All We Can Eat: January 31, 2010 - February 6, 2010
What will you do with your eggs, milk, bread?
You've stocked up, but what will you make? French toast and/or bread pudding, naturally.
By
Joe Yonan
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February 5, 2010; 2:45 PM ET |
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Comments (3)
Tags: Joe Yonan, snow
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Kimchi fever runs high
Turns out I'm not the only one obsessed with kimchi. Readers share their own kimchi hints and stories.
By
Jane Black
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February 5, 2010; 12:00 PM ET |
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Categories:
Recipes
| Tags: Jane Black
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I Spice: Spicy disasters, Part 1
Cooking's a learning experience -- even when you over-tarragon.
By
The Food Section
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February 5, 2010; 7:00 AM ET |
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Comments (1)
Categories:
I Spice
| Tags: I Spice, Monica Bhide, spice disasters
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Q&A: Tom Harkin on Michelle Obama and nutrition
Tom Harkin speaks out about Michelle Obama's new childhood obesity initiatives and his policy priorities for 2010.
By
Jane Black
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February 4, 2010; 11:30 AM ET |
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Comments (2)
Categories:
Food Politics
| Tags: Jane Black, Michelle Obama, nutrition
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Flour Girl: Mock Key lime pie with real appeal
Tofu and cashews do the trick. Really.
By
Leigh Lambert
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February 4, 2010; 7:00 AM ET |
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Categories:
Flour Girl
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Recipes
| Tags: Flour Girl, Leigh Lambert, pie, recipes
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Chat Leftovers: Ginger whenever you want it
To keep ginger root going strong, all you need is toothpicks.
By
Jane Touzalin
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February 3, 2010; 7:00 AM ET |
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Comments (3)
Categories:
Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin, ginger
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Shop for This Week's Dinner in Minutes
Mixt Greens chef and co-founder Andrew Swallow stopped by The Post to put together a citrusy crab salad and offer some tips toward better saladmaking.
By
The Food Section
|
February 2, 2010; 2:00 PM ET |
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Categories:
Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes, salads
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Comfort Food: Slurp happy in a hurry
Keep these four ingredients in your pantry and you'll be within 30 minutes of a hearty meal-in-a-bowl soup.
By
The Food Section
|
February 1, 2010; 2:00 PM ET |
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Comments (2)
Categories:
Comfort Food
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Recipes
| Tags: Comford Food, Nancy Baggett, recipes, soup
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At the market with Deborah Madison
Picking a pack o' peppers and more with Santa Fe's famous cookbook author, Deborah Madison.
By
Jane Black
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February 1, 2010; 10:10 AM ET |
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Categories:
Shopping
| Tags: Deborah Madison, Jane Black, Shopping
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Groundwork: State of the onion
Adrian Higgins' Monday blog posts return after a short winter pause. Lots to cover, onion- and seedwise. Donna Stecker of Green Spring Gardens in Northern Virginia transfers seedlings of Super Star onions from the coffee cups (right) to their own...
By
Adrian Higgins
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February 1, 2010; 7:00 AM ET |
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Categories:
Groundwork
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Recipes
| Tags: Adrian Higgins, Cindy Brown, Groundwork
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