All We Can Eat: June 27, 2010 - July 3, 2010
Peach season pops
Local varieties are ready early, thanks to record heat in June.
By
Jane Black
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July 2, 2010; 4:00 PM ET |
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Categories:
To Market, To Market
| Tags: Jane Black, farmers markets
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Spirits: George's new/old rye
An actor playing the first president tastes the rye whiskey at George Washington's Distillery at Mount Vernon this week. (Russ Flint) Limited-edition whiskey releases continue to be the rage. So does an interest in historically accurate tipples. So does...
By
The Food Section
|
July 2, 2010; 10:30 AM ET |
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Spirits
| Tags: Jason Wilson, spirits
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Wine: Sip your way to the beach
Delaware's new Wine & Ale Trail features is craft beer and wine industries.
By
The Food Section
|
July 1, 2010; 7:00 AM ET |
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Categories:
Beer
,
Wine
| Tags: Dave McIntyre, wine
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What not to eat? One magazine's answer: Tradition.
Health magazine's utterly useless state-by-state list of what not to eat.
By
Jane Black
|
June 30, 2010; 10:00 AM ET |
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Comments (7)
Categories:
On Our Radar
| Tags: Jane Black, On Our Radar, nutrition
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Chat Leftovers: On the prowl for garlic beer
Where to find garlic beer? Greg Kitsock comes up with your best bet.
By
Jane Touzalin
|
June 30, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
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Rate of adult obesity climbs in 28 states
The District saw a small decline, but the racial disparity is stark.
By
Jane Black
|
June 29, 2010; 10:00 AM ET |
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Comments (2)
Categories:
Food Politics
| Tags: Jane Black
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Say Cheese: Europe by way of New Jersey
Eran Wajswol, a Belgium native, went from building high rises to tending sheep, cows and a cheesemaking operation.
By
The Food Section
|
June 29, 2010; 7:00 AM ET |
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Categories:
Say Cheese
| Tags: Domenica Marchetti, Say Cheese, cheese
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'Inventive Eats,' a patented success
Spend a lunch hour and increase your appetite for American food history.
By
The Food Section
|
June 28, 2010; 2:00 PM ET |
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Tags: Bonnie S. Benwick
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Beer: Batch 19's in town
Coors and Pabst set new sights on specialty-beer drinkers.
By
The Food Section
|
June 28, 2010; 11:00 AM ET |
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Categories:
Beer
| Tags: Beer, Greg Kitsock
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Groundwork: Fava knows best
Favas are easy to grow, delicious and don't need trellising. So what's the problem?
By
Adrian Higgins
|
June 28, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Groundwork, recipes
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