The Food Section  |  January 29, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, fenugreek, recipes  
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Flour Girl: Pumpkin Pancakes

What could top such a dish for Sunday breakfast? Hint: It comes from the freezer.

By Leigh Lambert  |  January 28, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, pumpkin, recipes  
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Chef Gerard Pangaud is doing his duty

The veteran French chef is now heading up the private dining room at the Pentagon.

By The Food Section  |  January 27, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Tags: Tom Sietsema, chefs  
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Match game: Whose knife is it, anyway?

Four points of interest, four Food staffers: You guess and win.

By The Food Section  |  January 26, 2010; 6:30 PM ET  |  Permalink  |  Comments (15)
Tags: knives  
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The art of eating, on Constitution Ave.

Chef Michel Richard's food is on the menu at the National Gallery's Garden Cafe Francais.

By The Food Section  |  January 26, 2010; 2:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Bonnie Benwick, Michel Richard, chefs  
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Shop for This Week's Dinner in Minutes

This satisfying, slightly off-the-wall creation from Jamie Oliver calls for hardly any cooking at all.

By The Food Section  |  January 26, 2010; 12:00 PM ET  |  Permalink  |  Comments (5)
Categories:  Recipes , Shopping  | Tags: Dinner in Minutes, recipes, salmon  
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Say Cheese: Sottocenere al tartufo

Cheaper than a serving of shaved black or white truffle but just as satisfying, this cheese can satisfy where indulgence is required.

By The Food Section  |  January 26, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, recipes, sottocenere al tartufo  
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Chefs' Sunday Night Suppers: Job done

The weekend's events raised more than $100,000 for local anti-hunger organizations.

By Jane Black  |  January 25, 2010; 3:10 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black, chefs, sustainable food  
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