All We Can Eat: March 21, 2010 - March 27, 2010
Spirits: The Passenger's inner sanctum
At Derek Brown's ultra-private Columbia Room, it's like being in the living room of a friend with a really great liquor cabinet.
By
The Food Section
|
March 26, 2010; 10:00 AM ET |
Permalink |
Comments (0)
Categories:
Spirits
| Tags: Jason Wilson, Spirits
Save & Share:
I Spice: Galangal
This spicy, aromatic rhizome reminds one writer of rain.
By
The Food Section
|
March 26, 2010; 7:00 AM ET |
Permalink |
Comments (0)
Categories:
I Spice
,
Recipes
| Tags: I Spice, Monica Bhide, recipes
Save & Share:
Cornmeal, chocolate and DIY whiskey
New products and good stories at the Virginia's biennial food and beverage expo.
By
The Food Section
|
March 25, 2010; 2:00 PM ET |
Permalink |
Comments (0)
Categories:
Shopping
,
Sustainable Food
| Tags: Bonnie Benwick, cornmeal, new products, shopping
Save & Share:
Wine: A maverick in the Santa Rita Hills
Greg Brewer doesn't think like everybody else, and it shows in the bottle.
By
The Food Section
|
March 25, 2010; 10:00 AM ET |
Permalink |
Comments (0)
Categories:
Wine
| Tags: Dave McIntyre, wine
Save & Share:
Flour Girl: The origins of single-source chocolate
Set up your own tasting, and note the differences.
By
Leigh Lambert
|
March 25, 2010; 7:00 AM ET |
Permalink |
Comments (1)
Categories:
Flour Girl
| Tags: Flour Girl, chocolate
Save & Share:
A taste of embassy-chef greatness
Belgium's Jan Van Haute wins a benefit challenge.
By
Joe Yonan
|
March 24, 2010; 4:00 PM ET |
Permalink |
Comments (0)
Categories:
Chefs
| Tags: Joe Yonan, embassies
Save & Share:
Chat Leftovers: Time to hoard tomatoes?
Freezing weather left Florida's tomato crop in ruins. Will a sauce shortage be far behind?
By
Jane Touzalin
|
March 24, 2010; 7:00 AM ET |
Permalink |
Comments (2)
Categories:
Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
Save & Share:
Shop for this week's Dinner in Minutes
A twofer: warm pasta salad and enough vinaigrette to use on salads the next day.
By
The Food Section
|
March 23, 2010; 5:10 PM ET |
Permalink |
Comments (0)
Categories:
Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping, shrimp
Save & Share:
Say Cheese: A whey with manouri
Its smooth, buttery richness reminds me of chocolate truffles. Really.
By
The Food Section
|
March 23, 2010; 7:00 AM ET |
Permalink |
Comments (0)
Categories:
Recipes
,
Say Cheese
| Tags: Domenica Marchetti, Say Cheese, cheese
Save & Share:
Pig class goes whole hog at BLT Steak
How many ways can you eat pork in one sitting?
By
The Food Section
|
March 22, 2010; 3:30 PM ET |
Permalink |
Comments (0)
Categories:
Chefs
| Tags: BLT Steak, Bonnie Benwick, Victor Albisu, chefs
Save & Share:
Beard nominations: They're not just for chefs
Washington earned its share of nods in the media and cookbook award categories, too.
By
Joe Yonan
|
March 22, 2010; 12:20 PM ET |
Permalink |
Comments (0)
Categories:
Media
| Tags: James Beard, media
Save & Share:
Beer Madness: Choices, choices
Should we have limited ourselves to brands available nationally?
By
The Food Section
|
March 22, 2010; 10:00 AM ET |
Permalink |
Comments (0)
Categories:
Beer
| Tags: Greg Kitsock, beer
Save & Share:
Groundwork: At last, spring beckons
There will be setbacks, we will get too much rain, or not, or too much wind, or not, or infestations of pests.
By
The Food Section
|
March 22, 2010; 7:00 AM ET |
Permalink |
Comments (1)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Cindy Brown, Donna Stecker, Groundwork
Save & Share:
