All We Can Eat: July 18, 2010 - July 24, 2010
Spirits: Back in New Orleans, conferencing
Jason Wilson's just getting started at the annual Tales of the Cocktails conference. Already, there's a recipe.
By
The Food Section
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July 23, 2010; 7:00 AM ET |
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Comments (2)
Categories:
Recipes
,
Spirits
| Tags: Jason Wilson, Recipes, Spirits
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To Market, to Market: Sundays in Fairfax City
Food finds and a country bazaar feel at this relatively new farmers market in Fairfax City.
By
The Food Section
|
July 22, 2010; 12:00 PM ET |
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Comments (2)
Categories:
To Market, To Market
| Tags: Bonnie S. Benwick, To Market
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Wine: Virginia tops the seaboard, again
Best of Show at this competition went to Rosemont of Virginia winery for its 2007 Meritage.
By
The Food Section
|
July 22, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Wine
| Tags: Dave McIntyre, wine
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Market Roundup: July 22-28
This just in: Empanadas, $3.50 each
Check this out: Eggplant, $4 per pound
Special event: Demo with chef Gregg Fortunato
By
Naomi Nix
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July 21, 2010; 11:59 PM ET |
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Comments (4)
Categories:
Markets This Week
| Tags: Markets This Week
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Smoke Signals: From 'barbracot' to big business
The Taino Indians' simple use of a wooden frame to smoke and grill their catch has led to today's cultural phenomenon.
By
The Food Section
|
July 21, 2010; 10:00 AM ET |
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Comments (1)
Categories:
Smoke Signals
| Tags: Jim Shahin, barbecue
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Chat Leftovers: A vegetarian dinner? Cool.
There's no dish as ideal right now as this chilled summer soup.
By
Jane Touzalin
|
July 21, 2010; 7:00 AM ET |
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Comments (5)
Categories:
Chat Leftovers
| Tags: Chat Leftovers, Free Range, Jane Touzalin
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A downside to farmers market growth
Does the exploding number signify a robust local food system? New research suggests that the only beneficiaries are wealthy urbanites.
By
Jane Black
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July 20, 2010; 7:00 AM ET |
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Comments (0)
Categories:
Sustainable Food
| Tags: Jane Black, farmers markets, local food
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Mussel mass on Eighth Street SE
Washington's first annual Belgian throwdown yields one winner and three new ways to serve the bivalves.
By
The Food Section
|
July 19, 2010; 12:15 PM ET |
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Categories:
Chefs
| Tags: Bonnie S. Benwick, chefs
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Groundwork: The secrets of eggplant aplenty
As with most things in the garden, a healthy plant in great soil will overtake the pest's ability to devastate it.
By
Adrian Higgins
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July 19, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
,
Recipes
| Tags: Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti
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