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All We Can Eat: April 25, 2010 - May 1, 2010

Spirits: Finding Lolita in a bottle

A reader plays Liquor Store Archeology at a yard sale and turns up two rarities.

By The Food Section  |  April 30, 2010; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags: Jason Wilson, Spirits  
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Tales of the Testers: Cookie crumbles

Two recipes, different results, one vote to be cast next week.

By The Food Section  |  April 30, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Tales of the Testers  | Tags: Bonnie Benwick, Tales of the Testers, cookies  
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Wine: Locapours drink and Tweet

A conference dedicated to drinking local descends on Virginia to spread the gospel.

By The Food Section  |  April 29, 2010; 12:33 PM ET  |  Permalink  |  Comments (12)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Chat Leftovers: Wan, woeful scallops

For scallops to end up browned, they need to start out dry.

By Jane Touzalin  |  April 28, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin, recipes  
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To Market, to Market: Where the chefs are

Here's your chance to watch local chefs at work using locally produced ingredients.

By Jane Touzalin  |  April 27, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs , To Market, To Market  | Tags: Jane Touzalin, To Market, chefs, farmers markets, to Market  
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Shop for this week's Dinner in Minutes

This dish from veteran chef Sara Moulton summons that famous chicken wing platter of flavors.

By The Food Section  |  April 27, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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There's poetry in browned bread

The humblest food can inspire a young man to rhyme.

By The Food Section  |  April 26, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  On Our Radar  | Tags: food poetry, toast poetry, tweens and toast  
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Groundwork: Carrot time

There are certain strategies to growing my favorite vegetable.

By Adrian Higgins  |  April 26, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, recipes  
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