All We Can Eat - The Food section serves up recipe tips, food trends and more - April 25, 2010

Spirits: Finding Lolita in a bottle

A reader plays Liquor Store Archeology at a yard sale and turns up two rarities.

By The Food Section | April 30, 2010; 12:30 PM ET | Permalink | Comments (0)
Categories: Spirits | Tags: Jason Wilson, Spirits
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Two recipes, different results, one vote to be cast next week.

By The Food Section | April 30, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Tales of the Testers | Tags: Bonnie Benwick, Tales of the Testers, cookies
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A conference dedicated to drinking local descends on Virginia to spread the gospel.

By The Food Section | April 29, 2010; 12:33 PM ET | Permalink | Comments (12)
Categories: Wine | Tags: Dave McIntyre, wine
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For scallops to end up browned, they need to start out dry.

By Jane Touzalin | April 28, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin, recipes
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Here's your chance to watch local chefs at work using locally produced ingredients.

By Jane Touzalin | April 27, 2010; 2:00 PM ET | Permalink | Comments (0)
Categories: Chefs , To Market, To Market | Tags: Jane Touzalin, To Market, chefs, farmers markets, to Market
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This dish from veteran chef Sara Moulton summons that famous chicken wing platter of flavors.

By The Food Section | April 27, 2010; 10:00 AM ET | Permalink | Comments (0)
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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The humblest food can inspire a young man to rhyme.

By The Food Section | April 26, 2010; 12:00 PM ET | Permalink | Comments (0)
Categories: On Our Radar | Tags: food poetry, toast poetry, tweens and toast
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There are certain strategies to growing my favorite vegetable.

By Adrian Higgins | April 26, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Groundwork , Recipes | Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes
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