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All We Can Eat: May 30, 2010 - June 5, 2010

First lady to chefs: "It's got to be a collaboration"

The first lady has enlisted nearly 1,000 to teach children about food and nutrition.

By Jane Black  |  June 4, 2010; 4:15 PM ET  |  Permalink  |  Comments (8)
Categories:  Food Politics  | Tags: Childhood obesity, Jane Black, Michelle Obama, nutrition, school lunch  
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Spirits: Drink-making that won't break a sweat

Want something cool, don't you? Here are four ideas.

By The Food Section  |  June 4, 2010; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Spirits  | Tags: Jason Wilson, Spirits, cocktails  
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I Spice: Jaggery

The raw form of sugar goes by different names in many parts of the world.

By The Food Section  |  June 4, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  I Spice , Recipes  | Tags: Monica Bhide, spices  
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Wine: A locapour victory in Maryland

This weekend, a Bethesda farmers market will celebrate a new law making it easier for local wineries to sell there.

By The Food Section  |  June 3, 2010; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  To Market, To Market , Wine  | Tags: Dave McIntyre, farmers markets, wine  
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It's all Greek to you, to go

Maria Karkamaki Robertson makes authentic Greek dishes such as moussaka and palikaria, for local markets.

By Jane Black  |  June 3, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Shopping  | Tags: Jane Black, shopping  
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Chat Leftovers: Paste, puree, what's the difference?

The difference between tomato paste and tomato puree? It's a matter of time.

By Jane Touzalin  |  June 2, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Book Report: 'Edible,' amplified

A worthy guide to local food and the people who are making it happen.

By The Food Section  |  June 2, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Books  | Tags: Bonnie Benwick, Books  
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Shop for this week's Dinner in Minutes

A quick wine sauce with green grapes elevates weeknight pork chops.

By The Food Section  |  June 1, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Say Cheese: The Keswick manner

Brines give tomme-style cheeses distinct, local American flavors.

By The Food Section  |  June 1, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese  
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