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All We Can Eat: June 13, 2010 - June 19, 2010

Silver Diner puts markets where mouths are

The restaurant chain is letting farmers sell produce at several of its Washington area locations.

By Jane Black  |  June 18, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black, farmers markets  
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Spirits: Desert island bottles

What would you want to make sure you had if stranded?

By The Food Section  |  June 18, 2010; 7:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Spirits  | Tags: Jason Wilson, spirits  
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Can a cheese CSA save this family farm?

Keswick Creamery is selling three levels of membership in hopes of raising $300,000 by September.

By Jane Black  |  June 17, 2010; 2:00 PM ET  |  Permalink  |  Comments (4)
Categories:  To Market, To Market  | Tags: Jane Black, cheese  
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Wine: Changing what's outside, and in

Adelsheim is getting a new fermentation facility, and new labels.

By The Food Section  |  June 17, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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'Top Chef D.C.': Behind the scenes

I saw -- and tasted -- the manufactured cocktail party from the other side.

By Joe Yonan  |  June 16, 2010; 11:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Television  | Tags: Joe Yonan, Top Chef, television  
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Chat Leftovers: Take your pick

This forager worries more about poison ivy than poison berries.

By Jane Touzalin  |  June 16, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

Here's a down-home, fuss-free way to fry chicken on a weeknight.

By The Food Section  |  June 15, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie S. Benwick, Dinner in Minutes, recipes, shopping  
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Say Cheese: DIY mozzarella is whey fun

A kit takes the guesswork out, but there are still some tricky parts.

By The Food Section  |  June 15, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese, cheese  
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Beer: DC's impending brewery boom

In the next year or two, get ready for a flood of hometown brews.

By The Food Section  |  June 14, 2010; 10:00 AM ET  |  Permalink  |  Comments (6)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: The beet generation

The lettuce has begun to stretch and bolt, though a variety named Black Hawk is heat tolerant and happy to resist bolting for a little while longer.

By Adrian Higgins  |  June 14, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork  | Tags: Adrian Higgins, Cindy Brown, Groundwork  
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