All We Can Eat: May 16, 2010 - May 22, 2010
Spirits: What makes whiskey 'made'
Who "makes" blended whiskey has become a hot topic in geeky circles.
By
The Food Section
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May 21, 2010; 2:00 PM ET |
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Categories:
Spirits
| Tags: Jason Wilson, Spirits, whiskey
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A sustainable idea for fish farms
An up-and-coming aquaculture technology promises to make fish farming more sustainable.
By
Jane Black
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May 21, 2010; 10:00 AM ET |
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Categories:
Sustainable Food
| Tags: Jane Black, sustainable seafood
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By a hair, experts prevail in recipe smackdown
Cook's Illustrated emerged as the victor in a recipe contest with Internet upstart Food 52. But the battle over expert vs. crowd-sourced recipes isn't over yet.
By
Jane Black
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May 21, 2010; 7:00 AM ET |
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Comments (2)
Categories:
Media
| Tags: Jane Black, recipes
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Put a cork in it
Just take your used corks to the store, and send them on to another life.
By
Jane Touzalin
|
May 20, 2010; 2:00 PM ET |
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Wine: Norton and me
Dave McIntyre has respect for the grape, even if he's not quite a fan.
By
The Food Section
|
May 20, 2010; 12:00 PM ET |
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Categories:
Wine
| Tags: Dave McIntyre, Wine
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French toast of the moment
This baked French toast is stuffed with a make-ahead rhubarb filling.
By
The Food Section
|
May 20, 2010; 7:00 AM ET |
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Categories:
Flour Girl
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Recipes
| Tags: Flour Girl, recipes, rhubarb
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Chat Leftovers: Aging wine, for better or for worse
Can you buy a wine now to drink on your 10th anniversary?
By
Jane Touzalin
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May 19, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Chat Leftovers
| Tags: Chat leftovers, Free Range, Jane Touzalin
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Shop for this week's Dinner in Minutes
No-cook toppings and two ways to build Pam Anderson's flatbread pizzas.
By
The Food Section
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May 18, 2010; 2:00 PM ET |
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Comments (1)
Categories:
Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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Say Cheese: Between the covers
Read all about the cheesebooks that Domenica Marchetti has been gobbling up.
By
The Food Section
|
May 18, 2010; 7:00 AM ET |
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Comments (2)
Categories:
Books
,
Say Cheese
| Tags: Domenica Marchetti, Say Cheese, books
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Who said cupcake?
When new cupcakes are good, we say bring 'em on.
By
The Food Section
|
May 17, 2010; 2:30 PM ET |
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Comments (3)
Categories:
Shopping
| Tags: Bonnie Benwick, cupcakes, shopping
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Groundwork: Planting that rises above
One inventive gardener finds that growing in galavanized livestock troughs can defeat bunny rabbits and other pests.
By
Adrian Higgins
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May 17, 2010; 7:00 AM ET |
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Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Green Spring, Groundwork, recipes
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