All We Can Eat: May 30, 2010 - June 5, 2010
First lady to chefs: "It's got to be a collaboration"
The first lady has enlisted nearly 1,000 to teach children about food and nutrition.
By
Jane Black
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June 4, 2010; 4:15 PM ET |
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Comments (8)
Categories:
Food Politics
| Tags: Childhood obesity, Jane Black, Michelle Obama, nutrition, school lunch
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Spirits: Drink-making that won't break a sweat
Want something cool, don't you? Here are four ideas.
By
The Food Section
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June 4, 2010; 12:00 PM ET |
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Comments (2)
Categories:
Spirits
| Tags: Jason Wilson, Spirits, cocktails
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I Spice: Jaggery
The raw form of sugar goes by different names in many parts of the world.
By
The Food Section
|
June 4, 2010; 7:00 AM ET |
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Comments (0)
Categories:
I Spice
,
Recipes
| Tags: Monica Bhide, spices
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Wine: A locapour victory in Maryland
This weekend, a Bethesda farmers market will celebrate a new law making it easier for local wineries to sell there.
By
The Food Section
|
June 3, 2010; 12:00 PM ET |
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Comments (2)
Categories:
To Market, To Market
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Wine
| Tags: Dave McIntyre, farmers markets, wine
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It's all Greek to you, to go
Maria Karkamaki Robertson makes authentic Greek dishes such as moussaka and palikaria, for local markets.
By
Jane Black
|
June 3, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Shopping
| Tags: Jane Black, shopping
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Chat Leftovers: Paste, puree, what's the difference?
The difference between tomato paste and tomato puree? It's a matter of time.
By
Jane Touzalin
|
June 2, 2010; 12:00 PM ET |
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Comments (0)
Categories:
Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
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Book Report: 'Edible,' amplified
A worthy guide to local food and the people who are making it happen.
By
The Food Section
|
June 2, 2010; 7:00 AM ET |
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Comments (0)
Categories:
Books
| Tags: Bonnie Benwick, Books
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Shop for this week's Dinner in Minutes
A quick wine sauce with green grapes elevates weeknight pork chops.
By
The Food Section
|
June 1, 2010; 2:00 PM ET |
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Comments (0)
Categories:
Recipes
,
Shopping
| Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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Say Cheese: The Keswick manner
Brines give tomme-style cheeses distinct, local American flavors.
By
The Food Section
|
June 1, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Say Cheese
| Tags: Domenica Marchetti, Say Cheese
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