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All We Can Eat: June 6, 2010 - June 12, 2010

D.C. rocks the Patron Express

Not a competition, just an exhibition. But we win, thanks to good food and great cocktails.

By The Food Section  |  June 11, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs , Spirits  | Tags: Bonnie S. Benwick, chefs, spirits  
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Congressman proposes $8 billion for child nutrition

But will the House find the money to pay for it? And will Congress vote before recess?

By Jane Black  |  June 10, 2010; 2:15 PM ET  |  Permalink  |  Comments (15)
Categories:  Food Politics  | Tags: Jane Black, Michelle Obama, school lunch  
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Wine: Will Rosenblum still be Rosenblum?

New owner Diageo is consolidating properties. What does that mean for this iconic brand?

By The Food Section  |  June 10, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Chat Leftovers: Grill grime

When your grill grates are dirty, can your oven bat cleanup?

By Jane Touzalin  |  June 9, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

A vegan dish that lives up to its name.

By The Food Section  |  June 8, 2010; 6:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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Notes from the underground market

Farmers markets used to be the place for food entrepreneurs to get their starts. Now the rules are too strict and the competition too intense for hobbyists. Enter the underground market.

By Jane Black  |  June 8, 2010; 1:00 PM ET  |  Permalink  |  Comments (5)
Categories:  To Market, To Market  | Tags: Jane Black, farmers markets  
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Say Cheese: Meet Sebastien Tavel

The La Fromagerie cheesemonger says, "I love them all, really."

By The Food Section  |  June 8, 2010; 10:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese, cheese  
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Tyler Florence and Pringles. Really?

Turns out, the pairing of celebrity and multigrain crisps has purpose.

By The Food Section  |  June 7, 2010; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Bonnie S. Benwick, chefs  
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Beer: SAVOR lives up to its name

Queues lined up for the brewing giants' latest offerings, but some of the little guys poured surprises, too.

By The Food Section  |  June 7, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: A cabbage named kohlrabi

It reminds me of Sputnik, and its best eaten raw. Kohl-slaw, anyone?

By Adrian Higgins  |  June 7, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork  
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