Network News

X My Profile
View More Activity

All We Can Eat: April 18, 2010 - April 24, 2010

Beer: Discuss, then grab a cold one

At the annual National Beer Wholesalers Association/Brewers Legislative Conference this week, some serious discussion and lots of cold refreshment.

By The Food Section  |  April 23, 2010; 4:10 PM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags: Greg Kitsock, beer  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Spirits: Bonus aperitivo news

My prolonged Italy sojourn yielded more good news in the aperitivo department.

By The Food Section  |  April 23, 2010; 10:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags: Jason Wilson, Spirits  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

I Spice: Asafetida

Sure, it's stinky when it's raw. Cooked, the resinous flavoring does wonders for beans and lentil dishes.

By The Food Section  |  April 23, 2010; 7:00 AM ET  |  Permalink  |  Comments (6)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, asafetida, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Shopping: A good reason to double dip

Cava Mezze's locally produced Mediterranean dips are a great add to your appetizer table.

By Jane Black  |  April 22, 2010; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Shopping  | Tags: Jane Black  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

While Flour Girl's away

Is the new special pizza yeast a rising star, or will it fall flat?

By Jane Touzalin  |  April 22, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl  | Tags: Flour Girl, Jane Touzalin, baking, pizza  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Q&A: Jamie Oliver, on the Food Revolution

Catch him before an overnight flight, and this celebrity chef doesn't shy away from hard truths.

By Jane Black  |  April 21, 2010; 9:10 AM ET  |  Permalink  |  Comments (2)
Categories:  Chefs , Food Politics , Television  | Tags: Jane Black, chefs, food politics, school lunch, television  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Chat Leftovers: Success with spuds

To get crispy roasted potatoes, you'll need a pan of water.

By Jane Touzalin  |  April 21, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Tags: crisp roasted potatoes, how to roast potatoes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Shop for this week's Dinner in Minutes

A seafood entree that's designed for diabetics, with universal appeal.

By The Food Section  |  April 20, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, diabetes, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Say Cheese: Big Eds from Wisconsin

Pleasant, smooth, and great in a souffle.

By The Food Section  |  April 20, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Say Cheese  | Tags: Cheese, Domenica Marchetti  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Shopping: Take the bread and run

Rail and Metro commuters who pass through Union Station can grab fresh baguettes and go.

By The Food Section  |  April 19, 2010; 5:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags: Bonnie Benwick, Bread  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Will work for food? Try Food Corps

A network of activists is hoping to launch a new AmeriCorps program that would employ volunteers to improve the quality of school meals.

By Jane Black  |  April 19, 2010; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Sustainable Food  | Tags: Jane Black, school lunch  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Beer: Virginia scores big at World Cup

The evidence is in: The Old Dominion knows how to brew.

By The Food Section  |  April 19, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags: Beer, Greg Kitsock  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Groundwork: Chicory that's rad

So the best is yet to come; the garden is just making sure we know it.

By Adrian Higgins  |  April 19, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company