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All We Can Eat: July 11, 2010 - July 17, 2010

Spirits: Hungry Boy's pina colada

Yet again, truthiness about cocktail calories trumps reason.

By The Food Section  |  July 16, 2010; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Spirits  | Tags: Jason Wilson, spirits  
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House committee passes child nutrition bill

The House Education and Labor Committee has passed its version of child nutrition legislation that funds school meals.

By Jane Black  |  July 15, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics  | Tags: Jane Black, Michelle Obama, school lunch  
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Barkeep, there's beer in my cake

When life hands you too much Honey Weiss, bake it.

By The Food Section  |  July 15, 2010; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer , Books , Recipes  | Tags: Bonnie S. Benwick, beer, books, recipes  
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Market Roundup: July 15-22

This Just In White nectarines at $1.99/lb
Check This Out: Whoopie pies at $2.50 each
Special Event: Chef demo with Domenica Marchetti

By Naomi Nix  |  July 15, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags: Naomi Nix, farmers markets  
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Wine: Are locapours hitting their stride?

The momentum seems to be coming from writers and consumers, not retailers or sommeliers.

By The Food Section  |  July 15, 2010; 7:00 AM ET  |  Permalink  |  Comments (7)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Chat Leftovers: Stones rock

Pizza stone, baking stone, what's the difference?

By Jane Touzalin  |  July 14, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Chef Keller, in the house

The best chef comes to cook at The Post; in his presence, I can barely boil water.

By The Food Section  |  July 14, 2010; 7:00 AM ET  |  Permalink  |  Comments (9)
Categories:  Tales of the Testers  | Tags: Bonnie S. Benwick, Tales of the Testers  
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Tell us about your federal cafeteria

Federal works, vote in our online poll.

By Cameron Smith  |  July 13, 2010; 5:30 PM ET  |  Permalink  |  Comments (7)
Tags: cafeteria food, poll  
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Shop for this week's Dinner in Minutes

Corn has arrived in some local farmers markets, but it might look better than it tastes. Peel back some husk and smell it: Does it smell vegetal, green or like sweet corn? This recipe is especially good for corn that...

By The Food Section  |  July 13, 2010; 5:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Shopping  | Tags: Bonnie S. Benwick, recipes, shopping  
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Cooking for One: It's your lunchtime

Whether you eat out or eat in, the idea is simple: "Change channels" and refuel.

By Joe Yonan  |  July 13, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Cooking for One  | Tags: Joe Yonan  
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Say Cheese: Crisp and spicy

In the heat, I turn to fresh specimens from the Mediterranean and Middle East.

By The Food Section  |  July 13, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes , Say Cheese  | Tags: Domenica Marchetti, Say Cheese  
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Pitango Gelato goes solar

The dairy, which prides itself on sourcing sustainable ingredients, adds another line to its eco-friendly resume.

By Jane Black  |  July 12, 2010; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black  
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Beer: Mowing down summer thirst

We suggest a mixed six-pack of thirst-quenching, summertime brews.

By The Food Section  |  July 12, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: A new garden, an old pepper

With good soil and a mulch, a deeply watered vegetable garden can go four to seven days without another drink.

By Adrian Higgins  |  July 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork  | Tags: Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti  
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