All We Can Eat: April 11, 2010 - April 17, 2010
Comment of the Week: Drops of water
Our favorite reaction to a blog post wins a free cookbook.
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The Food Section
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April 16, 2010; 6:00 PM ET |
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Comment of the Week
| Tags: Bonnie Benwick, Comment of the Week
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Shopping: Tea, spice, nice
Washington cooks get an upgrade in one-stop spice and tea shopping, with more locations on the way.
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The Food Section
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April 16, 2010; 12:30 PM ET |
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Shopping
| Tags: Bonnie Benwick, shopping, spices
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Spirits: Is anything off limits as a cocktail mixer?
In Italy, a prosecco maker campaigns against its use in drinks.
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The Food Section
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April 16, 2010; 10:00 AM ET |
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Spirits
| Tags: Jason Wilson, Spirits
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I Spice: Mushroom powder
Rather than rehydrating dried fungi, grind them up and start sprinkling.
By
The Food Section
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April 16, 2010; 7:00 AM ET |
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I Spice
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Recipes
| Tags: I Spice, Monica Bhide, mushrooms, recipes
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Wine: Naturally, I have second thoughts
I applaud resistance to chemicals in winemaking, but so-called "natural" wines are inconsistent.
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The Food Section
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April 15, 2010; 10:00 AM ET |
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Comments (2)
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Wine
| Tags: Dave McIntyre, Wine
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While Flour Girl's away
David Lebovitz's classic recipes are particularly instructive in The Little Things. An example from his new cookbook shows why.
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The Food Section
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April 15, 2010; 7:00 AM ET |
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Comments (8)
Categories:
Books
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Flour Girl
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Recipes
| Tags: Bonnie Benwick, David Lebovitz, Flour Girl, cookbooks, recipes
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Chat Leftovers: A sticky situation?
Wondering whether freezing maple syrup in its original tin container's a good idea....
By
The Food Section
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April 14, 2010; 7:00 AM ET |
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Chat Leftovers
| Tags: Bonnie Benwick, Chat Leftovers, food storage, maple syrup
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Shop for this week's Dinner in Minutes
What happens when a sloppy Joe goes tomato-less.
By
The Food Section
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April 13, 2010; 3:45 PM ET |
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Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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Ruth Reichl: On her mother, Gourmet, Twitter
Highlights from the Smithsonian conversation.
By
Joe Yonan
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April 13, 2010; 2:00 PM ET |
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Tags: Gourmet, Joe Yonan, Twitter
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Say Cheese: 3 from the Pyrenees
Subdued blues are just the thing for a spring plate.
By
The Food Section
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April 13, 2010; 7:00 AM ET |
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Comments (1)
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Say Cheese
| Tags: Domenica Marchetti, Pyrenees blue cheeses, Say Cheese
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Beer: A celebration of craft brewing
At a Chicago conference, there's passion on tap.
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The Food Section
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April 12, 2010; 10:00 AM ET |
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Beer
| Tags: Greg Kitsock, beer
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Groundwork: Timing the tubers
Waxy, buttery, sweet, the fingerling potato is the epitome of the fresh gourmet article.
By
Adrian Higgins
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April 12, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
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Recipes
| Tags: Adrian Higgins, Groundwork, potatoes, recipes
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