All We Can Eat: April 18, 2010 - April 24, 2010
Beer: Discuss, then grab a cold one
At the annual National Beer Wholesalers Association/Brewers Legislative Conference this week, some serious discussion and lots of cold refreshment.
By
The Food Section
|
April 23, 2010; 4:10 PM ET |
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Comments (1)
Categories:
Beer
| Tags: Greg Kitsock, beer
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Spirits: Bonus aperitivo news
My prolonged Italy sojourn yielded more good news in the aperitivo department.
By
The Food Section
|
April 23, 2010; 10:30 AM ET |
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Categories:
Spirits
| Tags: Jason Wilson, Spirits
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I Spice: Asafetida
Sure, it's stinky when it's raw. Cooked, the resinous flavoring does wonders for beans and lentil dishes.
By
The Food Section
|
April 23, 2010; 7:00 AM ET |
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Comments (6)
Categories:
I Spice
,
Recipes
| Tags: I Spice, Monica Bhide, asafetida, recipes
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Shopping: A good reason to double dip
Cava Mezze's locally produced Mediterranean dips are a great add to your appetizer table.
By
Jane Black
|
April 22, 2010; 2:00 PM ET |
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Comments (1)
Categories:
Shopping
| Tags: Jane Black
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While Flour Girl's away
Is the new special pizza yeast a rising star, or will it fall flat?
By
Jane Touzalin
|
April 22, 2010; 7:00 AM ET |
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Comments (0)
Categories:
Flour Girl
| Tags: Flour Girl, Jane Touzalin, baking, pizza
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Q&A: Jamie Oliver, on the Food Revolution
Catch him before an overnight flight, and this celebrity chef doesn't shy away from hard truths.
By
Jane Black
|
April 21, 2010; 9:10 AM ET |
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Comments (2)
Categories:
Chefs
,
Food Politics
,
Television
| Tags: Jane Black, chefs, food politics, school lunch, television
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Chat Leftovers: Success with spuds
To get crispy roasted potatoes, you'll need a pan of water.
By
Jane Touzalin
|
April 21, 2010; 7:00 AM ET |
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Comments (2)
Tags: crisp roasted potatoes, how to roast potatoes
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Shop for this week's Dinner in Minutes
A seafood entree that's designed for diabetics, with universal appeal.
By
The Food Section
|
April 20, 2010; 2:00 PM ET |
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Comments (0)
Categories:
Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, diabetes, recipes
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Say Cheese: Big Eds from Wisconsin
Pleasant, smooth, and great in a souffle.
By
The Food Section
|
April 20, 2010; 7:00 AM ET |
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Categories:
Recipes
,
Say Cheese
| Tags: Cheese, Domenica Marchetti
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Shopping: Take the bread and run
Rail and Metro commuters who pass through Union Station can grab fresh baguettes and go.
By
The Food Section
|
April 19, 2010; 5:15 PM ET |
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Comments (0)
Categories:
Shopping
| Tags: Bonnie Benwick, Bread
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Will work for food? Try Food Corps
A network of activists is hoping to launch a new AmeriCorps program that would employ volunteers to improve the quality of school meals.
By
Jane Black
|
April 19, 2010; 12:00 PM ET |
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Comments (1)
Categories:
Sustainable Food
| Tags: Jane Black, school lunch
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Beer: Virginia scores big at World Cup
The evidence is in: The Old Dominion knows how to brew.
By
The Food Section
|
April 19, 2010; 10:00 AM ET |
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Comments (1)
Categories:
Beer
| Tags: Beer, Greg Kitsock
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Groundwork: Chicory that's rad
So the best is yet to come; the garden is just making sure we know it.
By
Adrian Higgins
|
April 19, 2010; 7:00 AM ET |
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Comments (0)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes
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