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All We Can Eat: February 7, 2010 - February 13, 2010

Wine: A tale of two pinots

One is from Santa Barbara County, the other from the motherland of Burgundy.

By The Food Section  |  February 12, 2010; 2:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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I Spice: Berbere

The Ethiopian spice blend is citrusy and spicy, rich and sweet.

By The Food Section  |  February 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, berbere  
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Georgetown Cupcake hits the small screen

Cupcake Sisters Katherine Kallinis and Sophie LaMontagne get their own show on TLC.

By Jane Black  |  February 11, 2010; 4:20 PM ET  |  Permalink  |  Comments (2)
Categories:  Television  | Tags: Jane Black, cupcakes  
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Cooking with what's on hand during Snowverit

Necessity is the mother of invention when it comes to cooking during a blizzard.

By Jane Black  |  February 11, 2010; 12:00 PM ET  |  Permalink  |  Comments (4)
Tags: Jane Black, snow  
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Comfort Food: Better-for-you brownies

Here's something a little lighter that still satisfies the Valentine's Day urge for chocolate.

By Joe Yonan  |  February 11, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Comfort Food , Recipes  | Tags: Comfort Food, Nancy Baggett, chocolate, recipes  
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Flour Girl: A blondie that meets the bar

After a long search, a blondie worthy of it's chocolate counterpart.

By Leigh Lambert  |  February 11, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl  | Tags: baking, dessert, flour girl  
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Behind the kitchen doors: risks and low pay

A new survey of restaurants in five American cities show that, despite industry growth, workers face risks and low pay.

By Jane Black  |  February 10, 2010; 2:50 PM ET  |  Permalink  |  Comments (1)
Tags: Jane Black, restaurants  
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A novel way to fix school lunch: Charge for it.

Two new reports suggest that a new way to improve school lunch: Stop subsidizing meals for students who can already afford to pay.

By Jane Black  |  February 10, 2010; 10:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Food Politics  | Tags: Jane Black, school lunch  
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Chat Leftovers: King cake for Mardi Gras

Just in time for Mardi Gras, here's a recipe for the festival's iconic cake.

By Jane Touzalin  |  February 10, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Michelle Obama on obesity: Time for a wake-up call

After weeks of buildup, the first lady announced her initiative, dubbed "Let's Move."

By Jane Black  |  February 9, 2010; 3:30 PM ET  |  Permalink  |  Comments (7)
Categories:  Food Politics  | Tags: Childhood obesity, Jane Black, Michelle Obama, nutrition, school lunch  
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Shop for this week's Dinner in Minutes

This Valentine's Day warmup for two can easily be doubled

By The Food Section  |  February 9, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, shopping  
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Say Cheese: Coming around to Taleggio

Three decades after a stinky introduction, I finally take a bite. What was I waiting for?

By The Food Section  |  February 9, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Say Cheese  | Tags: Domenica Marchetti, cheese, recipes, taleggio  
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Groundwork: Homegrown artichokes

They have survived the move as well as any jet-setting panda.

By Adrian Higgins  |  February 8, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork  | Tags: Adrian Higgins, Cindy Brown, Donna Stecker, Groundwork  
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