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All We Can Eat: June 20, 2010 - June 26, 2010

To Market, To Market: Ward 8

On Saturday mornings, the small market with a big heart convenes at 500 Alabama Ave. SE in a fenced-in parking lot. (And what it would give for access on opposite sides instead of just the one gate.) It began in...

By The Food Section  |  June 25, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Bonnie S. Benwick, To Market  
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Spirits: Bringing back the dead

Before Prohibition, there were dozens of variations on the Corpse Reviver. Only two remain on record.

By Joe Yonan  |  June 24, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Spirits  | Tags: Jason Wilson, spirits  
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Produce Rx for more healthful lives

Can an apple a day really keep the doctor away? A new program that offers fruit and vegetable prescriptions aims to find out.

By Jane Black  |  June 24, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics , Sustainable Food  | Tags: Jane Black, farmers markets, food politics  
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Chat Leftovers: Plant a persimmon -- but which one?

Should you plant American or Asian? Both have their virtues.

By Jane Touzalin  |  June 23, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Shop for this week's Dinner in Minutes

Peppers, onions and the famous Basque spice make this egg dish special.

By The Food Section  |  June 22, 2010; 3:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie S. Benwick, recipes, shopping  
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David Varley, king of the pig

What Bourbon Steak's David Varley had to to do win a prestigious pig-cooking competition in Aspen.

By Jane Black  |  June 22, 2010; 1:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags: Jane Black, chefs  
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Say Cheese: The curds of summer

Even if you don't vacation near a Michigan lake, you can enjoy the region's fried summer treat with a tell-tale squeak.

By The Food Section  |  June 22, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese, curds, recipes  
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Beer: Make way for the brewpubs

Mad Fox is set to open in July, while Robert Wiedmaier's concept is farther down the line.

By The Food Section  |  June 21, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: Green, mouth-puckering and fabulous

Weeds thrive on bare soil and the absence of the gardener.

By Adrian Higgins  |  June 21, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork, recipes  
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