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All We Can Eat: May 9, 2010 - May 15, 2010

Beer: Schlafly's D.C. connection

There are good reasons why St. Louis's renegade beer is represented in Washington.

By The Food Section  |  May 14, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Beer, Greg Kitsock  
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Spirits: Pabstmosa

If you can face beer with orange juice in the morning, here's the drink for you.

By The Food Section  |  May 14, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Spirits  | Tags: Jason Wilson, Pabstmosa, Spirits, recipes  
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I Spice: Chamomile

It offers serenity and sweetness in fresh and dried forms.

By The Food Section  |  May 14, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  I Spice , Recipes  | Tags: I Spice, Monica Bhide, chamomile, recipes  
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Cheftestants announced for 'Top Chef DC'

Two chefs working in Washington are among the upcoming season's competitors.

By Jane Black  |  May 13, 2010; 4:00 PM ET  |  Permalink  |  Comments (8)
Categories:  Chefs , Media , Television  | Tags: Jane Black, chefs, media, television  
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Q&A: Urban Farming founder Taja Sevelle

Taja Sevelle got her first record contract as a teenager. Now she's at the vanguard of the urban farming movement.

By Jane Black  |  May 13, 2010; 3:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black, sustainable food  
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Wine: TTB and the ick factor

Spot checks on retail shelves may find unacceptable levels of pesticides, but the bureau does not publicly disclose which labels are involved.

By The Food Section  |  May 13, 2010; 1:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Wine  | Tags: Dave McIntyre, Wine  
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Random acts of rhubarb

Thanks to a stranger's kindness, I'm cooking with rhubarb from my own garden this year.

By The Food Section  |  May 13, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Tags: Stephanie Witt Sedgwick, Tales of the Testers  
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Chat Leftovers: The yolk's on you

Whether you have 15 extra egg yolks or a single pair, here's a list of ways to use them up.

By Jane Touzalin  |  May 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Obama's report is in; now the questions begin

The Childhood Obesity Task Force report has lots of recommendations. It needs force behind it to make the change happen.

By Jane Black  |  May 11, 2010; 3:45 PM ET  |  Permalink  |  Comments (4)
Categories:  Food Politics  | Tags: Childhood obesity, Jane Black, Michelle Obama  
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Shop for this week's Dinner in Minutes

A short list of ingredients and the proper utensil make this indoor-grilled fish a snap to prepare.

By The Food Section  |  May 11, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Dinner in Minutes, recipes, shopping  
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Say Cheese: Amish, aged and first-rate

Get to know two aged, raw-milk cheeses that broaden the scope of what you know as Amish cheeses.

By The Food Section  |  May 11, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Say Cheese , To Market, To Market  | Tags: Domenica Marchetti, Say Cheese, To Market to Market  
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How to handle a mixed bunch

When it comes to fresh herbs, the more the merrier.

By The Food Section  |  May 10, 2010; 3:00 PM ET  |  Permalink  |  Comments (8)
Categories:  To Market, To Market  | Tags: Bonnie S. Benwick, To Market  
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Next steps for healthful food in DCPS

District schools are launching two pilot programs to improve the quality of school food. (Melina Mara/The Washington Post) The passage of the Healthy Schools Act in the District has gotten a lot of ink (including front page billing in...

By Jane Black  |  May 10, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics , Sustainable Food  | Tags: Jane Black, school lunch  
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