Network News

X My Profile
View More Activity

All We Can Eat: April 4, 2010 - April 10, 2010

Got (good) milk?

Readers remember the way it used to be.

By Jane Black  |  April 9, 2010; 4:15 PM ET  |  Permalink  |  Comments (8)
Tags: Jane Black  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Comment of the Week: A Soviet debate

Last week, I announced our first cookbook giveaway to the week's best comment on a blog post. It's an effort to echo what we do every Wednesday on our Free Range live online chat, and to encourage conversation by, well,...

By Joe Yonan  |  April 9, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Comment of the Week  | Tags: Comment of the Week, Joe Yonan  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Spirits: Cherry, baby

The blossoms are past their peak, but cherry cocktails never die.

By The Food Section  |  April 9, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Spirits  | Tags: Jason Wilson, Spirits, cherry  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Safeway preview: Aisle be there

Shoppers will like the green scene and more when the Georgetown store opens May 6.

By The Food Section  |  April 8, 2010; 2:00 PM ET  |  Permalink  |  Comments (12)
Categories:  Shopping  | Tags: Bonnie Benwick, shopping  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Comfort Food: A fool for strawberry-rhubarb

In spring, nothing makes luscious refreshment easier than this classic combination.

By The Food Section  |  April 8, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Comfort Food , Recipes  | Tags: Comfort Food, Nancy Baggett, recipes, rhubarb  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Wine: Drink-local movement comes to Virginia

A conference in Leesburg will discuss the mid-Atlantic's potential.

By The Food Section  |  April 8, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre, Twitter, wine  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Flour Girl: Gluten-free and easy

Two new gluten-free mixes have my vote.

By Leigh Lambert  |  April 8, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Flour Girl  | Tags: Flour Girl, Leigh Lambert, baking, gluten-free  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Chat Leftovers: We crack the secret of almond milk

Almonds, 680 calories. Almond milk, 60 calories. How do they do it?

By Jane Touzalin  |  April 7, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Shop for this week's Dinner in Minutes

If you've got 15 minutes, a hot vegetarian sandwich can be yours.

By The Food Section  |  April 6, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, sandwiches, shopping  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Signs of spring: Smoke, brisket and Shiner Bock

Jim Shahin's Capitol Hill house smelled like the Lone Star State on Saturday.

By Joe Yonan  |  April 6, 2010; 10:30 AM ET  |  Permalink  |  Comments (1)
Tags: Joe Yonan, barbecue  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Say Cheese: 5 from Piedmont for Easter

More Alta Langa beauties worth swooning over.

By The Food Section  |  April 6, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Italy, Say Cheese  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Beer: Cherry bomb's away

Around this time of year, brews with a particular fruit flavor blossom. Wonder why?

By The Food Section  |  April 5, 2010; 8:30 AM ET  |  Permalink  |  Comments (2)
Categories:  Beer  | Tags: Greg Kitsock, beer  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company