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All We Can Eat: August 8, 2010 - August 14, 2010

Spirits: Spiced rum beyond the Captain

A tasting of a half-dozen spiced rums reveals some options for those who don't want to make their own.

By The Food Section  |  August 13, 2010; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Spirits  | Tags: Jason Wilson, spirits  
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Wine: More thoughts from Bill Nelson

"Wines are being made throughout the country that are distinct -- good or better than good."

By The Food Section  |  August 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags: Dave McIntyre, wine  
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Market Roundup: Aug. 11-17

This Just In: New vendors in Bethesda Check This Out: Gelato by the scoop Special Events: Preserving at Penn Quarter

By Naomi Nix  |  August 12, 2010; 12:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week , To Market, To Market  | Tags: Markets This Week, Naomi Nix  
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Chat Leftovers: A thorny question

In their new yard, the home buyers have discovered an apple tree. Or have they?

By Jane Touzalin  |  August 11, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Another DIY alternative to Heinz

If making ketchup seems daunting, canned tomatoes are a great option. They cut the work in half and deliver a concentrated, glossy ketchup.

By The Food Section  |  August 11, 2010; 7:00 AM ET  |  Permalink  |  Comments (4)
Categories:  Recipes  | Tags: Jane Black, recipes  
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Smoke Signals: Woodstock, revisited (with 'cue)

A barbecue cookoff among four friends has turned into an event that draws more than 1,000 for charity.

By The Food Section  |  August 10, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Smoke Signals  | Tags: Jim Shahin, barbecue  
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Beer: The pursuit of hoppiness

Virginia brewers can now find a local source for prized Cascades hops.

By The Food Section  |  August 9, 2010; 1:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags: Greg Kitsock, beer  
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Groundwork: Spud time

A well-grown potato plant is a thing of beauty. In May, the plants looked superb, and the All Blue had lovely purple-blue veining to the leaves.

By Adrian Higgins  |  August 9, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti, Nan Campbell  
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