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All We Can Eat: May 23, 2010 - May 29, 2010

Beer: Post-holiday happenings and a week to SAVOR

The days after Memorial Day have turned into Washington's unofficial Beer Week.

By The Food Section  |  May 28, 2010; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags: Greg Kitsock, SAVOR, beer  
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To Market, to Market: Kosher in Bethesda, more for Ward 8

New ways to shop in your neighborhood.

By The Food Section  |  May 28, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Bonnie Benwick, To Market  
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Groundwork: Going for broccoli

The knack to growing vegetables is a continual and simultaneous giving and taking.

By Adrian Higgins  |  May 28, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork  
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Spirits: Super scotch, super price tags

New whiskys that cost thousands call for hyperbolic terminology to match. At the least.

By The Food Section  |  May 27, 2010; 2:00 PM ET  |  Permalink  |  Comments (6)
Categories:  Spirits  | Tags: Jason Wilson, Spirits, whisky  
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Book Report: 'Farmer Jane'

The new book "Farmer Jane" profiles the women at the forefront of the sustainable food movement.

By Jane Black  |  May 27, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Books , Sustainable Food  | Tags: Jane Black, books, sustainable food  
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Chat Leftovers: We heart kabocha

Kabocha squash is delicious, but how healthful is it?

By Jane Touzalin  |  May 26, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

Vegetables gain sweetness yet retain their crisp-tenderness in this meatless weeknight dish.

By The Food Section  |  May 25, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Where eating is an extreme sport

The Center for Science in the Public Interest announced its 2010 Xtreme Eating Awards to dishonor seven chains that serve high-calorie, fatty and sodium-filled food.

By Jane Black  |  May 25, 2010; 12:00 PM ET  |  Permalink  |  Comments (7)
Categories:  Food labeling  | Tags: Jane Black  
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Say Cheese: Love that cantina smell

Barone Rosso, once hidden in barrels of grape marcs, is still made in the style of Italy's "drunken" cheeses.

By The Food Section  |  May 25, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, recipes  
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Beer: A pils that goes down easy

There are two words for those who refer to the large national brands of lager as "national blands."

By The Food Section  |  May 24, 2010; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags: Beer, Greg Kitsock  
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Groundwork: The dirt on onions

It is the season of the spring onion and a time to look forward to the main harvest in early summer.

By Adrian Higgins  |  May 24, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, onions, recipes  
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