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All We Can Eat: March 7, 2010 - March 13, 2010

Spirits: The wonderfully cheesy world of liquor ads

I have my favorites: Watch and tell me which are yours.

By The Food Section  |  March 12, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Jason Wilson, Spirits, television  
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Attack of the killer tomatoes?

Every summer I pack slow-roasted tomatoes in oil and refrigerate them. Are they safe?

By Joe Yonan  |  March 12, 2010; 10:00 AM ET  |  Permalink  |  Comments (10)
Tags: Joe Yonan, pizza, tomatoes  
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Comfort Food: Beyond Irish soda bread

It's savory, it's quick, and it's better.

By The Food Section  |  March 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Comfort Food , Recipes  | Tags: Comfort Food, Nancy Baggett, baking, bread  
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Rats! MoCo schools discouraging food gardens

Michelle Obama considers them a weapon in the fight against childhood obesity. The Montgomery County schools superintendent considers them a magnet for pests.

By Jane Black  |  March 11, 2010; 2:30 PM ET  |  Permalink  |  Comments (19)
Categories:  Food Politics  | Tags: Jane Black, school gardens  
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Wine: Will Maryland shipping bill survive?

An advocate resigns, saying he was becoming a distraction.

By The Food Section  |  March 11, 2010; 10:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Flour Girl: A nip of Irish whiskey cake

A socially acceptable way to have just a hint of a taste.

By Leigh Lambert  |  March 11, 2010; 7:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl  | Tags: Flour Girl, baking, dessert  
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Chat Leftovers: Go-to and gluten-free

ISO an easy side dish that's gluten-free.

By Jane Touzalin  |  March 10, 2010; 7:00 AM ET  |  Permalink  |  Comments (7)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

Yes, there are raisins in this Sicilian-style fish soup. It's a good thing.

By The Food Section  |  March 9, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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A big resort keeps the food local

The chef at a posh Georgia getaway proves that big can be better, too.

By The Food Section  |  March 9, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs , Recipes  | Tags: Bonnie Benwick, chefs, recipes  
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Jose Andres wins culinary arts prize

The Vilcek Foundation award recognizes immigrant contributions to the arts.

By Jane Black  |  March 9, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Jane Black, Jose Andres  
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Say Cheese: Old, older and oldest cheddars

Is Hook's 15-year-old beauty worth $50 a pound?

By The Food Section  |  March 9, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Say Cheese  | Tags: Domenica Marchetti, cheddar, cheese  
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Who's the best embassy chef?

Six competed to see which could best use Swedish ingredients.

By Joe Yonan  |  March 8, 2010; 1:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Joe Yonan, chefs, embassies  
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Beer: Something to growl about

Growlers are eco-friendly, party-ready and now more widely available.

By The Food Section  |  March 8, 2010; 10:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: A case for turnips

There is no bigger gulf in the flavor between store-bought and home-grown vegetable.

By Adrian Higgins  |  March 8, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork  
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