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All We Can Eat: March 28, 2010 - April 3, 2010

Comment of the week: 'Torture pie'

Our favorite reaction to a blog post wins a free cookbook.

By Joe Yonan  |  April 2, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Comment of the Week  | Tags: Joe Yonan, comments  
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Spirits: Todd Thrasher, cocktail champion

He and teammates won a global competition sponsored by a vodka company.

By The Food Section  |  April 2, 2010; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Spirits  | Tags: Jason Wilson, cocktails  
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I Spice: Licorice

Beyond its raft of health benefits, it has fans for its flavor.

By The Food Section  |  April 2, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide  
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Flour Girl: How the other half (of the egg) lives

If your Easter dessert recipe calls for whites or yolks, but not the other, don't despair.

By Leigh Lambert  |  April 1, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl  | Tags: Flour Girl, Leigh Lambert, baking  
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Tales of the Testers: More balls of fun

When eggless matzoh balls are required, invention and liberation are in order.

By The Food Section  |  March 31, 2010; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Tales of the Testers  | Tags: Bonnie Benwick, Passover, matzoh balls, recipes, vegan  
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Chat Leftovers: A vegetarian at the Easter table

What to serve the lone vegetarian at a big Easter dinner?

By Jane Touzalin  |  March 31, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

Springy greens complement salmon fillets baked in easy packets.

By The Food Section  |  March 30, 2010; 5:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Say Cheese: Pizza rustica, richer than rich

This is the Italian (i.e. delicious) to break the Lenten fast.

By The Food Section  |  March 30, 2010; 7:00 AM ET  |  Permalink  |  Comments (7)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, pizza  
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Trader Joe's adopts sustainable seafood standards

The move comes after months of pressure from environmental groups.

By Jane Black  |  March 29, 2010; 3:30 PM ET  |  Permalink  |  Comments (3)
Categories:  Sustainable Food  | Tags: Jane Black, sustainable seafood  
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Beer: When two heads are put together

Collaboration is the hot new trend among America's specialty beermakers.

By The Food Section  |  March 29, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: The perfect kale

Red Russian is a treat to the eye, with its pink-red veins against a deeply cut, sage green leaf.

By Adrian Higgins  |  March 29, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes  
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