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All We Can Eat: March 14, 2010 - March 20, 2010

Spirits: In defense of absinthe

It was illegal and mysterious, then legal and ubiquitous.

By The Food Section  |  March 19, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags: Jason Wilson, Spirits, absinthe  
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A different kind of CSA? Maybe.

Arganica is trying to reinvent the farm-subscription model.

By Jane Black  |  March 18, 2010; 2:00 PM ET  |  Permalink  |  Comments (5)
Categories:  Sustainable Food  | Tags: CSA, Jane Black  
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Wine: A few chances to drink local

But why aren't more nearby restaurants participating in Virginia Wine Week?

By The Food Section  |  March 18, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Flour Girl: A pumpkin stand-in

Canned sweet potato is the answer for bakers who can't find canned pumpkin.

By Leigh Lambert  |  March 18, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, Leigh Lambert, dessert, quick bread, recipes  
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Senator proposes $4.5 billion for child nutrition

The amount in Senator Blanche Lincoln's bill is less than half what President Obama had called for.

By Jane Black  |  March 17, 2010; 5:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics  | Tags: Jane Black, school lunch  
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Chat Leftovers: For the sake of sake

Is there a light cocktail that highlights the delicate flavor of sake?

By Jane Touzalin  |  March 17, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

Take a few minutes to toast and grind your own spices, and you'll make better tacos.

By The Food Section  |  March 16, 2010; 5:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Say Cheese: Two beauties from Neal's Yard

I couldn't decide, so I got them both.

By The Food Section  |  March 16, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese  
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Beer: Quaffing on the high end

As craft brews continue their climb, upscale events vie for drinkers' attention.

By The Food Section  |  March 15, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: I eats my spinach ...

The garden is beginning to stir now that the snow has gone at last.

By Adrian Higgins  |  March 15, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes  
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