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All We Can Eat: May 16, 2010 - May 22, 2010

Spirits: What makes whiskey 'made'

Who "makes" blended whiskey has become a hot topic in geeky circles.

By The Food Section  |  May 21, 2010; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Spirits  | Tags: Jason Wilson, Spirits, whiskey  
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A sustainable idea for fish farms

An up-and-coming aquaculture technology promises to make fish farming more sustainable.

By Jane Black  |  May 21, 2010; 10:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Sustainable Food  | Tags: Jane Black, sustainable seafood  
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By a hair, experts prevail in recipe smackdown

Cook's Illustrated emerged as the victor in a recipe contest with Internet upstart Food 52. But the battle over expert vs. crowd-sourced recipes isn't over yet.

By Jane Black  |  May 21, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Media  | Tags: Jane Black, recipes  
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Put a cork in it

Just take your used corks to the store, and send them on to another life.

By Jane Touzalin  |  May 20, 2010; 2:00 PM ET  |  Permalink  |  Comments (1)
 
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Wine: Norton and me

Dave McIntyre has respect for the grape, even if he's not quite a fan.

By The Food Section  |  May 20, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre, Wine  
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French toast of the moment

This baked French toast is stuffed with a make-ahead rhubarb filling.

By The Food Section  |  May 20, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Flour Girl , Recipes  | Tags: Flour Girl, recipes, rhubarb  
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Chat Leftovers: Aging wine, for better or for worse

Can you buy a wine now to drink on your 10th anniversary?

By Jane Touzalin  |  May 19, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags: Chat leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

No-cook toppings and two ways to build Pam Anderson's flatbread pizzas.

By The Food Section  |  May 18, 2010; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Say Cheese: Between the covers

Read all about the cheesebooks that Domenica Marchetti has been gobbling up.

By The Food Section  |  May 18, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Books , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, books  
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Who said cupcake?

When new cupcakes are good, we say bring 'em on.

By The Food Section  |  May 17, 2010; 2:30 PM ET  |  Permalink  |  Comments (3)
Categories:  Shopping  | Tags: Bonnie Benwick, cupcakes, shopping  
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Groundwork: Planting that rises above

One inventive gardener finds that growing in galavanized livestock troughs can defeat bunny rabbits and other pests.

By Adrian Higgins  |  May 17, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Green Spring, Groundwork, recipes  
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