All We Can Eat - The Food section serves up recipe tips, food trends and more - June 13, 2010

Silver Diner puts markets where mouths are

The restaurant chain is letting farmers sell produce at several of its Washington area locations.

By Jane Black | June 18, 2010; 10:00 AM ET | Permalink | Comments (0)
Categories: Sustainable Food | Tags: Jane Black, farmers markets
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What would you want to make sure you had if stranded?

By The Food Section | June 18, 2010; 7:00 AM ET | Permalink | Comments (5)
Categories: Spirits | Tags: Jason Wilson, spirits
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Keswick Creamery is selling three levels of membership in hopes of raising $300,000 by September.

By Jane Black | June 17, 2010; 2:00 PM ET | Permalink | Comments (4)
Categories: To Market, To Market | Tags: Jane Black, cheese
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Adelsheim is getting a new fermentation facility, and new labels.

By The Food Section | June 17, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Wine | Tags: Dave McIntyre, wine
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I saw -- and tasted -- the manufactured cocktail party from the other side.

By Joe Yonan | June 16, 2010; 11:00 PM ET | Permalink | Comments (0)
Categories: Television | Tags: Joe Yonan, Top Chef, television
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This forager worries more about poison ivy than poison berries.

By Jane Touzalin | June 16, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin
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Here's a down-home, fuss-free way to fry chicken on a weeknight.

By The Food Section | June 15, 2010; 2:00 PM ET | Permalink | Comments (0)
Categories: Recipes , Shopping | Tags: Bonnie S. Benwick, Dinner in Minutes, recipes, shopping
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A kit takes the guesswork out, but there are still some tricky parts.

By The Food Section | June 15, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Say Cheese | Tags: Domenica Marchetti, Say Cheese, cheese
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In the next year or two, get ready for a flood of hometown brews.

By The Food Section | June 14, 2010; 10:00 AM ET | Permalink | Comments (6)
Categories: Beer | Tags: Greg Kitsock, beer
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The lettuce has begun to stretch and bolt, though a variety named Black Hawk is heat tolerant and happy to resist bolting for a little while longer.

By Adrian Higgins | June 14, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Groundwork | Tags: Adrian Higgins, Cindy Brown, Groundwork
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