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All We Can Eat: July 18, 2010 - July 24, 2010

Spirits: Back in New Orleans, conferencing

Jason Wilson's just getting started at the annual Tales of the Cocktails conference. Already, there's a recipe.

By The Food Section  |  July 23, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Recipes , Spirits  | Tags: Jason Wilson, Recipes, Spirits  
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To Market, to Market: Sundays in Fairfax City

Food finds and a country bazaar feel at this relatively new farmers market in Fairfax City.

By The Food Section  |  July 22, 2010; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  To Market, To Market  | Tags: Bonnie S. Benwick, To Market  
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Wine: Virginia tops the seaboard, again

Best of Show at this competition went to Rosemont of Virginia winery for its 2007 Meritage.

By The Food Section  |  July 22, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Market Roundup: July 22-28

This just in: Empanadas, $3.50 each
Check this out: Eggplant, $4 per pound
Special event: Demo with chef Gregg Fortunato

By Naomi Nix  |  July 21, 2010; 11:59 PM ET  |  Permalink  |  Comments (4)
Categories:  Markets This Week  | Tags: Markets This Week  
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Smoke Signals: From 'barbracot' to big business

The Taino Indians' simple use of a wooden frame to smoke and grill their catch has led to today's cultural phenomenon.

By The Food Section  |  July 21, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Smoke Signals  | Tags: Jim Shahin, barbecue  
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Chat Leftovers: A vegetarian dinner? Cool.

There's no dish as ideal right now as this chilled summer soup.

By Jane Touzalin  |  July 21, 2010; 7:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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A downside to farmers market growth

Does the exploding number signify a robust local food system? New research suggests that the only beneficiaries are wealthy urbanites.

By Jane Black  |  July 20, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black, farmers markets, local food  
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Mussel mass on Eighth Street SE

Washington's first annual Belgian throwdown yields one winner and three new ways to serve the bivalves.

By The Food Section  |  July 19, 2010; 12:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags: Bonnie S. Benwick, chefs  
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Groundwork: The secrets of eggplant aplenty

As with most things in the garden, a healthy plant in great soil will overtake the pest's ability to devastate it.

By Adrian Higgins  |  July 19, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti  
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