All We Can Eat - The Food section serves up recipe tips, food trends and more - March 14, 2010

Spirits: In defense of absinthe

It was illegal and mysterious, then legal and ubiquitous.

By The Food Section | March 19, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Spirits | Tags: Jason Wilson, Spirits, absinthe
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Arganica is trying to reinvent the farm-subscription model.

By Jane Black | March 18, 2010; 2:00 PM ET | Permalink | Comments (5)
Categories: Sustainable Food | Tags: CSA, Jane Black
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But why aren't more nearby restaurants participating in Virginia Wine Week?

By The Food Section | March 18, 2010; 10:00 AM ET | Permalink | Comments (1)
Categories: Wine | Tags: Dave McIntyre, wine
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Canned sweet potato is the answer for bakers who can't find canned pumpkin.

By Leigh Lambert | March 18, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Flour Girl , Recipes | Tags: Flour Girl, Leigh Lambert, dessert, quick bread, recipes
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The amount in Senator Blanche Lincoln's bill is less than half what President Obama had called for.

By Jane Black | March 17, 2010; 5:30 PM ET | Permalink | Comments (1)
Categories: Food Politics | Tags: Jane Black, school lunch
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Is there a light cocktail that highlights the delicate flavor of sake?

By Jane Touzalin | March 17, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin
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Take a few minutes to toast and grind your own spices, and you'll make better tacos.

By The Food Section | March 16, 2010; 5:15 PM ET | Permalink | Comments (0)
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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I couldn't decide, so I got them both.

By The Food Section | March 16, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Say Cheese | Tags: Domenica Marchetti, Say Cheese
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As craft brews continue their climb, upscale events vie for drinkers' attention.

By The Food Section | March 15, 2010; 10:00 AM ET | Permalink | Comments (0)
Categories: Beer | Tags: Greg Kitsock, beer
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The garden is beginning to stir now that the snow has gone at last.

By Adrian Higgins | March 15, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Groundwork , Recipes | Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes
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