All We Can Eat - The Food section serves up recipe tips, food trends and more - March 28, 2010

Comment of the week: 'Torture pie'

Our favorite reaction to a blog post wins a free cookbook.

By Joe Yonan | April 2, 2010; 2:00 PM ET | Permalink | Comments (0)
Categories: Comment of the Week | Tags: Joe Yonan, comments
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He and teammates won a global competition sponsored by a vodka company.

By The Food Section | April 2, 2010; 12:00 PM ET | Permalink | Comments (2)
Categories: Spirits | Tags: Jason Wilson, cocktails
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Beyond its raft of health benefits, it has fans for its flavor.

By The Food Section | April 2, 2010; 7:00 AM ET | Permalink | Comments (2)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide
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If your Easter dessert recipe calls for whites or yolks, but not the other, don't despair.

By Leigh Lambert | April 1, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Flour Girl | Tags: Flour Girl, Leigh Lambert, baking
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When eggless matzoh balls are required, invention and liberation are in order.

By The Food Section | March 31, 2010; 12:30 PM ET | Permalink | Comments (0)
Categories: Recipes , Tales of the Testers | Tags: Bonnie Benwick, Passover, matzoh balls, recipes, vegan
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What to serve the lone vegetarian at a big Easter dinner?

By Jane Touzalin | March 31, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin
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Springy greens complement salmon fillets baked in easy packets.

By The Food Section | March 30, 2010; 5:00 PM ET | Permalink | Comments (2)
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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This is the Italian (i.e. delicious) to break the Lenten fast.

By The Food Section | March 30, 2010; 7:00 AM ET | Permalink | Comments (7)
Categories: Recipes , Say Cheese | Tags: Domenica Marchetti, Say Cheese, pizza
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The move comes after months of pressure from environmental groups.

By Jane Black | March 29, 2010; 3:30 PM ET | Permalink | Comments (3)
Categories: Sustainable Food | Tags: Jane Black, sustainable seafood
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Collaboration is the hot new trend among America's specialty beermakers.

By The Food Section | March 29, 2010; 12:00 PM ET | Permalink | Comments (0)
Categories: Beer | Tags: Greg Kitsock, beer
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Red Russian is a treat to the eye, with its pink-red veins against a deeply cut, sage green leaf.

By Adrian Higgins | March 29, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Groundwork , Recipes | Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes
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