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All We Can Eat: April 11, 2010 - April 17, 2010

Comment of the Week: Drops of water

Our favorite reaction to a blog post wins a free cookbook.

By The Food Section  |  April 16, 2010; 6:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Comment of the Week  | Tags: Bonnie Benwick, Comment of the Week  
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Shopping: Tea, spice, nice

Washington cooks get an upgrade in one-stop spice and tea shopping, with more locations on the way.

By The Food Section  |  April 16, 2010; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Bonnie Benwick, shopping, spices  
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Spirits: Is anything off limits as a cocktail mixer?

In Italy, a prosecco maker campaigns against its use in drinks.

By The Food Section  |  April 16, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Spirits  | Tags: Jason Wilson, Spirits  
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I Spice: Mushroom powder

Rather than rehydrating dried fungi, grind them up and start sprinkling.

By The Food Section  |  April 16, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, mushrooms, recipes  
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Wine: Naturally, I have second thoughts

I applaud resistance to chemicals in winemaking, but so-called "natural" wines are inconsistent.

By The Food Section  |  April 15, 2010; 10:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Wine  | Tags: Dave McIntyre, Wine  
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While Flour Girl's away

David Lebovitz's classic recipes are particularly instructive in The Little Things. An example from his new cookbook shows why.

By The Food Section  |  April 15, 2010; 7:00 AM ET  |  Permalink  |  Comments (8)
Categories:  Books , Flour Girl , Recipes  | Tags: Bonnie Benwick, David Lebovitz, Flour Girl, cookbooks, recipes  
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Chat Leftovers: A sticky situation?

Wondering whether freezing maple syrup in its original tin container's a good idea....

By The Food Section  |  April 14, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Bonnie Benwick, Chat Leftovers, food storage, maple syrup  
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Shop for this week's Dinner in Minutes

What happens when a sloppy Joe goes tomato-less.

By The Food Section  |  April 13, 2010; 3:45 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Ruth Reichl: On her mother, Gourmet, Twitter

Highlights from the Smithsonian conversation.

By Joe Yonan  |  April 13, 2010; 2:00 PM ET  |  Permalink  |  Comments (3)
Tags: Gourmet, Joe Yonan, Twitter  
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Say Cheese: 3 from the Pyrenees

Subdued blues are just the thing for a spring plate.

By The Food Section  |  April 13, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Pyrenees blue cheeses, Say Cheese  
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Beer: A celebration of craft brewing

At a Chicago conference, there's passion on tap.

By The Food Section  |  April 12, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: Timing the tubers

Waxy, buttery, sweet, the fingerling potato is the epitome of the fresh gourmet article.

By Adrian Higgins  |  April 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork, potatoes, recipes  
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