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All We Can Eat: February 14, 2010 - February 20, 2010

I Spice: Paanch phoron

Paanch phoron: You don't need much. (Suresh Hinduja) If there is one spice mix that I constantly run out of, it is paanch phoron. Native to Bengal in eastern India, this five-spice mix is amazingly fragrant, flavorful and super-simple...

By The Food Section  |  February 19, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide  
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Wine: Red Bicyclette isn't what you thought it was

A scandal in France engulfs the popular U.S. brand.

By The Food Section  |  February 18, 2010; 11:00 AM ET  |  Permalink  |  Comments (7)
Categories:  Wine  | Tags: Dave McIntyre, pinot noir, wine  
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Flour Girl: Making the smearcase

Smearcase from Baltimore is an old-fashioned favorite in the bakery case.

By Leigh Lambert  |  February 18, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Baltimore, Flour Girl, cheesecake, recipes, smearcase  
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From restaurants to charity: More changed lives

Allison Sosna went from feeding picky customers to feeding ... more picky customers.

By The Food Section  |  February 17, 2010; 2:30 PM ET  |  Permalink  |  Comments (4)
Categories:  Chefs  | Tags: Candy Sagon, charity, chefs  
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On Our Radar: Spike on Iron Chef, salmon farming and heavenly foods

Food stories we're reading from around the Web.

By Jane Black  |  February 17, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  On Our Radar  | Tags: Jane Black  
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Chat Leftovers: Wines without borders

Why can't they buy Virginia wines in Maryland?

By Jane Touzalin  |  February 17, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

A Brazilian fish dish can be yours in 45 minutes.

By The Food Section  |  February 16, 2010; 6:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Dinner in Minutes, fish, recipes, shopping  
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Israel in a jar, a bottle, a plastic bag

The taste of Israel's easy to bring home in a number of ways. Just be sure to pack them in plastic.

By The Food Section  |  February 16, 2010; 4:30 PM ET  |  Permalink  |  Comments (2)
Categories:  Shopping  | Tags: Bonnie Benwick, Israel, food shopping, travel  
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Say Cheese: From the mountains, it's Chiantino

An Alpine winter in the mid-Atlantic calls for an Alpine cheese.

By The Food Section  |  February 16, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese, cheese  
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Groundwork: Channeling spring

For the gardener-cook, it's time to think of what to grow in the season ahead, and to order seeds.

By Adrian Higgins  |  February 15, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork  | Tags: Adrian Higgins, Groundwork  
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