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All We Can Eat: January 31, 2010 - February 6, 2010

What will you do with your eggs, milk, bread?

You've stocked up, but what will you make? French toast and/or bread pudding, naturally.

By Joe Yonan  |  February 5, 2010; 2:45 PM ET  |  Permalink  |  Comments (3)
Tags: Joe Yonan, snow  
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Kimchi fever runs high

Turns out I'm not the only one obsessed with kimchi. Readers share their own kimchi hints and stories.

By Jane Black  |  February 5, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: Jane Black  
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I Spice: Spicy disasters, Part 1

Cooking's a learning experience -- even when you over-tarragon.

By The Food Section  |  February 5, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  I Spice  | Tags: I Spice, Monica Bhide, spice disasters  
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Q&A: Tom Harkin on Michelle Obama and nutrition

Tom Harkin speaks out about Michelle Obama's new childhood obesity initiatives and his policy priorities for 2010.

By Jane Black  |  February 4, 2010; 11:30 AM ET  |  Permalink  |  Comments (2)
Categories:  Food Politics  | Tags: Jane Black, Michelle Obama, nutrition  
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Flour Girl: Mock Key lime pie with real appeal

Tofu and cashews do the trick. Really.

By Leigh Lambert  |  February 4, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, pie, recipes  
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Chat Leftovers: Ginger whenever you want it

To keep ginger root going strong, all you need is toothpicks.

By Jane Touzalin  |  February 3, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin, ginger  
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Shop for This Week's Dinner in Minutes

Mixt Greens chef and co-founder Andrew Swallow stopped by The Post to put together a citrusy crab salad and offer some tips toward better saladmaking.

By The Food Section  |  February 2, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, salads  
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Comfort Food: Slurp happy in a hurry

Keep these four ingredients in your pantry and you'll be within 30 minutes of a hearty meal-in-a-bowl soup.

By The Food Section  |  February 1, 2010; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Comfort Food , Recipes  | Tags: Comford Food, Nancy Baggett, recipes, soup  
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At the market with Deborah Madison

Picking a pack o' peppers and more with Santa Fe's famous cookbook author, Deborah Madison.

By Jane Black  |  February 1, 2010; 10:10 AM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Deborah Madison, Jane Black, Shopping  
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Groundwork: State of the onion

Adrian Higgins' Monday blog posts return after a short winter pause. Lots to cover, onion- and seedwise. Donna Stecker of Green Spring Gardens in Northern Virginia transfers seedlings of Super Star onions from the coffee cups (right) to their own...

By Adrian Higgins  |  February 1, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork  
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