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All We Can Eat: March 21, 2010 - March 27, 2010

Spirits: The Passenger's inner sanctum

At Derek Brown's ultra-private Columbia Room, it's like being in the living room of a friend with a really great liquor cabinet.

By The Food Section  |  March 26, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags: Jason Wilson, Spirits  
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I Spice: Galangal

This spicy, aromatic rhizome reminds one writer of rain.

By The Food Section  |  March 26, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, recipes  
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Cornmeal, chocolate and DIY whiskey

New products and good stories at the Virginia's biennial food and beverage expo.

By The Food Section  |  March 25, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping , Sustainable Food  | Tags: Bonnie Benwick, cornmeal, new products, shopping  
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Wine: A maverick in the Santa Rita Hills

Greg Brewer doesn't think like everybody else, and it shows in the bottle.

By The Food Section  |  March 25, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Flour Girl: The origins of single-source chocolate

Set up your own tasting, and note the differences.

By Leigh Lambert  |  March 25, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Flour Girl  | Tags: Flour Girl, chocolate  
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A taste of embassy-chef greatness

Belgium's Jan Van Haute wins a benefit challenge.

By Joe Yonan  |  March 24, 2010; 4:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags: Joe Yonan, embassies  
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Chat Leftovers: Time to hoard tomatoes?

Freezing weather left Florida's tomato crop in ruins. Will a sauce shortage be far behind?

By Jane Touzalin  |  March 24, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

A twofer: warm pasta salad and enough vinaigrette to use on salads the next day.

By The Food Section  |  March 23, 2010; 5:10 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping, shrimp  
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Say Cheese: A whey with manouri

Its smooth, buttery richness reminds me of chocolate truffles. Really.

By The Food Section  |  March 23, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, cheese  
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Pig class goes whole hog at BLT Steak

How many ways can you eat pork in one sitting?

By The Food Section  |  March 22, 2010; 3:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags: BLT Steak, Bonnie Benwick, Victor Albisu, chefs  
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Beard nominations: They're not just for chefs

Washington earned its share of nods in the media and cookbook award categories, too.

By Joe Yonan  |  March 22, 2010; 12:20 PM ET  |  Permalink  |  Comments (0)
Categories:  Media  | Tags: James Beard, media  
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Beer Madness: Choices, choices

Should we have limited ourselves to brands available nationally?

By The Food Section  |  March 22, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: At last, spring beckons

There will be setbacks, we will get too much rain, or not, or too much wind, or not, or infestations of pests.

By The Food Section  |  March 22, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Donna Stecker, Groundwork  
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