Network News

X My Profile
View More Activity

All We Can Eat: February 28, 2010 - March 6, 2010

For new farmers, challenges remain

The obstacles: finding land, credit and help navigating federal bureaucracy.

By Jane Black  |  March 5, 2010; 3:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics , Sustainable Food  | Tags: Jane Black, sustainable food  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Spirits: How do you describe vodka?

Notes from an eight-hour "sensory analysis workshop" hosted by Absolut.

By The Food Section  |  March 5, 2010; 10:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Spirits  | Tags: Jason Wilson, Spirits, vodka  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

I Spice: Salt

I thought I knew salt, until I talked to Mark Bitterman.

By The Food Section  |  March 5, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, salt  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Wine: Women's growing impact

The increasing number of female vintners is cause for celebration.

By The Food Section  |  March 4, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre, wine  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Flour Girl: Molasses cookies come out of winter

Many people associate molasses and spice with the colder months, but this cookie is evergreen.

By Leigh Lambert  |  March 4, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Flour Girl  | Tags: Flour Girl, baking, cookies  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Real Entertaining bonus recipe

If your sandwich needs a soup to go with it, try this pureed vegetable combo.

By The Food Section  |  March 3, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags: David Hagedorn, Real Entertaining, bonus recipe, recipes, soup recipe  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Chat Leftovers: Roast chicken basics

How do you break through the roast chicken barrier?

By Jane Touzalin  |  March 3, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Shop for this week's Dinner in Minutes

Will Rocco DiSpirito's low-fat version of a Southern/Texan classic pass muster?

By The Food Section  |  March 2, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, Rocco DiSpirito, recipes, shopping  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Say Cheese: Beyond the stink, glorious flavor

Oma and Red Cloud have pungent rinds and appealing interiors.

By The Food Section  |  March 2, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Michelle Obama: Small things make a difference

The first lady talks to school food service directors.

By Jane Black  |  March 1, 2010; 4:36 PM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics  | Tags: Jane Black, Michelle Obama, school lunch  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Beer: Practicing 'controlled deterioration'

Some beer is best experienced fresh, and some is better aged.

By The Food Section  |  March 1, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Greg Kitsock, beer  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Groundwork: Broccoli, the cabbage clan's star

Well-grown broccoli in the hands of a competent cook is a gift to the palate

By Adrian Higgins  |  March 1, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork  | Tags: Adrian Higgins, Cindy Brown, Groundwork  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company