All We Can Eat: February 14, 2010 - February 20, 2010
I Spice: Paanch phoron
Paanch phoron: You don't need much. (Suresh Hinduja) If there is one spice mix that I constantly run out of, it is paanch phoron. Native to Bengal in eastern India, this five-spice mix is amazingly fragrant, flavorful and super-simple...
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The Food Section
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February 19, 2010; 7:00 AM ET |
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I Spice
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Recipes
| Tags: I Spice, Monica Bhide
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Wine: Red Bicyclette isn't what you thought it was
A scandal in France engulfs the popular U.S. brand.
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The Food Section
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February 18, 2010; 11:00 AM ET |
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Wine
| Tags: Dave McIntyre, pinot noir, wine
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Flour Girl: Making the smearcase
Smearcase from Baltimore is an old-fashioned favorite in the bakery case.
By
Leigh Lambert
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February 18, 2010; 7:00 AM ET |
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Flour Girl
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Recipes
| Tags: Baltimore, Flour Girl, cheesecake, recipes, smearcase
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From restaurants to charity: More changed lives
Allison Sosna went from feeding picky customers to feeding ... more picky customers.
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The Food Section
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February 17, 2010; 2:30 PM ET |
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Chefs
| Tags: Candy Sagon, charity, chefs
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On Our Radar: Spike on Iron Chef, salmon farming and heavenly foods
Food stories we're reading from around the Web.
By
Jane Black
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February 17, 2010; 2:00 PM ET |
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On Our Radar
| Tags: Jane Black
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Chat Leftovers: Wines without borders
Why can't they buy Virginia wines in Maryland?
By
Jane Touzalin
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February 17, 2010; 7:00 AM ET |
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Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
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Shop for this week's Dinner in Minutes
A Brazilian fish dish can be yours in 45 minutes.
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The Food Section
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February 16, 2010; 6:00 PM ET |
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Recipes
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Shopping
| Tags: Dinner in Minutes, fish, recipes, shopping
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Israel in a jar, a bottle, a plastic bag
The taste of Israel's easy to bring home in a number of ways. Just be sure to pack them in plastic.
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The Food Section
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February 16, 2010; 4:30 PM ET |
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Comments (2)
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Shopping
| Tags: Bonnie Benwick, Israel, food shopping, travel
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Say Cheese: From the mountains, it's Chiantino
An Alpine winter in the mid-Atlantic calls for an Alpine cheese.
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The Food Section
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February 16, 2010; 7:00 AM ET |
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Say Cheese
| Tags: Domenica Marchetti, Say Cheese, cheese
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Groundwork: Channeling spring
For the gardener-cook, it's time to think of what to grow in the season ahead, and to order seeds.
By
Adrian Higgins
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February 15, 2010; 7:00 AM ET |
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Groundwork
| Tags: Adrian Higgins, Groundwork
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