All We Can Eat: August 8, 2010 - August 14, 2010
Spirits: Spiced rum beyond the Captain
A tasting of a half-dozen spiced rums reveals some options for those who don't want to make their own.
By
The Food Section
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August 13, 2010; 7:00 AM ET |
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Categories:
Spirits
| Tags: Jason Wilson, spirits
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Wine: More thoughts from Bill Nelson
"Wines are being made throughout the country that are distinct -- good or better than good."
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The Food Section
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August 12, 2010; 7:00 AM ET |
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Wine
| Tags: Dave McIntyre, wine
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Market Roundup: Aug. 11-17
This Just In: New vendors in Bethesda Check This Out: Gelato by the scoop Special Events: Preserving at Penn Quarter
By
Naomi Nix
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August 12, 2010; 12:00 AM ET |
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Categories:
Markets This Week
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To Market, To Market
| Tags: Markets This Week, Naomi Nix
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Chat Leftovers: A thorny question
In their new yard, the home buyers have discovered an apple tree. Or have they?
By
Jane Touzalin
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August 11, 2010; 10:00 AM ET |
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Tags: Chat Leftovers, Free Range, Jane Touzalin
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Another DIY alternative to Heinz
If making ketchup seems daunting, canned tomatoes are a great option. They cut the work in half and deliver a concentrated, glossy ketchup.
By
The Food Section
|
August 11, 2010; 7:00 AM ET |
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Comments (4)
Categories:
Recipes
| Tags: Jane Black, recipes
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Smoke Signals: Woodstock, revisited (with 'cue)
A barbecue cookoff among four friends has turned into an event that draws more than 1,000 for charity.
By
The Food Section
|
August 10, 2010; 7:00 AM ET |
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Smoke Signals
| Tags: Jim Shahin, barbecue
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Beer: The pursuit of hoppiness
Virginia brewers can now find a local source for prized Cascades hops.
By
The Food Section
|
August 9, 2010; 1:00 PM ET |
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Comments (1)
Categories:
Beer
| Tags: Greg Kitsock, beer
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Groundwork: Spud time
A well-grown potato plant is a thing of beauty. In May, the plants looked superb, and the All Blue had lovely purple-blue veining to the leaves.
By
Adrian Higgins
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August 9, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Groundwork
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Recipes
| Tags: Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti, Nan Campbell
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