All We Can Eat: February 7, 2010 - February 13, 2010
Wine: A tale of two pinots
One is from Santa Barbara County, the other from the motherland of Burgundy.
By
The Food Section
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February 12, 2010; 2:30 PM ET |
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Categories:
Wine
| Tags: Dave McIntyre, wine
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I Spice: Berbere
The Ethiopian spice blend is citrusy and spicy, rich and sweet.
By
The Food Section
|
February 12, 2010; 7:00 AM ET |
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Comments (1)
Categories:
I Spice
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Recipes
| Tags: I Spice, Monica Bhide, berbere
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Georgetown Cupcake hits the small screen
Cupcake Sisters Katherine Kallinis and Sophie LaMontagne get their own show on TLC.
By
Jane Black
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February 11, 2010; 4:20 PM ET |
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Comments (2)
Categories:
Television
| Tags: Jane Black, cupcakes
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Cooking with what's on hand during Snowverit
Necessity is the mother of invention when it comes to cooking during a blizzard.
By
Jane Black
|
February 11, 2010; 12:00 PM ET |
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Comments (4)
Tags: Jane Black, snow
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Comfort Food: Better-for-you brownies
Here's something a little lighter that still satisfies the Valentine's Day urge for chocolate.
By
Joe Yonan
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February 11, 2010; 10:00 AM ET |
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Comments (0)
Categories:
Comfort Food
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Recipes
| Tags: Comfort Food, Nancy Baggett, chocolate, recipes
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Flour Girl: A blondie that meets the bar
After a long search, a blondie worthy of it's chocolate counterpart.
By
Leigh Lambert
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February 11, 2010; 7:00 AM ET |
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Comments (0)
Categories:
Flour Girl
| Tags: baking, dessert, flour girl
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Behind the kitchen doors: risks and low pay
A new survey of restaurants in five American cities show that, despite industry growth, workers face risks and low pay.
By
Jane Black
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February 10, 2010; 2:50 PM ET |
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Comments (1)
Tags: Jane Black, restaurants
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A novel way to fix school lunch: Charge for it.
Two new reports suggest that a new way to improve school lunch: Stop subsidizing meals for students who can already afford to pay.
By
Jane Black
|
February 10, 2010; 10:00 AM ET |
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Comments (4)
Categories:
Food Politics
| Tags: Jane Black, school lunch
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Chat Leftovers: King cake for Mardi Gras
Just in time for Mardi Gras, here's a recipe for the festival's iconic cake.
By
Jane Touzalin
|
February 10, 2010; 7:00 AM ET |
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Comments (0)
Categories:
Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
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Michelle Obama on obesity: Time for a wake-up call
After weeks of buildup, the first lady announced her initiative, dubbed "Let's Move."
By
Jane Black
|
February 9, 2010; 3:30 PM ET |
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Comments (7)
Categories:
Food Politics
| Tags: Childhood obesity, Jane Black, Michelle Obama, nutrition, school lunch
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Shop for this week's Dinner in Minutes
This Valentine's Day warmup for two can easily be doubled
By
The Food Section
|
February 9, 2010; 2:00 PM ET |
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Comments (0)
Categories:
Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, shopping
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Say Cheese: Coming around to Taleggio
Three decades after a stinky introduction, I finally take a bite. What was I waiting for?
By
The Food Section
|
February 9, 2010; 7:00 AM ET |
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Comments (3)
Categories:
Say Cheese
| Tags: Domenica Marchetti, cheese, recipes, taleggio
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Groundwork: Homegrown artichokes
They have survived the move as well as any jet-setting panda.
By
Adrian Higgins
|
February 8, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
| Tags: Adrian Higgins, Cindy Brown, Donna Stecker, Groundwork
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