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All We Can Eat: June 27, 2010 - July 3, 2010

Peach season pops

Local varieties are ready early, thanks to record heat in June.

By Jane Black  |  July 2, 2010; 4:00 PM ET  |  Permalink  |  Comments (0)
Categories:  To Market, To Market  | Tags: Jane Black, farmers markets  
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Spirits: George's new/old rye

An actor playing the first president tastes the rye whiskey at George Washington's Distillery at Mount Vernon this week. (Russ Flint) Limited-edition whiskey releases continue to be the rage. So does an interest in historically accurate tipples. So does...

By The Food Section  |  July 2, 2010; 10:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags: Jason Wilson, spirits  
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Wine: Sip your way to the beach

Delaware's new Wine & Ale Trail features is craft beer and wine industries.

By The Food Section  |  July 1, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer , Wine  | Tags: Dave McIntyre, wine  
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What not to eat? One magazine's answer: Tradition.

Health magazine's utterly useless state-by-state list of what not to eat.

By Jane Black  |  June 30, 2010; 10:00 AM ET  |  Permalink  |  Comments (7)
Categories:  On Our Radar  | Tags: Jane Black, On Our Radar, nutrition  
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Chat Leftovers: On the prowl for garlic beer

Where to find garlic beer? Greg Kitsock comes up with your best bet.

By Jane Touzalin  |  June 30, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Rate of adult obesity climbs in 28 states

The District saw a small decline, but the racial disparity is stark.

By Jane Black  |  June 29, 2010; 10:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Food Politics  | Tags: Jane Black  
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Say Cheese: Europe by way of New Jersey

Eran Wajswol, a Belgium native, went from building high rises to tending sheep, cows and a cheesemaking operation.

By The Food Section  |  June 29, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Say Cheese  | Tags: Domenica Marchetti, Say Cheese, cheese  
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'Inventive Eats,' a patented success

Spend a lunch hour and increase your appetite for American food history.

By The Food Section  |  June 28, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Tags: Bonnie S. Benwick  
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Beer: Batch 19's in town

Coors and Pabst set new sights on specialty-beer drinkers.

By The Food Section  |  June 28, 2010; 11:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Beer, Greg Kitsock  
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Groundwork: Fava knows best

Favas are easy to grow, delicious and don't need trellising. So what's the problem?

By Adrian Higgins  |  June 28, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork, recipes  
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